햇감자 샐러드

<p><b>햇감자 샐러드</b></p><p><br>준비물 : 감자 중 10개, 스팸 200g, 오이 3개, <br>마요네즈 3큰술, 소금 약간, 굵은 소금 1큰술<br>*** 감자를 삶을 때 소금을 넣어 간이 있지만 마요네즈만으로 싱겁다고 느끼시면 고운 소금을 조금 첨가해주세요</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5ebea8807a3e004adff631591c7ddfbe8cbd77bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5ebea8807a3e004adff631591c7ddfbe8cbd77bf" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43dd096e2a812b4a49a69165bf8857f05ad05204" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43dd096e2a812b4a49a69165bf8857f05ad05204" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>1. 감자는 흙을 깨끗이 씼어내고 냄비에 담고 물을 자작하게 넣은 후 굵은 소금 1 큰술 넣고 25분 정도 살아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/845f3027138298cae220f22bfe6955598c480ffc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/845f3027138298cae220f22bfe6955598c480ffc" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>2. 껍질을 벗기고 씨눈 부분을 떼어내 줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e23a75ed32a9d24e608c62a7cbeac55630bbdef9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e23a75ed32a9d24e608c62a7cbeac55630bbdef9" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>3. 감자를 볼에 담고 잘 으깨줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/33215af12902a1784591a6b727c4a27717ed2847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/33215af12902a1784591a6b727c4a27717ed2847" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>4. 오이를 채칼로 얇게 채썰어서 고운 소금으로 5-10분 정도 절여줍니다. 2-3 회 정도 아래 위를 섞어서 골고루 절여지게 합니다<br>5. 베보자기나 짤순이로 물기를 꼭 짜줍니다. 물기가 많을수록 쉽게 상할 수 있습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c7acfef9c88116fbda6437b14bb64bbc316502dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c7acfef9c88116fbda6437b14bb64bbc316502dc" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>6. 엉겨붙지 않도로 잘게 다져줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/937b808bfb4a45b6eb964eddaba1ed1d60ce16d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/937b808bfb4a45b6eb964eddaba1ed1d60ce16d1" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>7. 스팸도 잘게 썰어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7c3fc983034515dd9d448c365e3fc720e3c5879b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7c3fc983034515dd9d448c365e3fc720e3c5879b" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>8. 볼에 넣어둔 으깬감자에 스팸과 오이를 넣고 마요네즈를 넣고 골고루 잘 섞어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e3313d3479a97f2947de21034850b3e1260ef885" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e3313d3479a97f2947de21034850b3e1260ef885" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>9. 너무 퍽퍽하묜 마요네즈를 조름씩 추가해서 농도를 조절해주세요<br>10. 샐러드로 먹어도 좋고 식빵에 넣어서 샌드위치로 드셔도 좋고 모닝롤에 넣어서 건편 식사로도 좋습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a1d520d3cd7199a2e338cc3714dbba4d7e854ca7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a1d520d3cd7199a2e338cc3714dbba4d7e854ca7" data-origin-width="1280" data-origin-height="960"></div></li></ul><p> </p>