밥도둑 깻잎찜 맛있게 만들기

깻잎찜 만드는 방법<img src="https://t1.daumcdn.net/cfile/24628F34524E9AFB11" class="txc-image" actualwidth="476" width="476" exif="{}" style="clear:none;float:none;" /> 진정한 밥도둑~ 다시 멸치 넣고 향긋한 깻잎찜을 만들었어요!만들기도 간단한데다가 맛도 너무 좋아서 식탁위에 자주 오르는 것 같아요입맛 없을때도 요 깻잎찜 하나만 있으면 밥 한그릇은 뚝딱 먹어요 :)그럼 만들어 볼께요~  손가락 꾸욱 <img src="//i1.daumcdn.net/deco/contents/emoticon/etc_02.gif?v=2" border="0" class="txc-emo"><x-img src="http://static.se2.naver.com/static/full/20130612/emoticon/5_22.gif" id="static/full/20130612/emoticon/5_22.gif" alt="" style="border: none; font-size: 11.818181991577148px; line-height: 16.363636016845703px; cursor: pointer;"></x-img><iframe width="76" height="90" src="http://api.v.daum.net/widget2?nid=50296332" frameborder="no" scrolling="no" allowtransparency="true"></iframe> 재료: 깻잎 60장멸치 30g양파 1/2개대파 1/2개고추 1개간장4T물 6T고추가루 1.5T다진마늘 1t<img src="https://t1.daumcdn.net/cfile/23283534524E9AFC33" class="txc-image" actualwidth="650" width="650" exif="{}" style="clear:none;float:none;" />※ 깻잎은 흐르는 물에 깨끗히 씻어서 준비했어요※ 멸치는 머리와 내장을 손질해서 준비했어요 1. 먼저 멸치는 달군 프라이팬에 한번 볶아 비린내를 날려 줍니다<div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 22px; color: rgb(61, 68, 68); font-size: 15px; text-align: center;"></div><img src="https://t1.daumcdn.net/cfile/253BCC34524E9AFC27" class="txc-image" actualwidth="650" width="650" exif="{}" style="clear:none;float:none;" /> 2. 양파, 고추, 대파는 송송 썰어서 준비해 주세요<div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 22px; color: rgb(61, 68, 68); font-size: 15px; text-align: center;"></div><img src="https://t1.daumcdn.net/cfile/276E8B34524E9AFC0A" class="txc-image" actualwidth="650" width="650" exif="{}" style="clear:none;float:none;" /> 3. 양념, 대파, 고추, 멸치를 잘 섞어주세요<div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 22px; color: rgb(61, 68, 68); font-size: 15px; text-align: center;"></div><img src="https://t1.daumcdn.net/cfile/21704134524E9AFD09" class="txc-image" actualwidth="650" width="650" exif="{}" style="clear:none;float:none;" /> 4. 냄비에 양파를 먼저 깔아줍니다<div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 22px; color: rgb(61, 68, 68); font-size: 15px; text-align: center;"></div><img src="https://t1.daumcdn.net/cfile/2658FC34524E9AFD16" class="txc-image" actualwidth="650" width="650" exif="{}" style="clear:none;float:none;" /> 5. 깻잎 5장 -> 양념장 조금 -> 깻잎 5장 -> 양념장 조금 순서로 차곡차곡 올려주세요<div class="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 22px; color: rgb(61, 68, 68); font-size: 15px; text-align: center;"></div><img src="https://t1.daumcdn.net/cfile/225CB234524E9AFD15" class="txc-image" actualwidth="650" width="650" exif="{}" style="clear:none;float:none;" /> 6. 차곡차곡 올린 깻잎은 뚜껑을 닫고 중불에 2~3분간 끓이다가 약불로 놓고 3분 정도 더 끓여주세요<div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 1.5;"></div><p align="center" style="margin: 0px; padding: 0px; line-height: 18px; color: rgb(61, 68, 68); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-align: center;">너무 오래 찌면 깻잎이 질겨져서 맛이 없어요~ 불 끄고 뚜껑을 닫으면 열기가 남아있어 잘 익어요~<img src="https://t1.daumcdn.net/cfile/223BAE34524E9AFE29" class="txc-image" actualwidth="650" width="650" exif="{}" style="clear:none;float:none;" /> 완성된 깻잎찜이에요~ 향긋한 깻잎향이 완전 최고!<div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 1.5;"></div><p align="center" style="margin: 0px; padding: 0px; line-height: 18px; color: rgb(61, 68, 68); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-align: center;">고추를 넣었더니 살짝 매콤하니 딱 좋네요 :)<img src="https://t1.daumcdn.net/cfile/234E1433524E9AFE1D" class="txc-image" actualwidth="476" width="476" exif="{}" style="clear:none;float:none;" /> 만들자 마자 따뜻할때 갓 지은 흰쌀밥에 돌돌 말아 먹으니까 음~ 깻잎향 솔솔 정말 굿! <x-img src="http://static.se2.naver.com/static/full/20130612/emoticon/1_03.gif" id="static/full/20130612/emoticon/1_03.gif" alt="" style="border: none; cursor: pointer;"></x-img><div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 1.5;"></div><p align="center" style="margin: 0px; padding: 0px; line-height: 18px; color: rgb(61, 68, 68); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-align: center;">멸치를 넣어도 비린내가 전혀 안나요~ 오히려 더 고소해요 ㅎㅎ<img src="https://t1.daumcdn.net/cfile/21273E33524E9AFE2E" class="txc-image" actualwidth="650" width="650" exif="{}" style="clear:none;float:none;" /> 밥 한그릇 먹고 남은 깻잎찜은 반찬통에 담아 냉장고에 보관했어요<div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 1.5;"></div><p align="center" style="margin: 0px; padding: 0px; line-height: 18px; color: rgb(61, 68, 68); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-align: center;">뜨거울 때 먹어도 맛있지만 냉장고에 보관했다가 차갑게 먹어도 맛있어요 :)<img src="https://t1.daumcdn.net/cfile/27380733524E9AFF26" class="txc-image" actualwidth="650" width="650" exif="{}" style="clear:none;float:none;" /> 깻잎찜 요거요거 하나로 밥 한공기는 뚝딱!<img src="https://t1.daumcdn.net/cfile/2217F433524E9AFF35" class="txc-image" actualwidth="476" width="476" exif="{}" style="clear:none;float:none;" /> 오늘 반찬은 짭쪼롬 하니 맛있는 깻잎찜 어떠세요~?  만들기도 간단하고 잎안에 가득 퍼지는 깻잎향이 참 매력적이에요 :) 그럼 맛있게 만들어 드세요! <div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 1.5;"></div><p align="center" style="margin: 0px; padding: 0px; line-height: 18px; color: rgb(61, 68, 68); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-align: center;">앗 참! 날씨가 갑자기 쌀쌀해 졌어요~ 모두 감기 조심 하세요<p align="center" style="margin: 0px; padding: 0px; line-height: 18px; color: rgb(61, 68, 68); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-align: center;"> <p align="center" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; line-height: 18px; color: rgb(61, 68, 68); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-align: center;"> <p align="center" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; line-height: 18px; color: rgb(61, 68, 68); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-align: center;"><iframe width="100%" height="90" src="http://api.v.daum.net/widget1?nid=50296332" frameborder="no" scrolling="no" allowtransparency="true"></iframe><p align="center" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; line-height: 18px; color: rgb(61, 68, 68); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-align: center;"> <p align="center" style="margin: 0px; padding: 0px; line-height: 18px; color: rgb(61, 68, 68); font-family: 돋움; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-align: center;">