김치의 천연 조미료

<table id=cafe_editor_main_table_color bgColor='' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><TABLE cellSpacing=0 cellPadding=0 width=606 border=0> <TBODY> <TR align=middle> <TD> <TABLE cellSpacing=0 cellPadding=0 width=570 border=0> <TBODY> <TR> <TD> </TD></TR> <TR> <TD> <IMG height=36 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_title.gif" width=570></TD></TR> <TR> <TD> </TD></TR> <TR> <TD class=unnamed1>김치는 들어가는 양념과 젓에 따라 각기 독특한 맛을 내므로 어떤 재료를 사용했는가에 따라 다양한 맛의 차이를 느낄 수 있다. 김치의 맛과 멋을 내기 위해 이용한 천연 재료와 양념을 소개한다.<BR></TD></TR> <TR> <TD class=unnamed1> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=570 border=0> <TBODY> <TR> <TD width=151> <IMG height=105 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_01.jpg" width=138></TD> <TD class=unnamed1 width=419><B>대추 </B><BR>통째로 넣어 시원한 맛만 우려내요</TD></TR> <TR> <TD colSpan=2> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR> <TR> <TD width=151> <IMG height=105 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_02.jpg" width=138></TD> <TD class=unnamed1 width=419><B>멸치 </B><BR>물김치 담글 때 멸치 우린 물을 사용하면 국물이 맛있어요 <BR></TD></TR> <TR> <TD colSpan=2> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR> <TR> <TD width=151> <IMG height=105 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_03.jpg" width=138></TD> <TD class=unnamed1 width=419><B>깨</B><BR>통깨는 고명과 양념으로 많이 쓰여요 <BR><BR></TD></TR> <TR> <TD colSpan=2> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR> <TR> <TD width=151> <IMG height=105 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_04.jpg" width=138></TD> <TD class=unnamed1 width=419><B>밤</B><BR>편이나 채로 쳐서 고명으로 사용해요 </TD></TR> <TR> <TD colSpan=2> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR> <TR> <TD width=151> <IMG height=105 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_05.jpg" width=138></TD> <TD class=unnamed1 width=419><B>다시마</B> <BR>멸치와 함께 끓여 식힌 후 물김치 국물로 써요 </TD></TR> <TR> <TD colSpan=2> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR> <TR> <TD width=151> <IMG height=105 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_06.jpg" width=138></TD> <TD class=unnamed1 width=419><B>찹쌀</B><BR>물김치 담글 때 찹쌀풀을 쑤어 국물로 사용해요 </TD></TR> <TR> <TD colSpan=2> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR> <TR> <TD width=151> <IMG height=105 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_07.jpg" width=138></TD> <TD class=unnamed1 width=419><B>석이버섯</B><BR>김치의 재료로는 쓰지 않고 고명으로만 사용해요 </TD></TR> <TR> <TD colSpan=2> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR> <TR> <TD width=151> <IMG height=105 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_08.jpg" width=138></TD> <TD class=unnamed1 width=419><B>표고버섯</B><BR>등이 거북이 등처럼 갈라져 있는 것이 좋아요 </TD></TR> <TR> <TD colSpan=2> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR> <TR> <TD width=151> <IMG height=105 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_09.jpg" width=138></TD> <TD class=unnamed1 width=419><B>고구마전분 </B><BR>찹쌀가루, 콩물과 함께 풀을 쑤어 국물을 내요 </TD></TR> <TR> <TD colSpan=2> <IMG height=5 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR> <TR> <TD width=151> <IMG height=105 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_10.jpg" width=138></TD> <TD class=unnamed1 width=419><B>고춧가루 </B><BR>햇볕에 잘 말린 태양초가 빛깔이 고와요 </TD></TR> <TR> <TD colSpan=2> <IMG height=8 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kangskimchi.com%2Fimages%2Fsub03_04_line.gif" width=564></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> </TD></TR></TBODY></TABLE></tr></td></table>