류수영 새우 미역죽 끓이는법 부드러운 죽 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">류수영표 부드러운 새우 미역죽 끓이는 법</h2><p data-sourcepos="3:1-3:50"><strong>따뜻하고 속 편한 한 끼, 류수영 셰프의 새우 미역죽 레시피로 든든하게 채워보세요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:24"><strong>미역:</strong> 건미역 6큰술 (불린 후)</li> <li data-sourcepos="8:1-8:27"><strong>새우:</strong> 냉동 새우 10마리 (해동 후)</li> <li data-sourcepos="9:1-9:15"><strong>밥:</strong> 즉석밥 1개</li> <li data-sourcepos="10:1-10:11"><strong>물:</strong> 1L</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 참기름 1큰술, 다진 마늘 0.5큰술, 국간장 2큰술, 소금 약간</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-21:0"> <li data-sourcepos="15:1-15:62"><strong>미역 불리기:</strong> 건미역을 물에 30분 이상 불려줍니다. 불린 미역은 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="16:1-16:40"><strong>새우 손질:</strong> 냉동 새우는 해동하여 껍질과 내장을 제거합니다.</li> <li data-sourcepos="17:1-17:62"><strong>볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶아 향을 내줍니다. 불린 미역을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="18:1-18:60"><strong>물 넣고 끓이기:</strong> 볶은 미역에 물 1L를 붓고 끓여줍니다. 끓어오르면 즉석밥을 넣고 풀어줍니다.</li> <li data-sourcepos="19:1-19:35"><strong>새우 넣기:</strong> 새우를 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>간 맞추기:</strong> 국간장과 소금으로 간을 맞춰줍니다. 간은 취향에 따라 조절해주세요.</li> </ol><h3 data-sourcepos="22:1-22:7">완성!</h3><p data-sourcepos="24:1-24:41">부드러운 새우 미역죽 완성입니다! 따뜻하게 데워 먹으면 더욱 맛있습니다.</p><p data-sourcepos="26:1-26:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66883bacdbb043b8&quot;,&quot;c_58653c1184421c72&quot;,null,&quot;rc_1a27c1cc387ff3b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964819"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="류수영 새우 미역죽 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR1xNfCFHN1CVQeeaLoruRLmMqTJajLCIK4hVFQBw7tyA3IIv1NmQhfJRs1gx-a"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964819" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66883bacdbb043b8&quot;,&quot;c_58653c1184421c72&quot;,null,&quot;rc_1a27c1cc387ff3b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 새우 미역죽 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66883bacdbb043b8&quot;,&quot;c_58653c1184421c72&quot;,null,&quot;rc_1a27c1cc387ff3b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964650"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="새우 미역죽 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRnKO0YxwJS9WmcOhH0dKSZd9XVUC1GX5Ot5a62O_CgMRELGUbNTFp2_oKb9BVF"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964650" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66883bacdbb043b8&quot;,&quot;c_58653c1184421c72&quot;,null,&quot;rc_1a27c1cc387ff3b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 미역죽 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:6"><strong>팁:</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:41">미역은 너무 오래 불리면 질겨질 수 있으므로 30분 정도가 적당합니다.</li> <li data-sourcepos="33:1-33:37">새우는 취향에 따라 새우살만 사용하거나 통째로 넣어도 좋습니다.</li> <li data-sourcepos="34:1-34:26">죽의 농도는 물의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="35:1-36:0">김치나 젓갈 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="37:1-37:47"><strong>류수영 셰프의 새우 미역죽 레시피로 간편하게 집에서도 맛있는 죽을 즐겨보세요!</strong></p><p data-sourcepos="39:1-39:39"><strong>#류수영레시피 #새우미역죽 #죽만들기 #집밥 #온기가느껴지는한끼</strong></p><p data-sourcepos="41:1-42:34"><strong>더 많은 레시피가 궁금하다면?</strong> [유튜브 영상 링크] 또는 [블로그 링크] 를 참고해보세요.</p><p data-sourcepos="44:1-44:64"><strong>※ 위 레시피는 참고용이며, 실제 조리 시에는 본인의 취향에 맞게 재료와 양을 조절하여 요리하시기 바랍니다.</strong></p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:38">원하는 종류 (예: 새우 손질 과정, 죽 끓이는 모습 등)</li> <li data-sourcepos="51:1-52:0">특정 부분을 강조하고 싶은 경우 해당 부분 명시</li> </ul><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">류수영표 부드러운 새우 미역죽 끓이는 법</h2><p data-sourcepos="3:1-3:50"><strong>따뜻하고 속 편한 한 끼, 류수영 셰프의 새우 미역죽 레시피로 든든하게 채워보세요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:24"><strong>미역:</strong> 건미역 6큰술 (불린 후)</li> <li data-sourcepos="8:1-8:27"><strong>새우:</strong> 냉동 새우 10마리 (해동 후)</li> <li data-sourcepos="9:1-9:15"><strong>밥:</strong> 즉석밥 1개</li> <li data-sourcepos="10:1-10:11"><strong>물:</strong> 1L</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 참기름 1큰술, 다진 마늘 0.5큰술, 국간장 2큰술, 소금 약간</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-21:0"> <li data-sourcepos="15:1-15:62"><strong>미역 불리기:</strong> 건미역을 물에 30분 이상 불려줍니다. 불린 미역은 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="16:1-16:40"><strong>새우 손질:</strong> 냉동 새우는 해동하여 껍질과 내장을 제거합니다.</li> <li data-sourcepos="17:1-17:62"><strong>볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶아 향을 내줍니다. 불린 미역을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="18:1-18:60"><strong>물 넣고 끓이기:</strong> 볶은 미역에 물 1L를 붓고 끓여줍니다. 끓어오르면 즉석밥을 넣고 풀어줍니다.</li> <li data-sourcepos="19:1-19:35"><strong>새우 넣기:</strong> 새우를 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>간 맞추기:</strong> 국간장과 소금으로 간을 맞춰줍니다. 간은 취향에 따라 조절해주세요.</li> </ol><h3 data-sourcepos="22:1-22:7">완성!</h3><p data-sourcepos="24:1-24:41">부드러운 새우 미역죽 완성입니다! 따뜻하게 데워 먹으면 더욱 맛있습니다.</p><p data-sourcepos="26:1-26:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66883bacdbb043b8","c_58653c1184421c72",null,"rc_1a27c1cc387ff3b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964819"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="류수영 새우 미역죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1xNfCFHN1CVQeeaLoruRLmMqTJajLCIK4hVFQBw7tyA3IIv1NmQhfJRs1gx-a"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964819" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66883bacdbb043b8","c_58653c1184421c72",null,"rc_1a27c1cc387ff3b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 새우 미역죽 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66883bacdbb043b8","c_58653c1184421c72",null,"rc_1a27c1cc387ff3b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964650"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="새우 미역죽 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRnKO0YxwJS9WmcOhH0dKSZd9XVUC1GX5Ot5a62O_CgMRELGUbNTFp2_oKb9BVF"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964650" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66883bacdbb043b8","c_58653c1184421c72",null,"rc_1a27c1cc387ff3b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 미역죽 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:6"><strong>팁:</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:41">미역은 너무 오래 불리면 질겨질 수 있으므로 30분 정도가 적당합니다.</li> <li data-sourcepos="33:1-33:37">새우는 취향에 따라 새우살만 사용하거나 통째로 넣어도 좋습니다.</li> <li data-sourcepos="34:1-34:26">죽의 농도는 물의 양을 조절하여 맞춰줍니다.</li> <li data-sourcepos="35:1-36:0">김치나 젓갈 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="37:1-37:47"><strong>류수영 셰프의 새우 미역죽 레시피로 간편하게 집에서도 맛있는 죽을 즐겨보세요!</strong></p><p data-sourcepos="39:1-39:39"><strong>#류수영레시피 #새우미역죽 #죽만들기 #집밥 #온기가느껴지는한끼</strong></p><p data-sourcepos="41:1-42:34"><strong>더 많은 레시피가 궁금하다면?</strong> [유튜브 영상 링크] 또는 [블로그 링크] 를 참고해보세요.</p><p data-sourcepos="44:1-44:64"><strong>※ 위 레시피는 참고용이며, 실제 조리 시에는 본인의 취향에 맞게 재료와 양을 조절하여 요리하시기 바랍니다.</strong></p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:38">원하는 종류 (예: 새우 손질 과정, 죽 끓이는 모습 등)</li> <li data-sourcepos="51:1-52:0">특정 부분을 강조하고 싶은 경우 해당 부분 명시</li> </ul><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>