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<p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 665px; height: auto; display: inline-block; max-width: 100%;"><img width="665" height="476" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B638365ABDAE1F1E" filemime="image/jpeg" filename="IMG_1569.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F99B638365ABDAE1F1EF074"></span></p><p style="text-align: center; clear: none; float: none;"></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">해독작용. 중금속 배출에 효과가 뛰어나고, </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">혈관 청소에 도움이되는 미나리</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> ....요즘 제철이죠 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">미세먼지때문에 걱정인 요즘 어울리는 식재료네요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">몸에 좋으니 많이 먹어야 하는데</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">많이 먹긴 좀 부답스럽지요..향도 진해서...ㅜ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">미나리로 부침개 만들면 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">부담스럽지 않고~ 맛있게~ 많이 먹을수 있어서 소개합니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 663px; height: auto; display: inline-block; max-width: 100%;"><img width="663" height="479" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EA49365ABDAE200F" filemime="image/jpeg" filename="IMG_1574.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99EA49365ABDAE200F24B0"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(255, 255, 255); font-family: Batang,바탕,serif; font-size: 12pt; background-color: rgb(31, 175, 218);"> 필요한 재료 (2장기준) </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">미나리 100그램</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">간돼지고기 60~70그램</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">당근, 양파 조금씩 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">부침가루 1과 1/2컵</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> 생수</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">소금, 후추, 식용유 넉넉히 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">식초 (세척용)</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(166, 166, 166); font-family: Batang,바탕,serif; font-size: 12pt;">초간장= 식초+간장+고추가루+깨소금</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">( 종이컵. 어른숟가락 계량임 )</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box" style="height: auto !important; text-align: center;"><ins class="adsbygoogle gad-8474875424" style="width: 875px; height: 226px;" data-ad-format="auto" data-adsbygoogle-status="done" data-ad-client="ca-pub-8163803188491150" data-ad-slot="8474875424"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998E4E3C5ABDAD5F2B" filemime="image/jpeg" filename="IMG_1553.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F998E4E3C5ABDAD5F2BBE9B"></span><br></ins></div><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"></span><p><br></p><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">1. 메인재료인 미나리와 간돼지고기 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">간돼지고기는 숟가락으로 계량하면 크게 3스푼정도면 되요</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">키친타월로 핏물을 제거해주세요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9950AF4D5ABDB1860F" filemime="image/jpeg" filename="IMG_1554.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9950AF4D5ABDB1860FFE03"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">2. 물속에서 키우는 미나리는 세척한상태로 팔지만 </span><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">혹시 모르니 ( 거머리가 있을수 있어 ) 식초를 넣어 잠시 둡니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">그런다음 다른재료를 모두 준비합니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99462B3C5ABDAD602F" filemime="image/jpeg" filename="IMG_1555.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99462B3C5ABDAD602F6EBB"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">3. 당근과 양파를 채썰어주세요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">당근과 양파는 없어도 상관없기에 조금만 준비해요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B39E3C5ABDAD610C" filemime="image/jpeg" filename="IMG_1557.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99B39E3C5ABDAD610C5035"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">4. 부침가루에 생수를 넣어 개어줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">간돼지고기를 넣으면 되직해지니 보통 부침개 할때보다 묽은게 좋아요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9946913C5ABDAD6230" filemime="image/jpeg" filename="IMG_1560.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9946913C5ABDAD623007D6"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">5. 부침물에 당근, 양파, 다진고기를 넣고 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">소금 후추가루는 넣어 섞어주세요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995EC43C5ABDAD6302" filemime="image/jpeg" filename="IMG_1561.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F995EC43C5ABDAD63021D1C"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;"> 핑크빛이 도는 반죽 탄생 ~ ㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9932193C5ABDAD6405" filemime="image/jpeg" filename="IMG_1562.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F9932193C5ABDAD64054D5A"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">6. 식초에 담궈둔 미나리를 흐르는 물에 헹궈주고 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">단단한 줄기부분과 시든 잎을 제거하고 적당히 잘라줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9925133C5ABDAD6506" filemime="image/jpeg" filename="IMG_1563.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F9925133C5ABDAD65061B08"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">7. 반죽과 미나리를 섞어주세요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 667px; height: auto; display: inline-block; max-width: 100%;"><img width="667" height="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9959193B5ABDAD672E" filemime="image/jpeg" filename="IMG_1565.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F9959193B5ABDAD672E33A3"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">8. 앞뒤 노릇하게 익혀줍니다 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">돼지고기가 들어가서 식용유가 넉넉해야 더 고소해요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><div class="gad-box" style="height: auto !important; text-align: center;"><ins class="adsbygoogle gad-9951608627" style="width: 875px; height: 226px;" data-ad-format="auto" data-adsbygoogle-status="done" data-ad-client="ca-pub-8163803188491150" data-ad-slot="9951608627"><span class="imageblock" style="width: 664px; height: auto; display: inline-block; max-width: 100%;"><img width="664" height="469" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D5233D5ABDAED70A" filemime="image/jpeg" filename="IMG_1570.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99D5233D5ABDAED70A2B50"></span><br></ins></div><span class="imageblock" style="width: 664px; height: auto; display: inline-block; max-width: 100%;"></span><p><br></p><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">새콤한 초간장과 함께라면 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">더 맛있게 먹을수 있어요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">미나리를 좋아하지 않는 사람도 잘먹을거예요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">간돼지고기를 넣어 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">부족한 부분도 채우고, 맛도 업~ 되었으니까요 ㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 664px; height: auto; display: inline-block; max-width: 100%;"><img width="664" height="452" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992DB43D5ABDAED804" filemime="image/jpeg" filename="IMG_1576.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F992DB43D5ABDAED804779E"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">겉은바싹하고, 속은 촉촉해요 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">과하지 않은 미나리 향~ 은은하게 느낄수 있어요 </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 664px; height: auto; display: inline-block; max-width: 100%;"><img width="664" height="469" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992C5A3D5ABDAED932" filemime="image/jpeg" filename="IMG_1573.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F992C5A3D5ABDAED932335E"></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">미나리 색다르게 먹을수 있는 방법이니 </span></p><p style="text-align: center; clear: none; float: none;"><span style="font-family: Batang,바탕,serif; font-size: 12pt;">한번 도전해보세요 ~</span><br></p>
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미나리 간돼지고기 부침개 ~ 은은함과 고소함을 동시에 맛보세요
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