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<p><b>햇오이지 담았습니다</b></p><p><br>준비물 : 오이지용 오이 50개, 굵은 소금 4컵, 물 4L, <br>2차 절임용: 식초 1컵, 소주 1컵<br>식초 1컵(오이세척용), 14L누름독<br>*** 오이지무침, 오이지 냉국은 다음에 해볼게요</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fd07b016146bfa31d4b23084eacb9f32859aa34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9fd07b016146bfa31d4b23084eacb9f32859aa34" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95d7f1ffc17faa0aaf1db90cadd57513cbeb5f5e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95d7f1ffc17faa0aaf1db90cadd57513cbeb5f5e" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21596034bde090411a7f3e269465806eb0259f87" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/21596034bde090411a7f3e269465806eb0259f87" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c4884dabd9c41d61fc5a760ca95eae67e1f7971" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c4884dabd9c41d61fc5a760ca95eae67e1f7971" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>1. 오이지용 오이 50개 샀습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7c05a3ac563f43ca4e6e2ba6bd5c0892aec87d57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7c05a3ac563f43ca4e6e2ba6bd5c0892aec87d57" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>2. 넓은 다라에 물을 담고 식초 1컵 넣은 후 오이를 담궈 꽃을 따고 뽀득뽀득 씼어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f4a7ebe2d819fc1100316f206eed22202d241d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f4a7ebe2d819fc1100316f206eed22202d241d1" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>2. 찬물로 한 번 더 깨끗이 씼어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8f86f99289a71baebadde5c60a17e431309f53e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8f86f99289a71baebadde5c60a17e431309f53e" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>3. 꼭지를 1cm 정도 남기고 잘라줍니다<br>4. 물기를 깨끗이 말리거나 닦아서 준비합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e57656ffb2721a473ec6492057483cc51766108b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e57656ffb2721a473ec6492057483cc51766108b" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>5. 물 4L를 끓인 후 소금 4컵을 넣고 잘 저어가면서 소금을 완전히 녹여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9bf3fbf9751c40c88477844b4923156c5e2896d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d9bf3fbf9751c40c88477844b4923156c5e2896d" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/01a43ffc9734c574702c0ce4e9a93e95a7d5e983" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/01a43ffc9734c574702c0ce4e9a93e95a7d5e983" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/453e5ff8f45659a264ece9b1d4ea5387f03ab99e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/453e5ff8f45659a264ece9b1d4ea5387f03ab99e" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>6. 다라에 오이를 담고 끓인 소금물을 부어줍니다<br>*** 김치통에 넣고 바로 부어도 되지만 누름독이 스텐제품이 아니라서 다라에서 한김 빼주렀습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6f71db6912120b264cca02422688c5d233b85945" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6f71db6912120b264cca02422688c5d233b85945" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b86e76a2688d9d8de03fcc384a81357f061b6506" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b86e76a2688d9d8de03fcc384a81357f061b6506" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>7. 2중 누름독에 오이를 넣어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/228ba8939d7eaa9dc729d27a30c8d1c35372f324" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/228ba8939d7eaa9dc729d27a30c8d1c35372f324" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>8. 속뚜껑으로 눌러줍니다 여유공간이 별로 없습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/41a65265082190253638c871ce2c21c962757b1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/41a65265082190253638c871ce2c21c962757b1f" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>9. 겉누름뚜껑을 덮어서 눌러줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8752ecc5406954341016df6c43566c8a19a84260" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8752ecc5406954341016df6c43566c8a19a84260" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>10. 겉뚜껑을 덮고 세탁실에서 3일 동안 숙성시킵니다<br>11. 3일이 지나니 오이가 절여져서 누름뚜껑위로 소금물이 꽤 올라와 있습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8aba12cb5bb412f5f65f97ba9143b5140936024" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8aba12cb5bb412f5f65f97ba9143b5140936024" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>12. 소금물만 냄비에 부어서 팔팔 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8752c01aa6d9edcc79254f3a916c5bc8671a416" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b8752c01aa6d9edcc79254f3a916c5bc8671a416" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b802606082db69fdc8d4e640258ea7b642553b91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b802606082db69fdc8d4e640258ea7b642553b91" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>13. 오이가 비교적 노랗게 절여졌지만 아무래도 위에 있던 오이는 부분덕으로 덜 절여졌습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6899f450ad3709e8b53cf429cee97016b56743a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6899f450ad3709e8b53cf429cee97016b56743a9" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>14. 아래에서 잘 절여진 오이를 위로 올려 자리바꿈을 해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e6501a4426db1eadae4e1e0670ac0d511b3a1b94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e6501a4426db1eadae4e1e0670ac0d511b3a1b94" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>15. 끓인 소금물을 식힌 후 오이에 부어줍니다 이 때 식초와 소주를 추가해줍니다. 속누름뚜껑, 겉누름뚜껑을 꼭 눌러 덮은 후 겉뚜껑을 덮어서 실온에서 2차 숙성시킵니다<br>*** 식초는 짠맛을 조금 감소시켜주고 소주는 방부제 역할을 해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b0b8206ceb164616ab83e118e02d8216cbecd66" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b0b8206ceb164616ab83e118e02d8216cbecd66" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3614b2c5684d545603339fd2e295fa05fdaed678" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3614b2c5684d545603339fd2e295fa05fdaed678" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>16. 1주일 더 숙성시켰더니 노랗게 잘익은 쏴--- 한 맛의 오이지가 완성되었습니다 실온이 25도 정도면 실온 보관이 가능하지만 더 올라가면 김치냉장고에 보관하는 게 좋습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32fdd899e2f0cb3347cb5e6f092867e7d16a7a57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32fdd899e2f0cb3347cb5e6f092867e7d16a7a57" data-origin-width="1280" data-origin-height="960"></div></li></ul>
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카페 게시글
요리
햇오이지 담았습니다
미션
추천 1
조회 87
24.05.10 08:09
댓글 2
다음검색
첫댓글 노오란 오이지가 아주 맛있어 보여요
담그는 방법을 자세~히 올려주셔서
나도 첫시도를 해보고 싶어지네요~ㅎ
이방법도 좋고 ~~응용으로 소금양조금줄이고~설탕을 가미하고 식초 소주넣고 담그어 오이장아찌^^도. 맛나고 좋아요!! / 둘다 맛보시길 권합니다!!