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<p style="text-align: left;">속이 빈 공심채<br>양배추 넣고 김밥 말았어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/77675525713612193d1ea238a4de82f9c4877be5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/77675525713612193d1ea238a4de82f9c4877be5" data-origin-width="4000" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/98a4599482af2816ca5fc6a20ef6146919823996" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/98a4599482af2816ca5fc6a20ef6146919823996" data-origin-width="4000" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/4102cb41bffb6505837fd895300174349b501c6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/4102cb41bffb6505837fd895300174349b501c6a" data-origin-width="4000" data-origin-height="2250"><div class="figcaption">공심채는 데치는거보다 액젓 간장 들기름 에 볶으면 좋아요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/f0c0fdceaa14300f82157d699ca5ed2594d93b18" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/f0c0fdceaa14300f82157d699ca5ed2594d93b18" data-origin-width="4000" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/5f2b8e0253a0a37b1829b0560f7f127f57e76b98" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/5f2b8e0253a0a37b1829b0560f7f127f57e76b98" data-origin-width="4000" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/9652f391bc787f7d5d5cf8826ee0476c6169391f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/9652f391bc787f7d5d5cf8826ee0476c6169391f" data-origin-width="2250" data-origin-height="4000"><div class="figcaption">볶아내고 남은 국물에 양배추 넣어 살짝볶아서</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/bcb55cc83fe4651b1b6af4f5095300a471a1b750" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/bcb55cc83fe4651b1b6af4f5095300a471a1b750" data-origin-width="2250" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/b886e7266ab86bb59b4b95cdfa7a5610ab814432" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/b886e7266ab86bb59b4b95cdfa7a5610ab814432" data-origin-width="2250" data-origin-height="4000"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/7520a36894520a2539936a648adb17dc230cd8f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/7520a36894520a2539936a648adb17dc230cd8f2" data-origin-width="2250" data-origin-height="4000"><div class="figcaption">들기름 참기름 매실다진거 참깨 소금 조금넣어 밥 만들어요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/cc0d88cffd3c16999b49986c35a9ddb965249b0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/cc0d88cffd3c16999b49986c35a9ddb965249b0a" data-origin-width="2250" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/9aa4d034667031683c9ea36aa5f7b1c22c523b3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/9aa4d034667031683c9ea36aa5f7b1c22c523b3f" data-origin-width="4000" data-origin-height="2250"><div class="figcaption"></div></div><p style="text-align: left;">오늘 간식은 김밥</p>
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첫댓글 공심채 나물 처음 들어봐요
어떤 맛인지 궁금하네요
고소하고 매실로 다져넣고
아무튼 김밥 맛있겠어요
중국나물인데
우리나라 시금치처럼 흔한
나물이래요
아삭아삭 식 감이예요
점심이 아니고?
간식이라고요?
공심채 나물 어떤 맛일까요?
시골님, 호강하시넹
저 혼자 점심식사후 컴에 앉았어요 ㅎ ㅎ
네 간식이요 ~~
공심채 처음 보네요
옥수수도 보이네요ㅎ
중국나물이래요
상추줄기 와 같이 중국엔 아우 흔한 나물이라네요
몇포기 안 심었는데 심심찮게 뜯어먹어요
아삭아삭 맛있을것 같아요..언제 마야님 음식 맛을 볼까나...
언제든 콜입니다
다만 저는 음식을 잘 하지는 못합니다
시골이라 키운 재료라
재로빨입니다
마야궁 음식은 언제라도 맛 짱~~~~~~
공심채 나도 한번 먹어보길 바래요^^
우리 어려서 먹던 그맛 ㅎ