경양식 돈가스 만들기

<p style="margin: 0px; color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">경양식 돈가스<p style="margin: 0px; color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> <figure style="color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="JEFOOLA64a"><img width="550" height="825" alt="경양식 돈가스" src="https://t1.daumcdn.net/news/201602/15/akn/20160215155453420orwo.jpg" dmcf-mtype="image" dmcf-mid="JpgReYplpc"><figcaption>경양식 돈가스</figcaption></figure><p style="margin: 0px; color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="JU1nmfWFj0"> 주재료(2인분) 돼지고기 등심 2쪽(300g), 소금·후춧가루 약간씩, 밀가루·빵가루 적당량씩, 달걀 1개, 식용유 적당량<p style="margin: 0px; color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="J83YUKxBfc">샐러드 재료 양배추 2장, 마요네즈·토마토케첩 약간씩, 마카로니 1/4컵, 옥수수(통조림) 1/4컵, 마요네즈·소금·후춧가루 약간씩<p style="margin: 0px; color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="JLh32yqUao">소스 재료 버터 1, 밀가루 2, 양파(채 썬 것) 1/4개분, 토마토케첩 1/4컵, 우스터소스 2, 물 1컵, 소금·후춧가루 약간씩<p style="margin: 0px; color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="J6wTHahQEQ">만들기 ▶ 요리 시간 60분 <figure style="color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="JqCgfyn1wx"><img width="275" height="412" alt="1. 돼지고기는 돈가스용으로 준비해 앞뒤로 얇게 잔칼집을 넣은 후 소금, 후춧가루로 간한다." src="https://t1.daumcdn.net/news/201602/15/akn/20160215155453584wllj.jpg" dmcf-mtype="image" dmcf-mid="JsyM0GNbw6"><figcaption>1. 돼지고기는 돈가스용으로 준비해 앞뒤로 얇게 잔칼집을 넣은 후 소금, 후춧가루로 간한다.</figcaption></figure><figure style="color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="JdR2W8T8CI"><img width="275" height="412" alt="2. 밑간한 돼지고기에 밀가루, 달걀, 빵가루 순으로 튀김옷을 입혀 170℃의 기름에 노릇노릇하게 튀긴다." src="https://t1.daumcdn.net/news/201602/15/akn/20160215155453704nhdp.jpg" dmcf-mtype="image" dmcf-mid="JDjJKrjX6l"><figcaption>2. 밑간한 돼지고기에 밀가루, 달걀, 빵가루 순으로 튀김옷을 입혀 170℃의 기름에 노릇노릇하게 튀긴다.</figcaption></figure><figure style="color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="Jxd2V9v5hI"><img width="275" height="412" alt="3. 양배추는 곱게 채 썰어 토마토케첩과 마요네즈를 3:1의 비율로 섞어서 뿌린다." src="https://t1.daumcdn.net/news/201602/15/akn/20160215155453881crpm.jpg" dmcf-mtype="image" dmcf-mid="JIbLRAJA4M"><figcaption>3. 양배추는 곱게 채 썰어 토마토케첩과 마요네즈를 3:1의 비율로 섞어서 뿌린다.</figcaption></figure><figure style="color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="JOINwjCMeR"><img width="275" height="412" alt="4. 마카로니는 끓는 물에 8분 정도 삶아 물기를 빼고 옥수수와 마요네즈, 소금, 후춧가루를 넣어 함께 버무린다." src="https://t1.daumcdn.net/news/201602/15/akn/20160215155454037cacf.jpg" dmcf-mtype="image" dmcf-mid="JKJz6RNO0b"><figcaption>4. 마카로니는 끓는 물에 8분 정도 삶아 물기를 빼고 옥수수와 마요네즈, 소금, 후춧가루를 넣어 함께 버무린다.</figcaption></figure><figure style="color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="Jv5YTH4Pc8"><img width="275" height="412" alt="5. 소스를 만든다. 냄비에 버터를 두르고 밀가루를 넣어 은근한 불에서 볶다가 갈색이 나면 양파와 토마토케첩, 우스터소스를 넣어 볶은 다음 물 1컵을 넣어 멍울지지 않도록 잘 풀어 소금과 후춧가루로 간한다." src="https://t1.daumcdn.net/news/201602/15/akn/20160215155454155ofng.jpg" dmcf-mtype="image" dmcf-mid="JNMAxR8mnT"><figcaption>5. 소스를 만든다. 냄비에 버터를 두르고 밀가루를 넣어 은근한 불에서 볶다가 갈색이 나면 양파와 토마토케첩, 우스터소스를 넣어 볶은 다음 물 1컵을 넣어 멍울지지 않도록 잘 풀어 소금과 후춧가루로 간한다.</figcaption></figure><figure style="color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="J0HAiHQls4"><img width="275" height="412" alt="6. 그릇에 튀긴 돈가스와 샐러드를 담고 소스를 뿌린다." src="https://t1.daumcdn.net/news/201602/15/akn/20160215155454272fejz.jpg" dmcf-mtype="image" dmcf-mid="JWjWLMCn45"><figcaption>6. 그릇에 튀긴 돈가스와 샐러드를 담고 소스를 뿌린다.</figcaption></figure><p style="margin: 0px; color: rgb(98, 98, 75); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; -ms-word-break: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); overflow-wrap: normal; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" dmcf-ptype="general" dmcf-pid="J3eJBQrOm1">글ㆍ사진=네츄르먼트 제공