난자완스 만들기

모두 밥숟가락 기준이에요 컵은 종이컵 기준이에요 소금& 후추는 손으로 툭툭 쳐서 넣은 양이에요 예) 후추 0.2 : 손으로 두번 쳐서 넣은 양          <DIV style="FONT-SIZE: 10pt" class=view align=center> <TABLE style="WIDTH: 512px; HEIGHT: 41px" class="se2_editarea __se_tbl_review" border=0 cellSpacing=0 cellPadding=0> <TBODY> <TR> <TD style="WIDTH: 58px; FONT-FAMILY: 994268_10; HEIGHT: 39px; FONT-SIZE: 10pt" class=se2_editarea_r><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); VERTICAL-ALIGN: top; BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer" id=static/img/reviewitem/txt_bu_1.png [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Fimg%2Freviewitem%2Ftxt_bu_1.png" width=43 height=39>  </TD> <TD style="WIDTH: 371px; FONT-FAMILY: 994268_10; HEIGHT: 39px; FONT-SIZE: 10pt" class="pcol2 m-tcol-c">                                                 </TD></TR></TBODY></TABLE></DIV> <DIV align=center> <TABLE style="WIDTH: 453px; HEIGHT: 40px" border=0 cellSpacing=3 cellPadding=0 width=453 bgColor=#ff6c00 align=center height=40> <TBODY> <TR bgColor=#ffffff> <TD style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" width=718> <DIV style="TEXT-ALIGN: center"></DIV>     돼지고기 다짐육 300g,  계란 1개, 다진파 2수저 녹말가루 3, 후추 0.6, 간장 1.5         소스 : 대파뿌리1개, 홍고추 1/2개, 마늘 3개, 표고버섯 2개,    청경채 1개, 굴소스 1, 맛술 1, 간장 0.5, 후추 0.3,    녹말물 (녹말 1 + 물 2)          육수:      물 3컵, 다시마 5X5cm 1개, 마른 홍고추 1개    </TD></TR></TBODY></TABLE></DIV>     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer" id=20101222_19/skjchyk_1293026583012Kv68X_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_1.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles4.naver.net%2F20101222_19%2Fskjchyk_1293026583012Kv68X_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_1.JPG%3Ftype%3Dw3" width=550 height=412>   표고버섯은 흐르는 물에 대충 씻은 뒤 썰어줍니다 <IMG style="CURSOR: pointer" id=20101222_229/skjchyk_1293026583251UKqRy_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_2.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20101222_229%2Fskjchyk_1293026583251UKqRy_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_2.JPG%3Ftype%3Dw3" width=550 height=412>     냄비에 물 3컵, 마른 홍고추, 표고버섯 썰어놓은것과 표고버섯 기둥을 넣어 바글바글 끓으면 불 끄고 다시마를 넣어 육수를 만들어 줍니다   <IMG style="CURSOR: pointer" id=smarteditor/20100624/emoticon/1_02.gif [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.com%2Fsmarteditor%2F20100624%2Femoticon%2F1_02.gif" [안내]태그제한으로등록되지않습니다-xxonload="setTimeout('utility.resizeImageWithId(\'smarteditor/20100624/emoticon/1_02.gif\')',200)">다시마를 넣어 끓이면 육수가 탁해지기 때문에 뜨거운물에 우려내주는게 더 좋아요   이렇게 한켠에 육수가 자연스럽게 우러나게 놔 두고 완자를 만들어 보아요^^   <IMG style="CURSOR: pointer" id=20101222_41/skjchyk_1293026583444AdloU_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_3.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20101222_41%2Fskjchyk_1293026583444AdloU_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_3.JPG%3Ftype%3Dw3" width=550 height=412>   키친 타월에 돼지고기 다짐육을 올려 핏물을 빼주고   <IMG style="CURSOR: pointer" id=20101222_248/skjchyk_1293026584007nsSzA_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_4.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20101222_248%2Fskjchyk_1293026584007nsSzA_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_4.JPG%3Ftype%3Dw3" width=550 height=412>    오목한 볼에 핏물 뺀 돼지고기와 계란 1개, 다진파 2수저, 후추 0.6, 간장 1.5을 넣어 조물 조물 반죽한 뒤    <IMG style="CURSOR: pointer" id=20101222_277/skjchyk_1293026584206pgVHd_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_5.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20101222_277%2Fskjchyk_1293026584206pgVHd_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_5.JPG%3Ftype%3Dw3" width=550 height=412>    녹말가루 3을 넣어 찰기있게 반죽을 완성해 줍니다   <IMG style="CURSOR: pointer" id=20101222_170/skjchyk_12930265844408FQc1_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_6.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20101222_170%2Fskjchyk_12930265844408FQc1_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_6.JPG%3Ftype%3Dw3" width=550 height=412>     완성된 완자 반죽이에요 여기에 취향껏 깨, 양파, 당근등 채소를 넣어 만들어 주셔도 되지만 오늘은 최소한의 재료로 만들어 보았어요 <IMG style="CURSOR: pointer" id=20101222_161/skjchyk_12930265879233gvK4_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_7.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20101222_161%2Fskjchyk_12930265879233gvK4_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_7.JPG%3Ftype%3Dw3" width=550 height=412>    이렇게 만든 완자 반죽을 한수저씩 떠서 동글 납작하게 모양을 만들어 줍니다   만들때 완자 중간은 오목하게 손가락으로 눌러주셔야 속까지 골고루 잘 익고 완자 중간이 불룩 튀어나오지 않아요^^    <IMG style="CURSOR: pointer" id=smarteditor/20100624/emoticon/1_02.gif [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.com%2Fsmarteditor%2F20100624%2Femoticon%2F1_02.gif" [안내]태그제한으로등록되지않습니다-xxonload="setTimeout('utility.resizeImageWithId(\'smarteditor/20100624/emoticon/1_02.gif\')',200)">이렇게 만든 완자는 냉동실에 보관해놓으면 이리저리 활용도가 높아요 (미니 햄버거, 반찬, 스파게티 등등~) 시간날때 넉넉하게 만들어 두면 좋겠죠??^^   <IMG style="CURSOR: pointer" id=20101222_45/skjchyk_1293026588139skvEw_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_8.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles14.naver.net%2F20101222_45%2Fskjchyk_1293026588139skvEw_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_8.JPG%3Ftype%3Dw3" width=550 height=412>   팬에 오일을 넉넉하게 두르고 뚜껑 덮어 중불로 완자를 앞뒤 노릇 노릇 구워내줍니다   원래 난자완스는 완자를 기름에 튀겨내야하지만 칼로리와 기름 처리를 생각해서 구웠어요   <IMG style="CURSOR: pointer" id=smarteditor/20100624/emoticon/1_02.gif [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.com%2Fsmarteditor%2F20100624%2Femoticon%2F1_02.gif" [안내]태그제한으로등록되지않습니다-xxonload="setTimeout('utility.resizeImageWithId(\'smarteditor/20100624/emoticon/1_02.gif\')',200)">그렇지만 튀겨내면 확실히 완자 속 육즙이 촉촉하게 들어있어서 더 부드럽고 맛있긴 해요^^ 완자 조리방법은 취향껏 선택해주시면 되겠죠?? <IMG style="CURSOR: pointer" id=20101222_215/skjchyk_1293026588427ISlkX_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_9.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles8.naver.net%2F20101222_215%2Fskjchyk_1293026588427ISlkX_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_9.JPG%3Ftype%3Dw3" width=550 height=412>   이렇게 노릇노릇하게 구워낸 완자는 키친타월에 올려 여분의 기름을 빼주고 소스를 만들어 보아요   <IMG style="CURSOR: pointer" id=20101222_74/skjchyk_1293026588691RPzA3_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_10.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20101222_74%2Fskjchyk_1293026588691RPzA3_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_10.JPG%3Ftype%3Dw3" width=550 height=412> 난자완스 소스에 들어갈 재료에요   마늘은 편으로 썰어 중간의 심을 빼주고 청경채는 잎 하나하나 뜯어냅니다   대파뿌리는 3등분 해서 반갈라줍니다 <IMG style="CURSOR: pointer" id=20101222_24/skjchyk_1293026588960dYuJh_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_11.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20101222_24%2Fskjchyk_1293026588960dYuJh_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_11.JPG%3Ftype%3Dw3" width=550 height=412> 팬에 오일 살짝 두르고 센불에서 마늘을 볶아 마늘 향이 올라오면 대파를 넣어 살짝 볶아준뒤 <IMG style="CURSOR: pointer" id=20101222_293/skjchyk_1293026589224s4qub_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_12.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20101222_293%2Fskjchyk_1293026589224s4qub_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_12.JPG%3Ftype%3Dw3" width=550 height=412> 홍고추, 청경채를 넣어 청경채 잎부분 숨이 살짝 죽을때 까지 휘리릭 볶아냅니다 <IMG style="CURSOR: pointer" id=20101222_110/skjchyk_12930265895173JV2z_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_13.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20101222_110%2Fskjchyk_12930265895173JV2z_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_13.JPG%3Ftype%3Dw3" width=550 height=412>   여기에 위에서 우려낸 육수와 육수에 넣은 표고버섯 (기둥 부분 빼고), 굴소스 1, 맛술 1, 간장 0.5, 후추 0.3를 넣어 한번 바글 바글 끓어오르면 <IMG style="CURSOR: pointer" id=20101222_5/skjchyk_1293026589845lkhWh_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_14.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20101222_5%2Fskjchyk_1293026589845lkhWh_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_14.JPG%3Ftype%3Dw3" width=550 height=412>   녹말물을 골고루 부어  걸쭉하게 소스를 만들어 줍니다 <IMG style="CURSOR: pointer" id=20101222_101/skjchyk_1293026590236e5vj3_JPEG/%B3%AD%C0%DA%BF%CF%BD%BA_15.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003344F9414D')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20101222_101%2Fskjchyk_1293026590236e5vj3_JPEG%2F%25B3%25AD%25C0%25DA%25BF%25CF%25BD%25BA_15.JPG%3Ftype%3Dw3" width=550 height=412>  마지막으로 익힌 완자를 넣어 살짝 끓여주면 완성~!!