<![CDATA[
<p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong><span style="color: rgb(255, 255, 255); font-size: 11pt; background-color: rgb(255, 167, 0);"></span></strong></span> </p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong><span style="color: rgb(255, 255, 255); font-size: 11pt; background-color: rgb(255, 167, 0);">호텔제과제빵과</span></strong>
<strong>안창현 교수님</strong>과 함께하는</span><br><span style='font-family: "나눔고딕", NanumGothic;'><strong><span style="color: rgb(110, 57, 26); font-size: 11pt;">천연효모빵 수업</span></strong>이
돌아왔어요~</span></p><p> </p><p> </p><p style="text-align: center;"><img width="583" class="txc-image" id="A_243CCD42543799282152C7" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/243CCD425437992821" border="0" vspace="1" hspace="1" actualwidth="583" isset="true" exif="{}" data-filename="해킹보안과 예비신입생분들을 위한 2014오픈캠퍼스!!!.png" id="A_243CCD42543799282152C7"/></p><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>이번<strong><span style="color: rgb(110, 57, 26); font-size: 11pt;"> 천연효모빵 만들기</span></strong> 1주차
수업에는</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong><span style="color: rgb(239, 0, 124); font-size: 11pt;">치즈와 감자가 들어간
"포카치아"</span></strong>를 만들어볼건데요,</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>포카치아란, 밀가루 반죽에 올리브유, 소금, 허브 등을 넣어 구운
이탈리아 빵으로</span></p><p style="text-align: center;">
<span style='font-family: "나눔고딕", NanumGothic;'>이탈리아 서민들이 즐겨먹는 요리였다고 해요.</span></p><p style="text-align: center;"> </p><p style="text-align: center;">
<span style='font-family: "나눔고딕", NanumGothic;'>그럼
천연효모를 이용한 포카치아는 어떻게 만들어지는지, 함께 볼까요?!</span></p><p style="text-align: center;">
</p><p style="text-align: center;"><img id="imageCheckerTempId_1" alt="moon_and_james-39" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fsticker%2Fpc%2Fmoon_and_james%2Foriginal%2F39.png"> </p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>먼저
포카치아를 만들기 위한 <strong><span style="color: rgb(255, 255, 255); font-size: 11pt; background-color: rgb(255, 167, 0);">재료</span></strong>를
볼게요~</span></p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>강력분
800g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>중력분
200g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>소금
20g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>설탕
20g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>몰트
3g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>이스트
30g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>물
650g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>올리브오일 40g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>익힌감자 200g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>내열성
치즈 200g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'></span><span style='font-family: "나눔고딕", NanumGothic;'>감자
500g</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>올리브오일 some</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>허브
some</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>소금
some</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>후주
some</span></p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>재료가
준비되었다면, 이제 본격적으로</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong>천연효모를 이용해 포카치아를 만들어
볼거에요!!</strong></span> </p><p style="text-align: center;"> </p><p> </p><p style="text-align: center;"> <img width="583" class="txc-image" id="A_24451C425437992915FF26" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/24451C425437992915" border="0" vspace="1" hspace="1" actualwidth="583" isset="true" exif="{}" data-filename="호텔제과제빵과 천연효모빵 수업 1주차!! 포카치아 만들기!!2.png" id="A_24451C425437992915FF26"/></p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'> </span><span style='font-family: "나눔고딕", NanumGothic;'>먼저,
<strong>가루재료들과 물</strong>의 온도를 재주세요.</span></p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>그
다음!! 강력, 중력, 소금, 설탕, 몰트, </span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>이스트, 물, 올리브오일을 넣고</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>100% 믹싱해</span><span style='font-family: "나눔고딕", NanumGothic;'> 주세요.</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'></span> </p><p> </p><p style="text-align: center;"> <img width="583" class="txc-image" id="A_25442B425437992A168D9F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/25442B425437992A16" border="0" vspace="1" hspace="1" actualwidth="583" isset="true" exif="{}" data-filename="호텔제과제빵과 천연효모빵 수업 1주차!! 포카치아 만들기!!4.png" id="A_25442B425437992A168D9F"/></p><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong>삶은감자 200g</strong>은 껍질을
</span><span style='font-family: "나눔고딕", NanumGothic;'>깔끔하게 벗겨서 </span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>믹싱
중간에 넣어주시구요!!</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong>내열성 치즈</strong>를 마지막에
넣어주고,</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>마무리
해 주세요~</span></p><p style="text-align: center;"> </p><p> </p><p style="text-align: center;"> <img width="583" class="txc-image" id="A_223479425437992B2656C6" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/223479425437992B26" border="0" vspace="1" hspace="1" actualwidth="583" isset="true" exif="{}" data-filename="호텔제과제빵과 천연효모빵 수업 1주차!! 포카치아 만들기!!6.png" id="A_223479425437992B2656C6"/></p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>볼에
반죽을 담아 비닐로 감싸주고,</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong>약 30분간 1차발효</strong>를
해줘요.</span> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>1차발효가 끝나면, <strong>80g씩
분할</strong>하고</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>비닐로
잘 덮어 <strong>실내에서</strong></span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong>중간발효를 10분간</strong> 해주시면
돼요.</span></p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>중간발효도 끝났다면,</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>밀대로
반죽들을 동그랗게 밀어</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>펴 준
다음, <strong>2차발효를 40분간</strong> 해주세요.</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'></span> </p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'></span> </p><p style="text-align: center;"><img width="583" class="txc-image" id="A_272BE2425437992D39FFF3" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/272BE2425437992D39" border="0" vspace="1" hspace="1" actualwidth="583" isset="true" exif="{}" data-filename="호텔제과제빵과 천연효모빵 수업 1주차!! 포카치아 만들기!!9.png" id="A_272BE2425437992D39FFF3"/></p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong>토핑용감자</strong>는 <strong><span style="color: rgb(239, 0, 124); font-size: 11pt;">삶지않은
생감자</span></strong>로,</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong>깍둑썰기</strong> 해주시구요~</span></p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>까뚝썰기한<strong> 감자에 올리브오일, 소금, 후추, </strong></span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong>허브를 조금씩 넣어 전처리</strong>를 해준
후,</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><u>오븐에서 약 5~10분정도 구워내
주세요.</u></span></p><p> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'> </span></p><p> </p><p style="text-align: center;"><img width="583" class="txc-image" id="A_244125425437992E1A44EB" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/244125425437992E1A" border="0" vspace="1" hspace="1" actualwidth="583" isset="true" exif="{}" data-filename="호텔제과제빵과 천연효모빵 수업 1주차!! 포카치아 만들기!!11.png" id="A_244125425437992E1A44EB"/></p><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>2차발효를 끝낸 반죽에 <strong>계란물</strong>을 발라주신
후</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>전처리된<strong> 감자를 토핑</strong>해
주시고,</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong>200도 오븐에서 15~20분간
구워주세요.</strong></span><span style='font-family: "나눔고딕", NanumGothic;'> </span></p><p> </p><p style="text-align: center;"> </p><p> </p><p style="text-align: center;"><img width="583" class="txc-image" id="A_254C64425437992F0B9CD3" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/254C64425437992F0B" border="0" vspace="1" hspace="1" actualwidth="583" isset="true" exif="{}" data-filename="호텔제과제빵과 천연효모빵 수업 1주차!! 포카치아 만들기!!12.png" id="A_254C64425437992F0B9CD3"/></p><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>막
나온 포카치아에 <strong>올리브 오일</strong>을 발라주시면, 완성!!!</span></p><p style="text-align: center;"> <img id="imageCheckerTempId_8" alt="moon_and_james-4" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fsticker%2Fpc%2Fmoon_and_james%2Foriginal%2F4.png"></p><p style="text-align: center;"> </p><p> </p><p style="text-align: center;"> <img width="583" class="txc-image" id="A_272C8C4254379930390E7F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/272C8C425437993039" border="0" vspace="1" hspace="1" actualwidth="583" isset="true" exif="{}" data-filename="호텔제과제빵과 천연효모빵 수업 1주차!! 포카치아 만들기!!13.png" id="A_272C8C4254379930390E7F"/></p><p> </p><p style="text-align: center;"><span style='color: rgb(239, 0, 124); font-family: "나눔고딕", NanumGothic; font-size: 11pt;'><strong>쨘~</strong></span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'><strong><span style="font-size: 11pt;"><span style="color: rgb(110, 57, 26);">천연효모</span>를 이용해
발효시킨 <span style="color: rgb(110, 57, 26);">포카치아</span></span></strong>가
완성되었어요~</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>올리브오일을 발랐더니, 반짝반짝 윤이나는 모습!!!</span></p><p style="text-align: center;"><span style='font-family: "나눔고딕", NanumGothic;'>정말
맛있어 보이지 않나요?!</span></p><p> </p><p style="text-align: center;"><img id="imageCheckerTempId_10" alt="moon_and_james-8" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogimgs.naver.net%2Fsticker%2Fpc%2Fmoon_and_james%2Foriginal%2F8.png"></p><p> </p><p style="text-align: center;"> </p>
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호텔제과제빵과 천연효모빵 수업 1주차!! 포카치아 만들기!!
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