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<p><b>고구마김치전</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8ce08b268a45ae0d465b4acda66a5c32c703e2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f8ce08b268a45ae0d465b4acda66a5c32c703e2d" data-origin-width="800" data-origin-height="532"></div></li></ul><p><br>오늘 오후부터 내일까지 비예보가 있네요.<br>그래서 오늘은 비오는 날 부쳐먹으면 좋을 전 레시피를 올려 봅니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/886826dc8fc1336ae67fb2169b1bee97fab1d831" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/886826dc8fc1336ae67fb2169b1bee97fab1d831" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/70d8e0b64ff3790eb300acc7cec398a034b970a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/70d8e0b64ff3790eb300acc7cec398a034b970a9" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9abb700f136943b9b95e35b02659e873ebb1eba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9abb700f136943b9b95e35b02659e873ebb1eba" data-origin-width="800" data-origin-height="533"></div></li></ul><p>1. 고구마 2개를 얇게 채 썬 다음 물에 담가 전분기를 빼주고 체에 밭쳐 물기를 빼줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f874c5b6c87e3b91066558a6a7cf20e7941af8b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f874c5b6c87e3b91066558a6a7cf20e7941af8b0" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db64996f7725a6db91d6ac076ada75abb58f01d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db64996f7725a6db91d6ac076ada75abb58f01d4" data-origin-width="800" data-origin-height="533"></div></li></ul><p>2. 물기를 뺀 고구마 소금 두 꼬집을 넣고 버무려줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0c24ba999a4deab6859d825ac2344b6aabfdc190" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0c24ba999a4deab6859d825ac2344b6aabfdc190" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1aa2de458dd375b378fee5968daacee6694b3b70" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1aa2de458dd375b378fee5968daacee6694b3b70" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/38f51d9b125130ab8b05d850687a3a87a88dd65c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/38f51d9b125130ab8b05d850687a3a87a88dd65c" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/843c5ad6e45125507eb9a072db62305b710d6f8f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/843c5ad6e45125507eb9a072db62305b710d6f8f" data-origin-width="800" data-origin-height="533"></div></li></ul><p>3. 2에 잘게 썬 신김치와 쫑쫑 썬 대파와 청양고추, 물 200ml를 넣어 반죽을 만들어줍니다.<br><br><br><br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/58e43ecd2fd4f46eefe222ff6a687bc69bdd521e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/58e43ecd2fd4f46eefe222ff6a687bc69bdd521e" data-origin-width="800" data-origin-height="532"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/698e9288a600c0a2afed0bd36693fa24bd1123ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/698e9288a600c0a2afed0bd36693fa24bd1123ba" data-origin-width="800" data-origin-height="532"></div></li></ul><p>4. 팬을 달군 다음 식용유를 넉넉히 두르고 노릇하게 부쳐주면 완성.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6d6af98683474919d2229a382f42de8feeb178a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6d6af98683474919d2229a382f42de8feeb178a9" data-origin-width="800" data-origin-height="532"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b647be6fa5cb7db60f4554a6e43fa308c14a1fad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b647be6fa5cb7db60f4554a6e43fa308c14a1fad" data-origin-width="800" data-origin-height="532"></div></li></ul><p>바삭하면서도 김치가 있어서 느끼한 맛을 확 잡아주는 고구마김치전입니다^^</p>
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카페 게시글
요리
고구마김치전
미션
추천 1
조회 26
24.05.11 18:07
댓글 3
다음검색
첫댓글 고구마 대신 김치에
감자, 당근 썰어넣고 기름냄새 풍겨봤네요
막걸리 한잔이 간절한데
비 오는데 사러나가기는 귀찮고~~~~~ㅠ
비내리는 주말,
호박하나 사와서 ~
마트 간길에 막걸리도 샀지요 ~ㅎ
@미션 조~타~~~!!