두 번째 토마토 병조림

토마토도 이제 끝물이네요. 한 알도 버리지 말고 따서 병조림 만들기! <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/6f977ef672acf7cad5b1be2f1c2e60fecdbd1cea" class="txc-image" width="720" height="405" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/6f977ef672acf7cad5b1be2f1c2e60fecdbd1cea" data-origin-width="1024" data-origin-height="576"></div> 깨끗이 씻은 후 십자로 칼집을 낸 후 끓여줍니다.   <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/5514511a00a1449018fdfd7fb0a8332d041c7af4" class="txc-image" width="640" height="360" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/5514511a00a1449018fdfd7fb0a8332d041c7af4" data-origin-width="1024" data-origin-height="576"></div> 한소끔 끓고 나면 식기를 기다립니다.완전히 식은 후 껍질을 벗겨 내고, 꿀 약간 섞어주면 끝!   <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/dde681da503297c02635e7e9b137666882b6633d" class="txc-image" width="540" height="960" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/dde681da503297c02635e7e9b137666882b6633d" data-origin-width="1024" data-origin-height="1820"></div> <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/14fef235c74c9cce0d802cafb677d53008414dea" class="txc-image" width="540" height="960" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/14fef235c74c9cce0d802cafb677d53008414dea" data-origin-width="1024" data-origin-height="1820"></div> 맛있고 영양좋은 토마토 병조림 완성!냉장고에 넣어 시원하게 한 후, 땀 흘리고 일하고 나서 먹으면 최고^^