고등어 냄새 없이 굽는 비법

<table class="protectTable" id="protectTable" style="width: 742px; text-align: left; color: rgb(98, 98, 75); text-transform: none; line-height: 1.6; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; border-collapse: separate; position: relative; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><div style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><center>고등어 냄새 없이 굽는 비법 생선조림을 좋아하는 남편,구이를 좋아하는 저,생선요리는 냄새 때문에 하기가 꺼려진다고 합니다. 오늘은 고등어 비린내, 냄새 없이 굽는 비법입니다.  <img width="900" height="600" class="txc-image" id="tx_entry_41967_" style="width: 654px; height: 494px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F999623335981F6C5121ED8"> <div class="txc-textbox" style='padding: 10px; border: 1px solid rgb(121, 165, 228); border-image: none; color: rgb(0, 0, 0); line-height: 1.6; font-family: "맑은 고딕", sans-serif; font-size: 13px; background-color: rgb(219, 232, 251);'>※ 고등어 비린내 잡고, 냄새 없이 굽는 비법 </div>▶ 재료 : 고등어 1마리, 쌀뜨물 1000mL, 소금 약간, 종이 포일, 콩기름 약간▶ 만드는 순서<table align="center" style='line-height: 1.6; font-family: "맑은 고딕", sans-serif; font-size: 12px; border-collapse: separate;' border="0" cellspacing="5" cellpadding="0"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="300" height="200" class="txc-image" id="tx_entry_96481_" style="cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile26.uf.tistory.com%2Fimage%2F99E7E4335981F73901F063"></td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="300" height="200" class="txc-image" id="tx_entry_26652_" style="width: 162px; height: 179px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F99B7B0335981F73B1AA2B1"></td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="300" height="200" class="txc-image" id="tx_entry_60350_" style="width: 214px; height: 192px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F9955E7335981F73F349B56"></td></tr></tbody></table>㉠ 쌀뜨물에 소금 1/2숟가락을 넣고 고등어를 20분간 담가둔다.㉡ 프라이팬에 종이 포일을 깔고 콩기름을 약간 발라준다.<table align="center" style='line-height: 1.6; font-family: "맑은 고딕", sans-serif; font-size: 12px; border-collapse: separate;' border="0" cellspacing="5" cellpadding="0"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'> </td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'> </td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'> </td></tr></tbody></table> <table align="center" style='line-height: 1.6; font-family: "맑은 고딕", sans-serif; font-size: 12px; border-collapse: separate;' border="0" cellspacing="5" cellpadding="0"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="300" height="200" class="txc-image" id="tx_entry_89563_" style="width: 258px; height: 188px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F999F41335981F74104214B"></td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="300" height="200" class="txc-image" id="tx_entry_17758_" style="width: 153px; height: 197px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9916DD335981F74225D3DE"></td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="300" height="200" class="txc-image" id="tx_entry_87825_" style="width: 249px; height: 189px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99F653335981F7440DB7A2"></td></tr></tbody></table>㉢ 고등어를 올려 감싸고 뒤집어 가며 노릇노릇 구워준다. <table align="center" style='line-height: 1.6; font-family: "맑은 고딕", sans-serif; font-size: 12px; border-collapse: separate;' border="0" cellspacing="5" cellpadding="0"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="450" height="300" class="txc-image" id="tx_entry_98159_" style="width: 372px; height: 283px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F99F4A2335981F7460DFBFF"></td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="450" height="300" class="txc-image" id="tx_entry_15750_" style="width: 280px; height: 298px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99C34F335981F7481B9AFC"></td></tr></tbody></table>▲ 노릇노릇 잘 익었지요? <img width="900" height="600" class="txc-image" id="tx_entry_46332_" style="width: 638px; height: 498px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F996CB8335981F749066BF2">▲ 깔끔한 프라이팬 <img width="900" height="600" class="txc-image" id="tx_entry_40303_" style="width: 637px; height: 485px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile8.uf.tistory.com%2Fimage%2F99C4F0335981F74B2C2C82">▲ 완성된 모습 <img width="900" height="600" class="txc-image" id="tx_entry_72153_" style="width: 645px; height: 498px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F994F37335981F74D15C331"><img width="900" height="600" class="txc-image" id="tx_entry_67502_" style="width: 657px; height: 520px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F992F9F335981F74F17B1B5">▲ 완성된 식탁 <table align="center" style='line-height: 1.6; font-family: "맑은 고딕", sans-serif; font-size: 12px; border-collapse: separate;' border="0" cellspacing="5" cellpadding="0"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="300" height="200" class="txc-image" id="tx_entry_73172_" style="width: 196px; height: 181px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99F45F335981F7511998AD"></td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="300" height="200" class="txc-image" id="tx_entry_95370_" style="width: 203px; height: 172px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F997BCF335981F7522F962D"></td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="300" height="200" class="txc-image" id="tx_entry_79415_" style="width: 185px; height: 184px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F997AB2335981F756101C2E"></td></tr></tbody></table><table align="center" style='line-height: 1.6; font-family: "맑은 고딕", sans-serif; font-size: 12px; border-collapse: separate;' border="0" cellspacing="5" cellpadding="0"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="450" height="300" class="txc-image" id="tx_entry_88842_" style="width: 289px; height: 279px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F99DDB9335981F75817BEF4"></td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="450" height="300" class="txc-image" id="tx_entry_45543_" style="width: 347px; height: 266px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F99FC24335981F75A16EC74"></td></tr></tbody></table><table align="center" style='line-height: 1.6; font-family: "맑은 고딕", sans-serif; font-size: 12px; border-collapse: separate;' border="0" cellspacing="5" cellpadding="0"><tbody><tr style="line-height: 1.6; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px;"><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="450" height="300" class="txc-image" id="tx_entry_43054_" style="width: 321px; height: 282px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F992D59335981F76838B41E"></td><td style='color: rgb(0, 0, 0); line-height: normal; font-family: "맑은 고딕", sans-serif; font-size: 13px;'><img width="450" height="300" class="txc-image" id="tx_entry_40124_" style="width: 328px; height: 280px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile29.uf.tistory.com%2Fimage%2F997BA4335981F78B308041"></td></tr></tbody></table>▲ 포일로도 가능합니다.프라이팬도 쓱 닦아주면 끝! <img width="900" height="600" class="txc-image" id="tx_entry_37889_" style="width: 642px; height: 557px; cursor: pointer;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F99778C335981F7AF0B2426">▲ 완성된 모습 냄새에 아주 민감한 남편생선만 구우면 냄새 난다고 야단입니다.그런데 잠 잘 때 포일에 싸서 구워 상차림을 했는데도아무 말없이 잘 먹습니다. 쌀뜨물로 비린내도 제거하고포일에 싸서 구워주니 냄새도 나지 않고,일석이조랍니다.</center></div></td></tr></tbody></table>