고구마순 된장무침

<p style="text-align: left;">고구마순은 늘 볶아 먹었는데 무쳐 먹기도 한다 하여 한번 해보았어요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/07fb513df8c7c6af6154bfb3b7f4510d3faf802a" class="txc-image" width="640" height="439" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/07fb513df8c7c6af6154bfb3b7f4510d3faf802a" data-origin-width="1024" data-origin-height="703"></div><p style="text-align: left;"><br>양파, 고추, 파 썰어 준비해 놓고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/559e2abb851a5e5ce8b8a15daed3c9d7226c6d80" class="txc-image" width="640" height="413" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/559e2abb851a5e5ce8b8a15daed3c9d7226c6d80" data-origin-width="1024" data-origin-height="660"></div><p style="text-align: left;"><br>양념 준비<br>된장, 개복숭아 효소(매실 효소 대신), 마늘, 깨, 참기름 넣고 잘 섞은 후, 고구마순 넣고 바락바락 버무렸어요.<br>파, 양파, 고추는 나중에 넣고 살살 버무리기!<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/4b2e40317cf271f21fd8f0251dc5b7fbd7bebea1" class="txc-image" width="640" height="381" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/4b2e40317cf271f21fd8f0251dc5b7fbd7bebea1" data-origin-width="1024" data-origin-height="609"></div><p style="text-align: left;"><br>와우, 맛있네요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/14YFZ/777b8d431ef9869edb38f74d906e5205afbb9a3c" class="txc-image" width="640" height="360" data-img-src="https://t1.daumcdn.net/cafeattach/14YFZ/777b8d431ef9869edb38f74d906e5205afbb9a3c" data-origin-width="1024" data-origin-height="576"></div><p style="text-align: left;"><br><br>반찬통 두 개^^</p>