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</span></p> <p><!-- end article_writer --> <br></p><div class="bbs_contents" id="bbs_contents"><div class="bbs_contents_inbox"><div class="user_contents tx-content-container scroll " id="user_contents" name="user_contents"><table class="protectTable" id="protectTable"><tbody><tr><td style="height: 5863px;"><!-- clix_content 이 안에 본문 내용 외에 다른 내용을 절대 넣지 말 것 --><p><br></p> <div><div><center><table width="700" bordercolor="darkgreen" border="4" cellspacing="2" cellspadding="0"><tbody><tr><td style="height: 20px;"><span style="font-size: 11pt;"><ul><div dmcf-ptype="general" dmcf-pid="dLmzMnh1Zw"><div align="left"><br><div><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="583" class="txc-image" id="A_136C22454EB29BEB05F89F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/136C22454EB29BEB05" border="0" vspace="1" hspace="1" isset="true" actualwidth="583" id="A_136C22454EB29BEB05F89F"/></p><p style="text-align: center;"><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><span style="font-size: 12pt;"> </span><p><br></p><p style="text-align: center;"><span style="font-size: 12pt;">우렁으로 만든건..</span></p><p style="text-align: center;"><span style="font-size: 12pt;">특별하게 우렁맛이 느껴져요라는건 아니고..</span></p><p style="text-align: center;"><span style="font-size: 12pt;">우렁의 식감이 좋은거 같아요.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><span style="font-size: 12pt;">강된장도 솔직히 새우나 조갯살 위주로만 해봤는데..</span></p><p style="text-align: center;"><span style="font-size: 12pt;">역시 강된장 진리는 우렁입니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">짭쪼롬하면서 구수한 된장맛에 쫄깃한 우렁이 잘 어울려요..ㅎㅎ</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><span style="color: rgb(255, 0, 0); font-size: 12pt;"><strong>-오늘의 요리법-</strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><span style="font-size: 12pt;">우렁 두줌, 양파 1/2개, 감자 1/2개, 대파 반개, 표고버섯 2개, </span></p><p style="text-align: center;"><span style="font-size: 12pt;">다진마늘반큰술, 된장3큰술, 고추장2큰술, 참기름 반큰술, </span></p><p style="text-align: center;"><span style="font-size: 12pt;">요리당 1큰술, 매실청 1큰술, 물이나 육수 350ml, </span></p><p style="text-align: center;"><span style="font-size: 12pt;">전분가루 1큰술+물 2큰술</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><img width="583" class="txc-image" id="A_206CEE454EB29BEC035074" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/206CEE454EB29BEC03" border="0" vspace="1" hspace="1" isset="true" actualwidth="583" id="A_206CEE454EB29BEC035074"/></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">우렁강된장을 만들기 위해 재료손질을 먼저 해줬습니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">우렁은 살짝 청주에 버무려놓고..</span></p><p style="text-align: center;"><span style="font-size: 12pt;">감자와 양파는 손질해서 반으로 잘라줬습니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;">(사진에는 반으로 자르기전^^;)</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">표고버섯은 제가 생표고버섯을 사서 말린 것인지라..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="color: rgb(255, 0, 0);">미지근한 설탕물에 담가서 </span>불렸어요~</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><img width="583" class="txc-image" id="A_17549C454EB29BED2A7D70" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/17549C454EB29BED2A" border="0" vspace="1" hspace="1" isset="true" actualwidth="583" id="A_17549C454EB29BED2A7D70"/></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">우렁 외의 채소, 버섯을 죄다 다져놓습니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;">전 다지기 사용했어요..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">양파, 감자, 대파, 표고버섯...</span></p><p style="text-align: center;"><span style="font-size: 12pt;">여기에 다른 채소를 넣어도 좋아요.</span></p><p style="text-align: center;"><span style="font-size: 12pt;">두부 넣기도 하구요..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">부추를 넣기도 하지요^^</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">전 그냥 있는 것으로만..ㅎㅎ</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><img width="583" class="txc-image" id="A_116A8F454EB29BED0776A0" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/116A8F454EB29BED07" border="0" vspace="1" hspace="1" isset="true" actualwidth="583" id="A_116A8F454EB29BED0776A0"/></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">요건 강된장 양념입니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">된장, 고추장, 다진마늘, 매실청, 요리당을 섞어서 짠맛을 좀 줄여주고..</span></p><p style="text-align: center;"><span style="font-size: 12pt;">어찌보면 쌈장 비슷하게..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">강된장을 할때마다 전 짠맛을 되도록 줄이는 편인데..</span></p><p style="text-align: center;"><span style="font-size: 12pt;">이번에 더 줄여보도록 노력했습니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><img width="583" class="txc-image" id="A_1360F5454EB29BEE17B01B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1360F5454EB29BEE17" border="0" vspace="1" hspace="1" isset="true" actualwidth="583" id="A_1360F5454EB29BEE17B01B"/></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><img width="583" class="txc-image" id="A_125194454EB29BEE2C6F69" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/125194454EB29BEE2C" border="0" vspace="1" hspace="1" isset="true" actualwidth="583" id="A_125194454EB29BEE2C6F69"/></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">다진 채소와 버섯을 뚝배기에 넣고 중불에서 볶아줬습니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;">이때 물 한국자정도 넣어줘야 안타요..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">양파가 익을때즈음해서..</span></p><p style="text-align: center;"><span style="font-size: 12pt;">물을 넣고 강불에서 보글보글 끓여주세요.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">물이 끓어오르면..</span></p><p style="text-align: center;"><span style="font-size: 12pt;">만들어뒀던 강된장 양념을 모두 넣어서..강불에서 끓여주세요.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">중간중간 끓어오르는 거품은 걷어내세요~</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><img width="583" class="txc-image" id="A_125FC3454EB29BEF192C1C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/125FC3454EB29BEF19" border="0" vspace="1" hspace="1" isset="true" actualwidth="583" id="A_125FC3454EB29BEF192C1C"/></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><img width="583" class="txc-image" id="A_115A6B454EB29BEF1ED5F5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/115A6B454EB29BEF1E" border="0" vspace="1" hspace="1" isset="true" actualwidth="583" id="A_115A6B454EB29BEF1ED5F5"/></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">강불에서 끓이다가..</span></p><p style="text-align: center;"><span style="font-size: 12pt;">우렁을 넣고 중불정도에서 2/3가량 남을정도로 졸여주세요.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"><br></span></p><p style="text-align: center;"><span style="font-size: 12pt;">강불에서 어느정도 끓이는지는 정확치 않습니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;">된장맛이 우러났다고 생각날때..우렁을 넣은 것인지라..;;</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">끓이면서도 거품이 나서..계속 걷어냈습니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;">거품을 걷어내야 깔끔하드라구요..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">그리고 계속 졸여도 걸쭉하게는 잘안됩니다. </span></p><p style="text-align: center;"><span style="font-size: 12pt;">그래서 <span style="color: rgb(255, 0, 0);"><strong>녹말물</strong></span> 만들어서 섞어줬어요.</span></p><p style="text-align: center;"><span style="font-size: 12pt;">마지막에 참기름 살짝 넣어서 해주면 좀더 고소해요.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">이렇게 졸여도..짜지는 않드라구요 ㅎㅎ</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><img width="583" class="txc-image" id="A_116C9F414EB29BF0251B57" style="clear: none; 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