물없이 오이지담그는법 50개 오이지 담그기 비율 황금레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">물없이 오이지 50개 담그기 황금 레시피: 비율과 함께 알려드리는 상세 가이드</h2><p data-sourcepos="3:1-3:41"><strong>물 한 방울 없이 아삭하고 맛있는 오이지를 집에서 직접 담가보세요!</strong></p><p data-sourcepos="5:1-5:45">오이 50개를 한 번에 담글 때 가장 좋은 비율과 상세한 레시피를 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:34"><strong>오이:</strong> 싱싱한 오이 50개 (크기에 따라 양 조절)</li> <li data-sourcepos="10:1-10:30"><strong>소금:</strong> 천일염 4컵 (오이 무게의 약 5%)</li> <li data-sourcepos="11:1-11:30"><strong>설탕:</strong> 1kg (단맛을 조절하여 넣어주세요)</li> <li data-sourcepos="12:1-13:0"><strong>식초:</strong> 4컵 (오이 무게의 약 5%)</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:42"><strong>오이 손질:</strong> 오이를 깨끗하게 씻고 물기를 완전히 제거해주세요.</li> <li data-sourcepos="17:1-17:71"><strong>소금 절이기:</strong> 용기에 오이를 차곡차곡 담고, 소금을 골고루 뿌려줍니다. 오이 사이사이에 소금이 잘 닿도록 해주세요.</li> <li data-sourcepos="18:1-18:52"><strong>설탕과 식초 넣기:</strong> 소금에 절인 오이 위에 설탕과 식초를 번갈아 가며 뿌려줍니다.</li> <li data-sourcepos="19:1-19:45"><strong>숙성:</strong> 서늘하고 통풍이 잘 되는 곳에서 3~4일 정도 숙성시킵니다.</li> <li data-sourcepos="20:1-21:0"><strong>완성:</strong> 숙성된 오이지를 냉장 보관하면서 시원하게 드세요.</li> </ol><h3 data-sourcepos="22:1-22:5">팁</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:44"><strong>오이 종류:</strong> 일반 오이보다는 청오이가 더 아삭하고 맛있게 절여집니다.</li> <li data-sourcepos="24:1-24:31"><strong>소금 종류:</strong> 천일염을 사용하는 것이 좋습니다.</li> <li data-sourcepos="25:1-25:42"><strong>단맛 조절:</strong> 설탕의 양을 조절하여 단맛을 원하는 만큼 맞춰주세요.</li> <li data-sourcepos="26:1-27:0"><strong>숙성 기간:</strong> 숙성 기간은 온도와 습도에 따라 달라질 수 있습니다.</li> </ul><h3 data-sourcepos="28:1-28:22">물 없이 오이지 담그기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_267c8b1de22008d1&quot;,&quot;c_8f5e16ab63e9052a&quot;,null,&quot;rc_5ddb65c4522cac86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871034"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="물없이 오이지 담그기 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_3AmQ1S_mzlTnRM_gFAtpn9CGbKQlyeyqAmOZqooifO2g1COrTUX95N62Sb9W"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871034" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_267c8b1de22008d1&quot;,&quot;c_8f5e16ab63e9052a&quot;,null,&quot;rc_5ddb65c4522cac86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물없이 오이지 담그기 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_267c8b1de22008d1&quot;,&quot;c_8f5e16ab63e9052a&quot;,null,&quot;rc_5ddb65c4522cac86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956218"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 소금 절이기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRLA7T5lJi3kk5Nx6xV8d8v8uwuOWaaE_dsZL1rfjD-cExAaq9UtRW4ejxTaMND"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956218" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_267c8b1de22008d1&quot;,&quot;c_8f5e16ab63e9052a&quot;,null,&quot;rc_5ddb65c4522cac86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 소금 절이기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_267c8b1de22008d1&quot;,&quot;c_8f5e16ab63e9052a&quot;,null,&quot;rc_5ddb65c4522cac86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=qBGgJONeS7U"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="설탕과 식초 넣기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSNJUha7ATxsf9APNmjlC5XllRP07FxFhsNl_Q_1OTeoAlYw4GDRgh1zpbOcjx-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=qBGgJONeS7U" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_267c8b1de22008d1&quot;,&quot;c_8f5e16ab63e9052a&quot;,null,&quot;rc_5ddb65c4522cac86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설탕과 식초 넣기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_267c8b1de22008d1&quot;,&quot;c_8f5e16ab63e9052a&quot;,null,&quot;rc_5ddb65c4522cac86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960055"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이지 숙성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRv4Z0dOASH_UDv7gloK8d2xQqYjwMvLHbiJZ7gmEJCuGy1HUis9bgU8PzSqLA5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_267c8b1de22008d1&quot;,&quot;c_8f5e16ab63e9052a&quot;,null,&quot;rc_5ddb65c4522cac86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 숙성 </div></div></single-image></response-element></div></h3><p data-sourcepos="35:1-35:38"><strong>물 없이 담근 오이지는 아삭한 식감과 깊은 맛을 자랑합니다.</strong></p><p data-sourcepos="37:1-37:37"><strong>더 자세한 레시피와 다양한 방법은 아래 영상을 참고해보세요.</strong></p><p data-sourcepos="39:1-40:17">(실제 유튜브 영상 링크 삽입)<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_267c8b1de22008d1&quot;,&quot;c_8f5e16ab63e9052a&quot;,null,&quot;rc_5ddb65c4522cac86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=idn94_YmNTY"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="물없이 오이지 담그기 유튜브 영상 썸네일 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSt8uGKtIKITQw-QNut8dh_yJxc3Q62XdK9gQzXlibBSGsN6d4lnbDJivgsXmZj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=idn94_YmNTY" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_267c8b1de22008d1&quot;,&quot;c_8f5e16ab63e9052a&quot;,null,&quot;rc_5ddb65c4522cac86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물없이 오이지 담그기 유튜브 영상 썸네일 </div></div></single-image></response-element></div></p><p data-sourcepos="42:1-42:35"><strong>집에서 직접 담근 오이지로 맛있는 밑반찬을 만들어보세요!</strong></p><p data-sourcepos="44:1-44:35"><strong>#오이지 #물없이오이지 #오이지담그기 #황금레시피 #집밥</strong></p><p data-sourcepos="46:1-46:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:23"><strong>추가적으로 알려드릴 수 있는 정보:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:68"><strong>오이지 보관법:</strong> 냉장 보관 시 3개월 이상 보관 가능하며, 김치냉장고에 보관하면 더욱 오래 보관할 수 있습니다.</li> <li data-sourcepos="53:1-53:48"><strong>오이지 활용법:</strong> 냉국, 겉절이, 볶음 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="54:1-55:0"><strong>물없이 오이지 담그는 이유:</strong> 물 없이 담그면 오이가 더욱 아삭하고 깊은 맛을 내며, 염분 조절이 쉽습니다.</li> </ul><p data-sourcepos="56:1-56:35"><strong>이 외에도 더 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="58:1-58:29"><strong>잘 따라 하시고 맛있는 오이지 만들어 드세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">물없이 오이지 50개 담그기 황금 레시피: 비율과 함께 알려드리는 상세 가이드</h2><p data-sourcepos="3:1-3:41"><strong>물 한 방울 없이 아삭하고 맛있는 오이지를 집에서 직접 담가보세요!</strong></p><p data-sourcepos="5:1-5:45">오이 50개를 한 번에 담글 때 가장 좋은 비율과 상세한 레시피를 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:34"><strong>오이:</strong> 싱싱한 오이 50개 (크기에 따라 양 조절)</li> <li data-sourcepos="10:1-10:30"><strong>소금:</strong> 천일염 4컵 (오이 무게의 약 5%)</li> <li data-sourcepos="11:1-11:30"><strong>설탕:</strong> 1kg (단맛을 조절하여 넣어주세요)</li> <li data-sourcepos="12:1-13:0"><strong>식초:</strong> 4컵 (오이 무게의 약 5%)</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:42"><strong>오이 손질:</strong> 오이를 깨끗하게 씻고 물기를 완전히 제거해주세요.</li> <li data-sourcepos="17:1-17:71"><strong>소금 절이기:</strong> 용기에 오이를 차곡차곡 담고, 소금을 골고루 뿌려줍니다. 오이 사이사이에 소금이 잘 닿도록 해주세요.</li> <li data-sourcepos="18:1-18:52"><strong>설탕과 식초 넣기:</strong> 소금에 절인 오이 위에 설탕과 식초를 번갈아 가며 뿌려줍니다.</li> <li data-sourcepos="19:1-19:45"><strong>숙성:</strong> 서늘하고 통풍이 잘 되는 곳에서 3~4일 정도 숙성시킵니다.</li> <li data-sourcepos="20:1-21:0"><strong>완성:</strong> 숙성된 오이지를 냉장 보관하면서 시원하게 드세요.</li> </ol><h3 data-sourcepos="22:1-22:5">팁</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:44"><strong>오이 종류:</strong> 일반 오이보다는 청오이가 더 아삭하고 맛있게 절여집니다.</li> <li data-sourcepos="24:1-24:31"><strong>소금 종류:</strong> 천일염을 사용하는 것이 좋습니다.</li> <li data-sourcepos="25:1-25:42"><strong>단맛 조절:</strong> 설탕의 양을 조절하여 단맛을 원하는 만큼 맞춰주세요.</li> <li data-sourcepos="26:1-27:0"><strong>숙성 기간:</strong> 숙성 기간은 온도와 습도에 따라 달라질 수 있습니다.</li> </ul><h3 data-sourcepos="28:1-28:22">물 없이 오이지 담그기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_267c8b1de22008d1","c_8f5e16ab63e9052a",null,"rc_5ddb65c4522cac86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871034"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="물없이 오이지 담그기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_3AmQ1S_mzlTnRM_gFAtpn9CGbKQlyeyqAmOZqooifO2g1COrTUX95N62Sb9W"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871034" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_267c8b1de22008d1","c_8f5e16ab63e9052a",null,"rc_5ddb65c4522cac86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물없이 오이지 담그기 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_267c8b1de22008d1","c_8f5e16ab63e9052a",null,"rc_5ddb65c4522cac86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6956218"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 소금 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLA7T5lJi3kk5Nx6xV8d8v8uwuOWaaE_dsZL1rfjD-cExAaq9UtRW4ejxTaMND"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6956218" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_267c8b1de22008d1","c_8f5e16ab63e9052a",null,"rc_5ddb65c4522cac86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 소금 절이기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_267c8b1de22008d1","c_8f5e16ab63e9052a",null,"rc_5ddb65c4522cac86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=qBGgJONeS7U"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="설탕과 식초 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNJUha7ATxsf9APNmjlC5XllRP07FxFhsNl_Q_1OTeoAlYw4GDRgh1zpbOcjx-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=qBGgJONeS7U" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_267c8b1de22008d1","c_8f5e16ab63e9052a",null,"rc_5ddb65c4522cac86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설탕과 식초 넣기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_267c8b1de22008d1","c_8f5e16ab63e9052a",null,"rc_5ddb65c4522cac86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960055"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이지 숙성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRv4Z0dOASH_UDv7gloK8d2xQqYjwMvLHbiJZ7gmEJCuGy1HUis9bgU8PzSqLA5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_267c8b1de22008d1","c_8f5e16ab63e9052a",null,"rc_5ddb65c4522cac86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 숙성 </div></div></single-image></response-element></div></h3><p data-sourcepos="35:1-35:38"><strong>물 없이 담근 오이지는 아삭한 식감과 깊은 맛을 자랑합니다.</strong></p><p data-sourcepos="37:1-37:37"><strong>더 자세한 레시피와 다양한 방법은 아래 영상을 참고해보세요.</strong></p><p data-sourcepos="39:1-40:17">(실제 유튜브 영상 링크 삽입)<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_267c8b1de22008d1","c_8f5e16ab63e9052a",null,"rc_5ddb65c4522cac86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=idn94_YmNTY"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="물없이 오이지 담그기 유튜브 영상 썸네일 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSt8uGKtIKITQw-QNut8dh_yJxc3Q62XdK9gQzXlibBSGsN6d4lnbDJivgsXmZj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=idn94_YmNTY" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_267c8b1de22008d1","c_8f5e16ab63e9052a",null,"rc_5ddb65c4522cac86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물없이 오이지 담그기 유튜브 영상 썸네일 </div></div></single-image></response-element></div></p><p data-sourcepos="42:1-42:35"><strong>집에서 직접 담근 오이지로 맛있는 밑반찬을 만들어보세요!</strong></p><p data-sourcepos="44:1-44:35"><strong>#오이지 #물없이오이지 #오이지담그기 #황금레시피 #집밥</strong></p><p data-sourcepos="46:1-46:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:23"><strong>추가적으로 알려드릴 수 있는 정보:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:68"><strong>오이지 보관법:</strong> 냉장 보관 시 3개월 이상 보관 가능하며, 김치냉장고에 보관하면 더욱 오래 보관할 수 있습니다.</li> <li data-sourcepos="53:1-53:48"><strong>오이지 활용법:</strong> 냉국, 겉절이, 볶음 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="54:1-55:0"><strong>물없이 오이지 담그는 이유:</strong> 물 없이 담그면 오이가 더욱 아삭하고 깊은 맛을 내며, 염분 조절이 쉽습니다.</li> </ul><p data-sourcepos="56:1-56:35"><strong>이 외에도 더 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="58:1-58:29"><strong>잘 따라 하시고 맛있는 오이지 만들어 드세요!</strong></p></div> </div></div>