양상추 샐러드

<p>나마스까!<br>저희 아난다 마르가는 오신채는 물론 버섯도 안 먹는 채식입니다.</p><p> </p><p>1. 양상추와 상추를 5:1 분량으로 준비해서 깨끗이 씻은 후, 듬성듬성 손으로 잘라 물기를 제거한다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/3926076e29a620d622aa4f8e8232bda3b3fcd246" class="txc-image" width="550" height="413" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/3926076e29a620d622aa4f8e8232bda3b3fcd246" data-origin-width="1428" data-origin-height="1071"></div><p>2. 간장 2T, 식초와 매실청 1T씩, 고춧가루와 통깨 1/2T를 섞어 양념장을 만든다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/216e3b6d18b7357b4bdb44a9b8a987d1f2d68687" class="txc-image" width="550" height="413" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/216e3b6d18b7357b4bdb44a9b8a987d1f2d68687" data-origin-width="1428" data-origin-height="1071"></div><p>3. 양상추와 상추를 섞어 놓은 볼에 양념장을 넣고 조물조물~!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/faff89fb719dec1ad378c0c62adca14fc160ffed" class="txc-image" width="550" height="413" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/faff89fb719dec1ad378c0c62adca14fc160ffed" data-origin-width="1428" data-origin-height="1071"></div><p>4. 접시에 담는다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XsYo/d9dbf33caf7b73da243bf7b8380daf066565f9c3" class="txc-image" width="550" height="413" data-img-src="https://t1.daumcdn.net/cafeattach/1XsYo/d9dbf33caf7b73da243bf7b8380daf066565f9c3" data-origin-width="1428" data-origin-height="1071"></div>