<p class="cafe-editor-text">fillet(회뜨기) : 필릿, 필레, 휠레<br /><br /><br />fillet<br />= to cut the flesh away from the bones of a fish:<br /><br />The customer wanted her fish filleted.<br /><br /><br />filet<br />= a piece of meat or fish without bones:<br /><br />a piece of cod fillet<br /><br />fillet of plaice<br /><br />small trout fillets<br /><br />fillet steak<br /><br />fillet of beef<br /><br /><br /><br /><a href="https://youtu.be/eSPmA5HMr6Q">https://youtu.be/eSPmA5HMr6Q</a><br /><br /><a href="https://youtu.be/KppQ9jwEFsE">https://youtu.be/KppQ9jwEFsE</a><br /><br /><a href="https://youtu.be/1Hkt3Q5y84U">https://youtu.be/1Hkt3Q5y84U</a><br /><br /><a href="https://youtu.be/KppQ9jwEFsE">https://youtu.be/KppQ9jwEFsE</a><br /><br /><br />* 생선회<br />sashimi, sliced raw fish, xlices of raw fish<br /><br />* 생선회 한 점<br />a slice(piece) of sushi<br /><br />* 생선회를 뜨다<br />fillet raw fish<br /><br />* 파슬리를 고명으로 얹은 생선회<br />raw fish famished with parsley<br /><br />* 생선회가 일품이네요.<br />They have really good sashimi here.<br /></p>
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