고들빼기나물 김밥말아

<p style="text-align: left;">몇일전 고들빼기 다듬으며 이파리가 하도 실하고 좋아서 한줌떼어 데쳐놨습니다 쓴맛 우려냈구요<br><br>김밥 맛이란 배신을 하지 않으니 욕심껏 먹다보면 <br>어머나 에구 배불러~~~~<br><br> 준비한건요. 3종류입니다<br><br> 김 ~ 8장<br>고들빼기 잎 나물 ~~데치고 쓴물우려냄 <br>당근 <br> 단무지~~남은 건 뜨건팬 덖고 수분날려 필요량만큼 랩핑해서 신선실 보관 <br><br>냉파 재료~<br><br>계란지단 ~ 냉동<br>김밥 햄 ~ 냉동<br>우엉 어묵 다시마조림~ 냉동<br><br>시간날때<br> 미리 준비하였다가 해동하여<br>띄건 팬에 휘리릭 볶아내면 맛 차이 없이 <br>뚝딱 김밥 완성됩니다 <br><br>시간 걸리지않고 빠름의 김밥입니다 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/4e796eb5e79ba01983023a7eb6468b9fada5bb81_re_1734438396303" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/4e796eb5e79ba01983023a7eb6468b9fada5bb81_re_1734438396303" data-origin-width="3000" data-origin-height="1867"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/cd3d6b4601fef6e0af5aa57d000cecc383162af9_re_1734438396302" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/cd3d6b4601fef6e0af5aa57d000cecc383162af9_re_1734438396302" data-origin-width="3000" data-origin-height="2103"><div class="figcaption"> 오늘의 김밥재료는. 고들빼기 잎 나물이 포인트입니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/d8be1b487fca58e38ba97c43cd5e491d48c62380_re_1734438396302" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/d8be1b487fca58e38ba97c43cd5e491d48c62380_re_1734438396302" data-origin-width="2991" data-origin-height="1448"><div class="figcaption"></div></div><p style="text-align: left;">통 단무지는 썰어 5줄씩 소분하여 보관합니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/2ce4e6df106c7670f157ecd9dfe4bc5ebe6571e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/2ce4e6df106c7670f157ecd9dfe4bc5ebe6571e6" data-origin-width="2982" data-origin-height="2130"></div><p style="text-align: left;">고들빼기 잎 쓴물 우려내고 무치기 압니다 <br>깨소금 참기름 맛소금으로 밑간합니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/63a0e713b4e5ad57c3cdad56f476f7176b0a4178" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/63a0e713b4e5ad57c3cdad56f476f7176b0a4178" data-origin-width="2934" data-origin-height="2058"></div><p style="text-align: left;">평소엔 데치는 당근채<br>오늘은 살짝 볶아쓰려고 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/ba3277920ac8904c30447dc5c0f60a53d6e5e042_re_1734438396304" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/ba3277920ac8904c30447dc5c0f60a53d6e5e042_re_1734438396304" data-origin-width="3000" data-origin-height="2688"><div class="figcaption"></div></div><p style="text-align: left;">재료를 먼저 김밥 말듯 돌돌말아 놓습니다 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/f18cc3198d240d548dd7a3040fef73309359994e_re_1734438396304" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/f18cc3198d240d548dd7a3040fef73309359994e_re_1734438396304" data-origin-width="3000" data-origin-height="2592"><div class="figcaption"></div></div><p style="text-align: left;">밥에 나물간이 뭍지않음에 밥알이 샄지 않고 김향이 짙어서 좋습니다 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/72d52ea758382ee88b35b5a9e193eaed666b320b_re_1734438396303" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/72d52ea758382ee88b35b5a9e193eaed666b320b_re_1734438396303" data-origin-width="3000" data-origin-height="2471"><div class="figcaption"></div></div><p style="text-align: left;">통깨 아닌~~깨소금 참기름 맛소금으로 슴슴하게 기본 간하고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/86f024abbc347c7366931c22bf145f257deb2d15_re_1734438396302" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/86f024abbc347c7366931c22bf145f257deb2d15_re_1734438396302" data-origin-width="3000" data-origin-height="2642"></div><p style="text-align: left;">밥 양은 테니스공보다 적습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/7e6a983b1b5b14622a205dfecb8cc69a53156024_re_1734438396304" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/7e6a983b1b5b14622a205dfecb8cc69a53156024_re_1734438396304" data-origin-width="3000" data-origin-height="2659"><div class="figcaption">고루게 편 상태에 미리 말아놓은 김밥 속 재료얹어 돌돌말아</div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/982a1252a923af86406054a39335c9af0138834c_re_1734438396303" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/982a1252a923af86406054a39335c9af0138834c_re_1734438396303" data-origin-width="3000" data-origin-height="2386"><div class="figcaption"></div></div><p style="text-align: left;">요렇게 말고 1줄 더 말아<br>이웃 아가있는집 2줄 나눠주고 ~~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/488a85594b1f41ab4705e8e2f7016853b835fdf9_re_1734438396302" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/488a85594b1f41ab4705e8e2f7016853b835fdf9_re_1734438396302" data-origin-width="2683" data-origin-height="2286"><div class="figcaption"></div></div><p style="text-align: left;"><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/0fc0884d7b16b68205523d0ff3f782eef186d859_re_1734438396303" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/0fc0884d7b16b68205523d0ff3f782eef186d859_re_1734438396303" data-origin-width="2540" data-origin-height="2429"><div class="figcaption"></div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/25a0e76b79c83c2203e6ad2ee9519305bd220151_re_1734438396302" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/25a0e76b79c83c2203e6ad2ee9519305bd220151_re_1734438396302" data-origin-width="2922" data-origin-height="2655"><div class="figcaption"></div></div><p style="text-align: left;">밥보다도 속 재료가 많은 김밥입니다<br><br>두 줄썰으니 요만큼이 남았네요<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/d6e7a787d35d5a8dbc316e22be37112f87fc6b40_re_1734438396302" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/d6e7a787d35d5a8dbc316e22be37112f87fc6b40_re_1734438396302" data-origin-width="1822" data-origin-height="2972"></div><p style="text-align: left;">아침 끓어놨던 미역국과 김밥2줄 저녁식사로 딱 좋았습니다 <br></p>