경상도 어른들의 전통음식 '갱시기'...jpg

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/b3fecca2c8498c1e4ae317c44c276e7b5ba0444b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/b3fecca2c8498c1e4ae317c44c276e7b5ba0444b" data-orgin-width="500" data-origin-height="672"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/3a5f29f26cff8eea4de6c3e73319a80361ffd6d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/3a5f29f26cff8eea4de6c3e73319a80361ffd6d4" data-orgin-width="500" data-origin-height="750"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/e4be4610e34db75a9b1ab0dad721e062236db04c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/e4be4610e34db75a9b1ab0dad721e062236db04c" data-orgin-width="700" data-origin-height="662"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/d8d5e5e125b494bd1e632908b167004147fe9ff8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/d8d5e5e125b494bd1e632908b167004147fe9ff8" data-orgin-width="700" data-origin-height="780"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/6820615a03d31d00972eb34d4b71a535d19bb05c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/6820615a03d31d00972eb34d4b71a535d19bb05c" data-orgin-width="700" data-origin-height="467"></div><p style="text-align: left;"><span data-ke-size="size16"><br><br><br>옛날 배고프고 힘들던시절에<br>어른들이 멸치육수에 김치,콩나물,떡국떡,소면 등<br>여러가지를 넣고 끓여서 먹던것이다.<br><br>주로 김천,상주,문경등 내륙쪽지역에서 해먹던것</span></p>