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<p style="text-align: left;">대추 250g을 볼에 넣고<br>소금 밀가루를 각 1스푼 넣고<br>주물 주물 해서 씻는다<br>서너번 헹군다<br>다음 가위로 대추를 잘라준다<br>씨는 빼고 쓰지 않은다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bj6k/5359598e3d23fcefeba76c08b986ea4ebd7bead9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bj6k/5359598e3d23fcefeba76c08b986ea4ebd7bead9" data-origin-width="3060" data-origin-height="4080"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bj6k/929704a66efb3bb086b309fbfccdcfac2fd0ba71" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bj6k/929704a66efb3bb086b309fbfccdcfac2fd0ba71" data-origin-width="3060" data-origin-height="4080"><div class="figcaption"></div></div><p style="text-align: left;">볼에 대추 자른것에 찹쌀가루 250g<br>건포도100g을 넣고 소금 조금 넣고<br>설탕도 조금 우유 한팩을 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bj6k/71a7e71a5488229dc26903952bc26d90350d56d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bj6k/71a7e71a5488229dc26903952bc26d90350d56d8" data-origin-width="3060" data-origin-height="4080"></div><p style="text-align: left;">손으로 치대 반죽한다 손에 반죽이<br>안 묻어 날 정도로 반죽<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bj6k/898e17087f4687c7dd52f6b8483117e340f8985b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bj6k/898e17087f4687c7dd52f6b8483117e340f8985b" data-origin-width="3060" data-origin-height="4080"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bj6k/c1a367d78c4c0831d462319234d4309172a4912c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bj6k/c1a367d78c4c0831d462319234d4309172a4912c" data-origin-width="3060" data-origin-height="4080"></div><p style="text-align: left;">도마에 올려 주고 사각으로 길게 만든다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bj6k/8499829ad0ef99559eeafe1f770a5e19cf203923" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bj6k/8499829ad0ef99559eeafe1f770a5e19cf203923" data-origin-width="3060" data-origin-height="4080"><div class="figcaption">찜기에 물이 끓으면 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bj6k/ae1dbd8c99e046095ea2bd073e0b889c957d83c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bj6k/ae1dbd8c99e046095ea2bd073e0b889c957d83c8" data-origin-width="2783" data-origin-height="3223"><div class="figcaption"></div></div><p style="text-align: left;">물이 끓은후에 넣고 센불에서 뚜컹 열지<br>말고 25분 쩌 준다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bj6k/7695e1871f2e5e3023ca6b163a7b4e6d1f7c1db2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bj6k/7695e1871f2e5e3023ca6b163a7b4e6d1f7c1db2" data-origin-width="3060" data-origin-height="4080"></div><p style="text-align: left;">다 쩌졌어요 이대추 찹쌀떡이<br>케이크나 빵보다 인기가 좋다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Bj6k/3d56576363c0fedfaae1405041d9cf13912fa723" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Bj6k/3d56576363c0fedfaae1405041d9cf13912fa723" data-origin-width="3060" data-origin-height="2729"></div><p style="text-align: left;">와 향이 좋다~~ 대추 찹쌀떡 100점<br></p>
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