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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">굴국, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:92">굴은 겨울철 별미로, 특히 시원하고 얼큰한 굴국은 많은 사람들에게 사랑받는 음식이죠. 싱싱한 굴을 깨끗하게 손질하고, 간단한 레시피로 맛있는 굴국을 만들어 보세요.</p><h3 data-sourcepos="5:1-5:15">굴 깨끗하게 씻는 법</h3><p data-sourcepos="7:1-7:33">굴은 껍질에 이물질이 많아 깨끗하게 씻는 것이 중요합니다.</p><ol data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:23"><strong>준비물:</strong> 넓은 볼, 체, 소금</li>
<li data-sourcepos="10:1-15:0"><strong>세척 방법:</strong>
<ul data-sourcepos="11:4-15:0">
<li data-sourcepos="11:4-11:49">넓은 볼에 굴을 담고 흐르는 물에 굴을 흔들어 껍질에 붙은 이물질을 제거합니다.</li>
<li data-sourcepos="12:4-12:75">굴이 충분히 잠길 정도로 찬물에 소금을 약간 넣고 굴을 흔들어 씻어줍니다. 소금은 굴의 잡내를 제거하고 살균 효과도 있습니다.</li>
<li data-sourcepos="13:4-13:26">체에 받쳐 물기를 완전히 제거해줍니다.</li>
<li data-sourcepos="14:4-15:0">굴을 하나씩 살펴보며 깨진 껍질이나 이물질을 제거해줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_226efb4f96dac1b7&quot;,&quot;c_806eaa705b4f73e4&quot;,null,&quot;rc_a641a560c1e871f9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=9XGecT_GMEo"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴 씻는 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRsLATW5AAshQJeoTCPigvvm-rhIZbUxCNuAMujvcMYClTtB9Ivn7f08wqn7s3k"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=9XGecT_GMEo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_226efb4f96dac1b7&quot;,&quot;c_806eaa705b4f73e4&quot;,null,&quot;rc_a641a560c1e871f9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴 씻는 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="18:1-18:12">무 굴국 레시피</h3><p data-sourcepos="20:1-20:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-29:0">
<li data-sourcepos="21:1-21:8">굴 500g</li>
<li data-sourcepos="22:1-22:8">무 1/2개</li>
<li data-sourcepos="23:1-23:7">대파 1대</li>
<li data-sourcepos="24:1-24:7">마늘 3쪽</li>
<li data-sourcepos="25:1-25:9">청양고추 1개</li>
<li data-sourcepos="26:1-26:9">새우젓 1큰술</li>
<li data-sourcepos="27:1-27:7">소금 약간</li>
<li data-sourcepos="28:1-29:0">후추 약간</li>
</ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-36:0">
<li data-sourcepos="31:1-31:60">무는 얇게 채 썰고, 대파는 어슷하게 썰고, 마늘은 편으로 썰고, 청양고추는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="32:1-32:31">냄비에 무를 깔고 물을 부은 후 센 불에 끓입니다.</li>
<li data-sourcepos="33:1-33:40">물이 끓으면 중불로 줄이고 마늘과 새우젓을 넣어 국물 맛을 냅니다.</li>
<li data-sourcepos="34:1-34:26">깨끗하게 씻은 굴을 넣고 한소끔 끓입니다.</li>
<li data-sourcepos="35:1-36:0">대파와 청양고추를 넣고 소금과 후추로 간을 맞춥니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_226efb4f96dac1b7&quot;,&quot;c_806eaa705b4f73e4&quot;,null,&quot;rc_a641a560c1e871f9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6430823"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무 굴국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTBaU5AzhnM4UVEdE1UzX4af4B0opfC2AtCjKKD2aeOA8kelBtXRiY1cgWtlifg"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6430823" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_226efb4f96dac1b7&quot;,&quot;c_806eaa705b4f73e4&quot;,null,&quot;rc_a641a560c1e871f9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 굴국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="39:1-39:15">굴 요리 더 알아보기</h3><p data-sourcepos="41:1-41:66">굴은 굴국 외에도 다양한 요리에 활용할 수 있습니다. 굴전, 굴찜, 굴밥 등 굴을 이용한 다양한 레시피를 해보세요.</p><p data-sourcepos="43:1-43:6"><strong>팁:</strong></p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:59">굴은 신선할수록 맛있습니다. 구입 후 바로 요리하거나, 얼음물에 담가 신선도를 유지하는 것이 좋습니다.</li>
<li data-sourcepos="45:1-45:36">굴은 익히는 시간이 짧아야 쫄깃한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="46:1-47:0">굴은 찬 성질을 가지고 있어 따뜻하게 섭취하는 것이 좋습니다.</li>
</ul><p data-sourcepos="48:1-48:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="52:1-52:29"><strong>굴국 무굴국 굴요리 굴세척 겨울철별미</strong></p><p data-sourcepos="54:1-54:58"><strong>[참고]</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">굴국, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:92">굴은 겨울철 별미로, 특히 시원하고 얼큰한 굴국은 많은 사람들에게 사랑받는 음식이죠. 싱싱한 굴을 깨끗하게 손질하고, 간단한 레시피로 맛있는 굴국을 만들어 보세요.</p><h3 data-sourcepos="5:1-5:15">굴 깨끗하게 씻는 법</h3><p data-sourcepos="7:1-7:33">굴은 껍질에 이물질이 많아 깨끗하게 씻는 것이 중요합니다.</p><ol data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:23"><strong>준비물:</strong> 넓은 볼, 체, 소금</li>
<li data-sourcepos="10:1-15:0"><strong>세척 방법:</strong>
<ul data-sourcepos="11:4-15:0">
<li data-sourcepos="11:4-11:49">넓은 볼에 굴을 담고 흐르는 물에 굴을 흔들어 껍질에 붙은 이물질을 제거합니다.</li>
<li data-sourcepos="12:4-12:75">굴이 충분히 잠길 정도로 찬물에 소금을 약간 넣고 굴을 흔들어 씻어줍니다. 소금은 굴의 잡내를 제거하고 살균 효과도 있습니다.</li>
<li data-sourcepos="13:4-13:26">체에 받쳐 물기를 완전히 제거해줍니다.</li>
<li data-sourcepos="14:4-15:0">굴을 하나씩 살펴보며 깨진 껍질이나 이물질을 제거해줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_226efb4f96dac1b7","c_806eaa705b4f73e4",null,"rc_a641a560c1e871f9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=9XGecT_GMEo"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴 씻는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsLATW5AAshQJeoTCPigvvm-rhIZbUxCNuAMujvcMYClTtB9Ivn7f08wqn7s3k"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=9XGecT_GMEo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_226efb4f96dac1b7","c_806eaa705b4f73e4",null,"rc_a641a560c1e871f9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴 씻는 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="18:1-18:12">무 굴국 레시피</h3><p data-sourcepos="20:1-20:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-29:0">
<li data-sourcepos="21:1-21:8">굴 500g</li>
<li data-sourcepos="22:1-22:8">무 1/2개</li>
<li data-sourcepos="23:1-23:7">대파 1대</li>
<li data-sourcepos="24:1-24:7">마늘 3쪽</li>
<li data-sourcepos="25:1-25:9">청양고추 1개</li>
<li data-sourcepos="26:1-26:9">새우젓 1큰술</li>
<li data-sourcepos="27:1-27:7">소금 약간</li>
<li data-sourcepos="28:1-29:0">후추 약간</li>
</ul><p data-sourcepos="30:1-30:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-36:0">
<li data-sourcepos="31:1-31:60">무는 얇게 채 썰고, 대파는 어슷하게 썰고, 마늘은 편으로 썰고, 청양고추는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="32:1-32:31">냄비에 무를 깔고 물을 부은 후 센 불에 끓입니다.</li>
<li data-sourcepos="33:1-33:40">물이 끓으면 중불로 줄이고 마늘과 새우젓을 넣어 국물 맛을 냅니다.</li>
<li data-sourcepos="34:1-34:26">깨끗하게 씻은 굴을 넣고 한소끔 끓입니다.</li>
<li data-sourcepos="35:1-36:0">대파와 청양고추를 넣고 소금과 후추로 간을 맞춥니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_226efb4f96dac1b7","c_806eaa705b4f73e4",null,"rc_a641a560c1e871f9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6430823"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="무 굴국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBaU5AzhnM4UVEdE1UzX4af4B0opfC2AtCjKKD2aeOA8kelBtXRiY1cgWtlifg"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6430823" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_226efb4f96dac1b7","c_806eaa705b4f73e4",null,"rc_a641a560c1e871f9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 굴국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="39:1-39:15">굴 요리 더 알아보기</h3><p data-sourcepos="41:1-41:66">굴은 굴국 외에도 다양한 요리에 활용할 수 있습니다. 굴전, 굴찜, 굴밥 등 굴을 이용한 다양한 레시피를 해보세요.</p><p data-sourcepos="43:1-43:6"><strong>팁:</strong></p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:59">굴은 신선할수록 맛있습니다. 구입 후 바로 요리하거나, 얼음물에 담가 신선도를 유지하는 것이 좋습니다.</li>
<li data-sourcepos="45:1-45:36">굴은 익히는 시간이 짧아야 쫄깃한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="46:1-47:0">굴은 찬 성질을 가지고 있어 따뜻하게 섭취하는 것이 좋습니다.</li>
</ul><p data-sourcepos="48:1-48:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="52:1-52:29"><strong>굴국 무굴국 굴요리 굴세척 겨울철별미</strong></p><p data-sourcepos="54:1-54:58"><strong>[참고]</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p></div>
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