<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/baemilytory/91cd" data-link-newwindow="_blank"><a href="http://cafe.daum.net/baemilytory/91cd" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/0943d91348085aae467ff7ab55526550ad761609" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/0943d91348085aae467ff7ab55526550ad761609" data-origin-width="480" data-origin-height="130"></a></div><p style="text-align: center;"><br><br><span data-ke-size="size20"><b><재료> </b></span><span data-ke-size="size16">1인분 기준</span><br><span data-ke-size="size20">우유 300ml</span><br><span data-ke-size="size20">물 500ml</span><br><span data-ke-size="size20">버터 40g</span><br><span data-ke-size="size20">소금 한 꼬집</span><br><span data-ke-size="size20">참치액 1큰술 (굴소스, 치킨스톡, 연두 등으로 대체가능)</span><br><span data-ke-size="size20">다진 마늘 (원하는 만큼)</span><br><span data-ke-size="size20">후추, 파슬리 (없어도 됨)</span><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/f1b97a41145e7849f42434bf74b0eef5997e0f3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/f1b97a41145e7849f42434bf74b0eef5997e0f3c" data-origin-width="480" data-origin-height="272"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/b2e60675f67efc8a7a5d8f0967375c5247043e0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/b2e60675f67efc8a7a5d8f0967375c5247043e0b" data-origin-width="480" data-origin-height="264"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/f8ecec40ccff87e44b53ea12ea71046f5bf92fe1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/f8ecec40ccff87e44b53ea12ea71046f5bf92fe1" data-origin-width="480" data-origin-height="280"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/e8b82ebf63aebdeec8671138b9fd4d9fd5f7c2d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/e8b82ebf63aebdeec8671138b9fd4d9fd5f7c2d1" data-origin-width="480" data-origin-height="262"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/c79bdb9dbae3f9a6e538d35d23d9a52c0c823b3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/c79bdb9dbae3f9a6e538d35d23d9a52c0c823b3f" data-origin-width="480" data-origin-height="268"></div><p style="text-align: center;">우유, 물, 파스타 면, 버터를 모두 한 번에 넣기! <br></p><p style="text-align: center;"><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/e50a9accb9433c7f741ee3c1e14f42d49b45163a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/e50a9accb9433c7f741ee3c1e14f42d49b45163a" data-origin-width="480" data-origin-height="260"></div><p style="text-align: center;">10분동안 끓이기 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/778931d4f5b1cd734eb601189761c0d332a02833" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/778931d4f5b1cd734eb601189761c0d332a02833" data-origin-width="480" data-origin-height="264"></div><p style="text-align: center;">10분 끓이면 국물이 자작해짐<br><br><br><br><br><span data-ke-size="size20"><b>10분 끓였으면 이제 간 맞추기!!</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/f0ebba69e36ed8c740855d139e3df9523773f3b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/f0ebba69e36ed8c740855d139e3df9523773f3b8" data-origin-width="480" data-origin-height="252"></div><p style="text-align: center;"><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/20a491b568b31122e93a34de279fc392201df5df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/20a491b568b31122e93a34de279fc392201df5df" data-origin-width="480" data-origin-height="516"></div><p style="text-align: center;">참치액 대신 굴소스, 치킨스톡, 연두 등 감칠맛 나는 걸로 대체 가능!!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/e8f76cb9413e70dee4f37074366502b000d46578" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/e8f76cb9413e70dee4f37074366502b000d46578" data-origin-width="480" data-origin-height="262"></div><p style="text-align: center;"><span data-ke-size="size26"><span style="color: #ee2323;"><b>주의!! 절대 뚜껑 덮지 말기</b></span></span><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/1948f495e358ca47d65dfa895d715acc6cf455ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/1948f495e358ca47d65dfa895d715acc6cf455ca" data-origin-width="480" data-origin-height="262"></div><p style="text-align: center;">다진 마늘은 국물이 완전 자작자작해졌을 때 마지막에 넣고 조금 더 끓이기<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/555f5b977fa9c944c950ce9bd5493b039d308dc1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/555f5b977fa9c944c950ce9bd5493b039d308dc1" data-origin-width="480" data-origin-height="256"></div><p style="text-align: center;">후추, 파슬리 뿌리면 완성~ <br><br><br><br><br><br><a href="https://youtu.be/5I_2dng_Rs4" target="_blank" class="ke-link">https://youtu.be/5I_2dng_Rs4</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=5I_2dng_Rs4&feature=youtu.be" data-video-host="youtube" data-video-play-service="kakao_tv" data-video-width="1280" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/eDpGp/hyKGreqeTg/ObRqAmvIuEc3iROp4CQHGk/img.jpg?width=1280&height=720&face=828_286_992_466" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="1280" data-video-origin-height="720"><iframe src="https://www.youtube.com/embed/5I_2dng_Rs4" width="1280" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: center;"><br>자세한 건 영상 보는 거 추천이잔아~ <br><br><br><br><br><br><br></p>
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카페 게시글
신문보는 밀리
기타
맛있다고 소문난 류수영 초간단 파스타
하얀
추천 1
조회 9,144
21.06.26 20:57
댓글 21
다음검색
첫댓글 오 간편하다
헐 신기하다
오 쩐다
류수영 못하는 요리가 없어
우와 궁금
우와 맛잇을거같아
오 도전해볼까
내일은 너다
해봐야지
ㅈㅁㅌ이겟는머?!
대박 낼 해먹어야지
개마싯겟나
와 비주얼부터 합격
헐 존나 간단하고 맛있겠다
도전
오 담에 해먹어야지
눈아 담캎 메인에 걸렸잔아 ㅊㅋㅊㅋ
헐!!! 눈아 알려줘서 땡삼땡삼
헐 대박 눈아 나도 다음카페 메인으로 들어왔어 밀토였다니 ~~!!!!!
마싯겠다
꼭 해먹어봐야지 요리방법 간단해서 넘 좋잔아