진하고 맛있는 새우감바스 만들기 풍성한 홈파티 감바스 알 아히요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">진하고 맛있는 새우 감바스, 풍성한 홈파티를 위한 완벽한 선택!</h2><p data-sourcepos="3:1-3:135"><strong>감바스 알 아히요</strong>는 간단한 조리법으로 특별한 맛을 내는 스페인 요리입니다. 올리브 오일에 마늘과 페퍼론치노를 볶아 향을 내고, 싱싱한 새우를 넣어 익혀 먹는 요리로, 바게트 빵과 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:22">왜 감바스 알 아히요가 좋을까요?</h3><ul data-sourcepos="6:1-10:0"> <li data-sourcepos="6:1-6:40"><strong>간단한 조리:</strong> 재료만 준비되면 누구나 쉽게 만들 수 있습니다.</li> <li data-sourcepos="7:1-7:70"><strong>풍부한 맛:</strong> 올리브 오일의 고소함, 마늘의 알싸함, 새우의 탱글한 식감이 조화롭게 어우러져 깊은 풍미를 선사합니다.</li> <li data-sourcepos="8:1-8:57"><strong>다양한 활용:</strong> 파스타, 밥 등 다양한 식재료와 함께 곁들여 새로운 요리를 만들 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>분위기 있는 식탁:</strong> 감바스를 중심으로 다양한 곁들임 음식을 준비하면 특별한 홈파티를 연출할 수 있습니다.</li> </ul><h3 data-sourcepos="11:1-11:17">감바스 알 아히요 만들기</h3><p data-sourcepos="12:1-12:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:4">새우</li> <li data-sourcepos="14:1-14:4">마늘</li> <li data-sourcepos="15:1-15:7">페퍼론치노</li> <li data-sourcepos="16:1-16:8">올리브 오일</li> <li data-sourcepos="17:1-17:8">소금, 후추</li> <li data-sourcepos="18:1-19:0">바게트 빵</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-29:0"> <li data-sourcepos="21:1-21:31"><strong>마늘 슬라이스:</strong> 마늘을 얇게 슬라이스합니다.</li> <li data-sourcepos="22:1-22:42"><strong>페퍼론치노 준비:</strong> 페퍼론치노는 취향에 따라 조절하여 준비합니다.</li> <li data-sourcepos="23:1-23:44"><strong>올리브 오일 달구기:</strong> 올리브 오일을 팬에 두르고 약불에서 달굽니다.</li> <li data-sourcepos="24:1-24:37"><strong>마늘 볶기:</strong> 슬라이스한 마늘을 넣고 노릇하게 볶습니다.</li> <li data-sourcepos="25:1-25:35"><strong>페퍼론치노 넣기:</strong> 페퍼론치노를 넣고 함께 볶습니다.</li> <li data-sourcepos="26:1-26:35"><strong>새우 굽기:</strong> 새우를 넣고 앞뒤로 노릇하게 익힙니다.</li> <li data-sourcepos="27:1-27:34"><strong>소금, 후추 간하기:</strong> 소금과 후추로 간을 합니다.</li> <li data-sourcepos="28:1-29:0"><strong>바게트 빵 곁들이기:</strong> 구운 바게트 빵과 함께 즐깁니다.</li> </ol><h3 data-sourcepos="30:1-30:29">감바스 알 아히요를 더욱 맛있게 즐기는 TIP</h3><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:33"><strong>새우 손질:</strong> 새우는 깨끗하게 손질하여 사용합니다.</li> <li data-sourcepos="32:1-32:55"><strong>올리브 오일:</strong> 엑스트라 버진 올리브 오일을 사용하면 더욱 풍부한 향을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:41"><strong>마늘:</strong> 마늘의 양을 조절하여 취향에 맞는 맛을 낼 수 있습니다.</li> <li data-sourcepos="34:1-34:47"><strong>페퍼론치노:</strong> 매운 맛을 즐기는 분은 페퍼론치노를 더 많이 넣어도 좋습니다.</li> <li data-sourcepos="35:1-36:0"><strong>곁들임:</strong> 바게트 빵 외에도 다양한 채소, 해산물 등을 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="37:1-37:17">감바스 알 아히요 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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_nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_87b02318bdf7540c&quot;,&quot;c_354a776710334723&quot;,null,&quot;rc_08752ca4bdfc4312&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884805"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감바스 알 아히요 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRx-lWun6q6RTbzqlgx6gB7Zhzaa9kEOka0s0_7logafFt_vbd5zK8CxJIpDKEZ"></span><span _ngcontent-ng-c888701032="" 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data-sourcepos="43:1-43:41"><strong>지금 바로 감바스 알 아히요를 만들어 특별한 홈파티를 즐겨보세요!</strong></p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="47:1-47:37"><strong>#감바스알아히요 #새우요리 #홈파티 #스페인요리 #요리레시피</strong></p><p data-sourcepos="49:1-49:107"><strong>[추가적으로 원하는 정보가 있다면 알려주세요. 예를 들어, 감바스 알 아히요와 어울리는 와인, 다양한 감바스 레시피, 감바스를 활용한 다른 요리 등에 대한 정보를 원하실 수 있습니다.]</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">진하고 맛있는 새우 감바스, 풍성한 홈파티를 위한 완벽한 선택!</h2><p data-sourcepos="3:1-3:135"><strong>감바스 알 아히요</strong>는 간단한 조리법으로 특별한 맛을 내는 스페인 요리입니다. 올리브 오일에 마늘과 페퍼론치노를 볶아 향을 내고, 싱싱한 새우를 넣어 익혀 먹는 요리로, 바게트 빵과 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:22">왜 감바스 알 아히요가 좋을까요?</h3><ul data-sourcepos="6:1-10:0"> <li data-sourcepos="6:1-6:40"><strong>간단한 조리:</strong> 재료만 준비되면 누구나 쉽게 만들 수 있습니다.</li> <li data-sourcepos="7:1-7:70"><strong>풍부한 맛:</strong> 올리브 오일의 고소함, 마늘의 알싸함, 새우의 탱글한 식감이 조화롭게 어우러져 깊은 풍미를 선사합니다.</li> <li data-sourcepos="8:1-8:57"><strong>다양한 활용:</strong> 파스타, 밥 등 다양한 식재료와 함께 곁들여 새로운 요리를 만들 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>분위기 있는 식탁:</strong> 감바스를 중심으로 다양한 곁들임 음식을 준비하면 특별한 홈파티를 연출할 수 있습니다.</li> </ul><h3 data-sourcepos="11:1-11:17">감바스 알 아히요 만들기</h3><p data-sourcepos="12:1-12:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-19:0"> <li data-sourcepos="13:1-13:4">새우</li> <li data-sourcepos="14:1-14:4">마늘</li> <li data-sourcepos="15:1-15:7">페퍼론치노</li> <li data-sourcepos="16:1-16:8">올리브 오일</li> <li data-sourcepos="17:1-17:8">소금, 후추</li> <li data-sourcepos="18:1-19:0">바게트 빵</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-29:0"> <li data-sourcepos="21:1-21:31"><strong>마늘 슬라이스:</strong> 마늘을 얇게 슬라이스합니다.</li> <li data-sourcepos="22:1-22:42"><strong>페퍼론치노 준비:</strong> 페퍼론치노는 취향에 따라 조절하여 준비합니다.</li> <li data-sourcepos="23:1-23:44"><strong>올리브 오일 달구기:</strong> 올리브 오일을 팬에 두르고 약불에서 달굽니다.</li> <li data-sourcepos="24:1-24:37"><strong>마늘 볶기:</strong> 슬라이스한 마늘을 넣고 노릇하게 볶습니다.</li> <li data-sourcepos="25:1-25:35"><strong>페퍼론치노 넣기:</strong> 페퍼론치노를 넣고 함께 볶습니다.</li> <li data-sourcepos="26:1-26:35"><strong>새우 굽기:</strong> 새우를 넣고 앞뒤로 노릇하게 익힙니다.</li> <li data-sourcepos="27:1-27:34"><strong>소금, 후추 간하기:</strong> 소금과 후추로 간을 합니다.</li> <li data-sourcepos="28:1-29:0"><strong>바게트 빵 곁들이기:</strong> 구운 바게트 빵과 함께 즐깁니다.</li> </ol><h3 data-sourcepos="30:1-30:29">감바스 알 아히요를 더욱 맛있게 즐기는 TIP</h3><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:33"><strong>새우 손질:</strong> 새우는 깨끗하게 손질하여 사용합니다.</li> <li data-sourcepos="32:1-32:55"><strong>올리브 오일:</strong> 엑스트라 버진 올리브 오일을 사용하면 더욱 풍부한 향을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:41"><strong>마늘:</strong> 마늘의 양을 조절하여 취향에 맞는 맛을 낼 수 있습니다.</li> <li data-sourcepos="34:1-34:47"><strong>페퍼론치노:</strong> 매운 맛을 즐기는 분은 페퍼론치노를 더 많이 넣어도 좋습니다.</li> <li data-sourcepos="35:1-36:0"><strong>곁들임:</strong> 바게트 빵 외에도 다양한 채소, 해산물 등을 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="37:1-37:17">감바스 알 아히요 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_87b02318bdf7540c","c_354a776710334723",null,"rc_08752ca4bdfc4312",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874179"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감바스 알 아히요 만들기 과정 " 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_ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감바스 알 아히요 만들기 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_87b02318bdf7540c","c_354a776710334723",null,"rc_08752ca4bdfc4312",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6926478"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감바스 알 아히요 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRb1Wgtr7YcYwjpWo1fWboG-Df4GZrI4qbLog_kU3QtveWlJrVK3DJ83CdDXDm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6926478" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_87b02318bdf7540c","c_354a776710334723",null,"rc_08752ca4bdfc4312",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감바스 알 아히요 플레이팅 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_87b02318bdf7540c","c_354a776710334723",null,"rc_08752ca4bdfc4312",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865421"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감바스 알 아히요 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSasHFpmdqtifvNei9lYXooIY-lnr-2GS0DTWzXOX4y5i1LXhQZZ5yLu5S2TT-O"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865421" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_87b02318bdf7540c","c_354a776710334723",null,"rc_08752ca4bdfc4312",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감바스 알 아히요 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_87b02318bdf7540c","c_354a776710334723",null,"rc_08752ca4bdfc4312",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884805"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="감바스 알 아히요 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRx-lWun6q6RTbzqlgx6gB7Zhzaa9kEOka0s0_7logafFt_vbd5zK8CxJIpDKEZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884805" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_87b02318bdf7540c","c_354a776710334723",null,"rc_08752ca4bdfc4312",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감바스 알 아히요 </div></div></single-image></response-element></div></h3><p data-sourcepos="43:1-43:41"><strong>지금 바로 감바스 알 아히요를 만들어 특별한 홈파티를 즐겨보세요!</strong></p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="47:1-47:37"><strong>#감바스알아히요 #새우요리 #홈파티 #스페인요리 #요리레시피</strong></p><p data-sourcepos="49:1-49:107"><strong>[추가적으로 원하는 정보가 있다면 알려주세요. 예를 들어, 감바스 알 아히요와 어울리는 와인, 다양한 감바스 레시피, 감바스를 활용한 다른 요리 등에 대한 정보를 원하실 수 있습니다.]</strong></p></div> </div></div>