<![CDATA[
<p style="text-align: left;">상호:땅끝나라-해남집</p><p style="text-align: left;">대표자: 박정수,박두환(子)</p><p style="text-align: left;">주소: 전남해남군 현산면 백포길 107-13</p><p style="text-align: left;">전화 번호:<span style="color: #006dd7;"><b><span data-ke-size="size18"><span style="color: #ee2323;">   010-6724-2019</span></span></b></span></p><p style="text-align: left;">사업자번호: 625-18-01690</p><p style="text-align: left;">통신판매업: 제2013-전남해남-0017호</p><p style="text-align: left;"><span style="color: #000000;">원</span><span style="color: #000000;">산지 : 국내산</span></p><p style="text-align: left;"><span style="color: #000000;"><span style="color: #000000;"><a style="color: #0070d1;" href="https://vo.la/MxBD" target="_top" class="ke-link">친환경인증확인</a></span></span><span style="color: #000000;"><span style="color: #000000;"><span style="color: #409d00;" data-ke-size="size18"><b>  무농약15304732</b></span></span></span></p><p style="text-align: left;"><a style="color: #0070d1;" href="http://www.gap.go.kr/" target="_top" class="ke-link"><span style="color: #000000;"><span style="color: #000000;">GAP인증 조회</span></span></a><span style="color: #000000;"><span style="color: #f89009;"><b><span data-ke-size="size18">   </span></b></span></span></p><p style="text-align: left;"><span style="color: #000000;">상품 구성: 토종앉은뱅이통밀쌀 (2kg) , 통밀가루(800g)<br>포장단위: <span style="color: #000000;"> 본문참고</span><br>상품 실중량:<span style="color: #ee2323;" data-ke-size="size18"><b>  <span style="color: #000000;">본문참고</span></b></span><br></span></p><p style="text-align: left;"><span style="color: #000000;">유통기한:<span style="color: #ee2323;"><span style="color: #006dd7;">  <span data-ke-size="size18">  1년</span></span></span></span></p><p style="text-align: left;"><span style="color: #000000;">구매시 주의사항:<span style="color: #ee2323;"><span data-ke-size="size18">   냉장보관 요망</span></span></span></p><p style="text-align: left;">택배사:<span style="color: #006dd7;" data-ke-size="size20"><span style="color: #006dd7;"><b>  한진택배 (1588-0011)</b></span></span></p><p style="text-align: left;">친사모 전용계좌:<span style="color: #ee2323;"><span data-ke-size="size18"><b><span data-ke-size="size20"><span style="color: #0593d3;">    농협(박지애) 352-1283-9814-33</span></span></b></span></span></p><p style="text-align: left;"><span style="color: #ee2323;"><span data-ke-size="size18"><b><span data-ke-size="size20"><span style="color: #0593d3;">  </span></span></b></span></span></p><p style="text-align: left;"><span style="color: #ee2323;"><b><span data-ke-size="size23">↑</span></b></span><span style="color: #ee2323;"> </span><span style="color: #000000; background-color: #f3c000;">단위별, kg 크기 비교사진:</span>없는게시 글<b> <span style="color: #ee2323;">(무통고 이동) </span></b><span style="color: #ee2323;"><span style="color: #ffffff; background-color: #333333;">(양식 내용을 임이대로 삭제하지마세요!)</span></span></p><hr data-ke-style="style5"><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #ee2323; background-color: #f6e199;" data-ke-size="size23"><b>무농약  햇 토종 앉은뱅이밀</b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><b>저희 농가 에서는 13년째 우리나라 고유 전통밀 <span style="color: #ee2323;">"앉은뱅이 밀"</span>을 농사짓고 있습니다</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><b>해년마다 통밀쌀을 기다려주시고 알아봐 주시는 회원님들이 있어</b></span></p><p style="text-align: center;"><span style="color: #000000; background-color: #ffffff;" data-ke-size="size18"><b>올해도 어김없이 수확을 마치고 도정해서 내놓게 되었습니다</b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #666666; background-color: #ffffff;" data-ke-size="size18"><b>기원전 3백 년 전부터 우리나라 땅에서 자라온 '앉은뱅이 밀'은 특유의 구수한 맛이 특징이며 </b></span></p><p style="text-align: center;"><span style="color: #666666; background-color: #ffffff;" data-ke-size="size18"><b>키가 작아 비바람에 꺾이지 않고 병충해에도 강한 품종이여서</b></span></p><p style="text-align: center;"><span style="color: #666666; background-color: #ffffff;" data-ke-size="size18"><b>유기농,무농약으로 농사를 지었습니다</b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #1a5490;" data-ke-size="size18"><b><span style="background-color: #ffffff;">수입밀에 비해 글루텐 함량이 낮고 단백질 함량이 높아</span></b></span></p><p style="text-align: center;"><span style="color: #1a5490;" data-ke-size="size18"><b><span style="background-color: #ffffff;">소화가 잘 되며 쫀득쫀득 톡톡터지는 식감이 좋고 구수한 맛이 좋습니다</span></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bda68f3ce512d4d34d67b777ff91c318dd23e6e8_re_1690990893611" class="txc-image" width="700" height="465" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bda68f3ce512d4d34d67b777ff91c318dd23e6e8_re_1690990893611" data-origin-width="640" data-origin-height="425"></div><p style="text-align: center;"><span data-ke-size="size20"><b><span style="color: #008299;">★ </span><span style="color: #008299;">이렇게 농사 지었어요</span><span style="color: #008299;"> </span><span style="color: #22741c;"><b><span style="color: #008299;">★</span></b></span></b></span></p><p style="text-align: center;"><b><span style="color: #353535;">작년 11월 중순에 밀 씨앗을 파종했어요</span><span style="color: #353535;">.</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b5dae48f2d0f0005834f85cee101b96fee42b53e" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b5dae48f2d0f0005834f85cee101b96fee42b53e" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/85b2f505c6a8a97551f43430296c48bcd272b3f3_re_1690990893607" class="txc-image" width="700" height="465" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/85b2f505c6a8a97551f43430296c48bcd272b3f3_re_1690990893607" data-origin-width="4912" data-origin-height="3264"></div><p style="text-align: center;"><b><span style="color: #353535;">겨울, 봄을 지나, 여름 (6월~7월)에 수확했습니다.</span></b></p><p style="text-align: center;"><b><span style="color: #353535;">앉은뱅이밀은 이삭도 약간 붉은색을 띠며 </span></b><b><span style="color: #353535;">금강밀(일반밀)과 비교시 키가 작습니다~^^</span></b><span style="color: #353535;"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/19bd251099278b790b4904d5477d6eafffdf6b3c" class="txc-image" width="700" height="465" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/19bd251099278b790b4904d5477d6eafffdf6b3c" data-origin-width="4912" data-origin-height="3264"></div><p style="text-align: center;"><span style="color: #ff0000; background-color: #ffffff;" data-ke-size="size18"><b>“앉은뱅이밀은 담백함 정도가 일반 밀과 차원이 다릅니다. 풍미도 진하고요.</b></span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18"><b>대개 밀은 글루텐 함량이 높아 쫄깃한 식감이 강한데, 앉은뱅이 밀은 </b></span><span style="color: #ff5e00;" data-ke-size="size18"><b>글루텐 함량이 </b></span><span style="color: #000000;" data-ke-size="size18"><b>낮아요.</b></span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18"><b>그래서 쫄깃함은 떨어지지만 소화가 잘되고 식후에 속이 더부룩하지 않아요.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f42fe3715ce084353d74e2f7e7afb55255da0652_re_1756993996732" class="txc-image" width="700" height="465" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f42fe3715ce084353d74e2f7e7afb55255da0652_re_1756993996732" data-origin-width="4912" data-origin-height="3264"></div><p style="text-align: center;">토종 앉은뱅이 밀은 오랜시간 우리 땅 우리 기후에 적응해온 토박이 씨앗입니다</p><p style="text-align: center;">키가 작아 바람을 이겨내고 병충해에 강해서 친환경으로 키우기 수월합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ef0ea87290aaf2ba0705ccef296befe52aab97cb_re_1756993996733" class="txc-image" width="700" height="465" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ef0ea87290aaf2ba0705ccef296befe52aab97cb_re_1756993996733" data-origin-width="4912" data-origin-height="3264"></div><p style="text-align: center;">토종 앉은뱅이 밀은 붉은황토색을 띄며  알이 잘 으깨져 통밀가루로 이용하기 좋습니다</p><p style="text-align: center;">옛날부터 지켜내려온 토박이  우리밀 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5eabb2445d4e88c0888029e7fbdaeb4795c489a8_re_1752678612126" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5eabb2445d4e88c0888029e7fbdaeb4795c489a8_re_1752678612126" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;"><span data-ke-size="size18">(토종 앉은뱅이 밀은  일반밀과 비교시 알이 작고 붉은색을 띠는게 특징입니다)</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/31ad966d070dfc0a12dfe01d6c064f02a41b4c6b_re_1752678612127" class="txc-image" width="700" height="525" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/31ad966d070dfc0a12dfe01d6c064f02a41b4c6b_re_1752678612127" data-origin-width="695" data-origin-height="521"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/06075235a671f1481082852da8184af67fccfdf7" class="txc-image" width="700" height="525" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/06075235a671f1481082852da8184af67fccfdf7" data-origin-width="3269" data-origin-height="2450"></div><p style="text-align: left;"> </p><hr data-ke-style="style3"><p style="text-align: center;"><span style="color: #ee2323;" data-ke-size="size23"><b>1) 무농약 앉은뱅이 통밀쌀</b></span></p><p style="text-align: center;"><span data-ke-size="size18"><b>잡곡용으로 드실 수 있도록 도정한 통밀쌀 입니다. 현미처럼 2분도로 깎았습니다.</b></span></p><p style="text-align: center;"><span data-ke-size="size18"><b>밀배아가 100% 살아있게끔 도정하여 통밀의 영양을 그대로 담았습니다</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0ca49c0c001167713768980017f532a2bc72a5dc" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0ca49c0c001167713768980017f532a2bc72a5dc" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size23"><b><앉은뱅이 통밀밥></b></span></p><p style="text-align: center;"><b><span style="color: #1b711d;" data-ke-size="size18">톡톡터지는 식감이 좋고 쫄깃하니 씹을수록 고소한 맛이 납니다</span></b></p><p style="text-align: center;"><b><span style="color: #1b711d;" data-ke-size="size18">토종밀은 클루텐 함량이 낮아 글루텐 민감증이 있는 분들도</span></b></p><p style="text-align: center;"><b><span style="color: #1b711d;" data-ke-size="size18">부담없이 즐길수 있습니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d1db9a13f2d46499e3e687499d73507a387c8599_re_1690990893610" class="txc-image" width="700" height="465" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d1db9a13f2d46499e3e687499d73507a387c8599_re_1690990893610" data-origin-width="640" data-origin-height="425"></div><p style="text-align: center;"><span data-ke-size="size18"><b><span style="color: #353535;">통밀쌀은 씨눈과 겨층이 살아 있어서 일반곡물에 비해 당분이 낮고 식이섬유가 풍부해서</span><br><span style="color: #353535;">다이어트, 노화방지,면역력 증가에도 도움을 준다네요</span>.</b></span></p><p style="text-align: left;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #1b711d;" data-ke-size="size20"><b>▶ 통밀쌀 맛있게 드시는 방법  ◀</b></span></p><p style="text-align: center;"><span style="color: #1a5490;" data-ke-size="size18"><b>밥짓기 전 물에 30분 이상 불리면 훨씬 부드럽고 구수한 식감을 즐기실 수 있습니다.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/df6dff8cd861351c0a9834e1740e8a21d8913042" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/df6dff8cd861351c0a9834e1740e8a21d8913042" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;"><span style="background-color: #c1bef9;" data-ke-size="size20">◆보관방법◆</span></p><p style="text-align: center;"><span data-ke-size="size20">방부제 없으니 냉장보관하세요</span></p><hr data-ke-style="style5"><p style="text-align: center;"><span style="color: #953b34; background-color: #ffffff;" data-ke-size="size23"><b>【 토종앉은뱅이 통밀가루】</b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #0900ff;" data-ke-size="size18"><b>밀껍질을 아주 얇게 도정을 한후 제분기에 넣고 통밀가루로 만듭니다</b></span></p><p style="text-align: center;"><span style="color: #000000;" data-ke-size="size18"><b><무농약 인증받은 토종 앉은뱅이밀을 빻아 만든 통밀가루 입니다></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/66edace9ed26cbb47811bb7884003e7993ca7f45_re_1756993996730" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/66edace9ed26cbb47811bb7884003e7993ca7f45_re_1756993996730" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/97c573935b3c545a47b53d6e621982f1e69fed43_re_1756993996730" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/97c573935b3c545a47b53d6e621982f1e69fed43_re_1756993996730" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e01821efdd0c162ef987b4c11c4ae29581ca3371_re_1756993996722" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e01821efdd0c162ef987b4c11c4ae29581ca3371_re_1756993996722" data-origin-width="344" data-origin-height="225"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e13df28e3b6c1152b9b04e04b5d8ac2335f949c6_re_1756993996730" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e13df28e3b6c1152b9b04e04b5d8ac2335f949c6_re_1756993996730" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;">갓 빻은 통밀가루  풍미가 좋고  신선도 최곱니다~^^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/66a11464ec6a41f656510f33d98674076fddd657_re_1756993996722" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/66a11464ec6a41f656510f33d98674076fddd657_re_1756993996722" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b6079b8ab23192a91fce01af5b931a95f245dfaa_re_1756993996722" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b6079b8ab23192a91fce01af5b931a95f245dfaa_re_1756993996722" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;">통밀가루은 밀기울이 함유되어 있고 노르스름합니다</p><p style="text-align: center;"> 방부제 및 첨가물이 전혀 들어가 있지 않아 꼭 냉장실 보관 하셔야 됩니다</p><p style="text-align: center;">그러지 않으면 봉지를 뜯지 않아도 자연스럽게 산패가 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b270104f275f401a1f8f910451a6848d916968a1_re_1756993996733" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b270104f275f401a1f8f910451a6848d916968a1_re_1756993996733" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;">각종 빵을 만들어 보세요</p><p style="text-align: center;">아주 고소하고 맛있습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cdd3b00817891ab9563bdb009ca0b98c7ddb908c_re_1756993996722" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cdd3b00817891ab9563bdb009ca0b98c7ddb908c_re_1756993996722" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: center;"> 다가오는 명절 차례상엔 갓 빻은 앉은뱅이 통밀가루로 전을 부쳐 보세요</p><p style="text-align: center;">부침가루 보다 더  부드럽고  맛있습니다</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/416645dfac782747505f3088f6159cbbd0700e2d_re_1756993996730" data-origin-width="2992" data-origin-height="2992" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/416645dfac782747505f3088f6159cbbd0700e2d_re_1756993996730" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/fdd87075473dd97b6e49a006abb80bdebfa73ad0_re_1756993996732" data-origin-width="2992" data-origin-height="2992" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fdd87075473dd97b6e49a006abb80bdebfa73ad0_re_1756993996732" class="txc-image-grid"></span></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/54a19ec5a8ed456eec831488a2406f9c81b09695" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/54a19ec5a8ed456eec831488a2406f9c81b09695" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: start;"> </p><p style="text-align: center;"><span style="color: #ffffff; background-color: #409d00;" data-ke-size="size23"><b>-판매가격-</b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size20"><b>1.앉은뱅이 통밀가루(800g)- 3,800원</b></span></p><p style="text-align: center;"><span data-ke-size="size20"><b>2.앉은뱅이 통밀쌀(2kg)- 7,000원</b></span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #666666;"><b><span data-ke-size="size20">택배비 4,000원 있습니다</span></b></span></p><p style="text-align: center;"><span style="color: #666666;" data-ke-size="size18"><b>(제주도 항공료 별도 4,000원 있습니다)</b></span></p><p style="text-align: left;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="background-color: #c1bef9;" data-ke-size="size20">◆보관방법◆</span></p><p style="text-align: center;"><span data-ke-size="size20">방부제 없으니 냉장보관하세요</span></p><hr data-ke-style="style5"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d466de8563dc782fd244b5fdde1ec1a5dd2a6ded" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d466de8563dc782fd244b5fdde1ec1a5dd2a6ded" data-origin-width="803" data-origin-height="670"></div><p style="text-align: center;"><b><span style="color: #ee2323; background-color: #ffffff;" data-ke-size="size16">댓글  주문이  아닌,  개인  거래는  그  어떤  불만도  친사모  카페 내에서   하실  수  없습니다</span></b></p><p style="text-align: center;"><span style="color: #1a5490;"><b>생산자님의 궁금하시면  판매자 <span style="color: #ee2323;">"닉"</span> 검색, 확인하세요.^^</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d5e0c551a741c45411490a9a24785ff3ee5e3112" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d5e0c551a741c45411490a9a24785ff3ee5e3112" data-origin-width="673" data-origin-height="175"></div>
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카페 게시글
[친환경인증] 농산물 장터
무농약
2026년산 무농약 앉은뱅이통밀쌀. 통밀가루
땅끝해남집
추천 1
조회 34
26.09.04 15:05
댓글 2
다음검색
첫댓글 햇 앉은뱅이 통밀쌀 입니다
밀 배아가 100% 살아있게끔 도정을 해서
소화도 잘되고 톡톡 튀는 식감 부드럽습니다
앉은뱅이 통밀가루 입니다
밀기울이 함유되어 있어 더욱 고소하고 글루텐 함량이 낮아
밀가루 부작용 있으신분이 드셔도 속이 아주 편안합니다