비오는날 바삭한 참치전 만드는법 냉파요리 참치부침개

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">비오는 날, 입맛을 돋우는 바삭한 참치전 레시피! ☔️</h2><p data-sourcepos="3:1-3:10"><strong>재료 준비:</strong></p><ul data-sourcepos="5:1-13:0"> <li data-sourcepos="5:1-5:8">참치캔 1개</li> <li data-sourcepos="6:1-6:9">양파 1/2개</li> <li data-sourcepos="7:1-7:9">대파 1/3대</li> <li data-sourcepos="8:1-8:9">부침가루 1컵</li> <li data-sourcepos="9:1-9:8">물 1/2컵</li> <li data-sourcepos="10:1-10:7">달걀 1개</li> <li data-sourcepos="11:1-11:11">소금, 후추 약간</li> <li data-sourcepos="12:1-13:0">식용유</li> </ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:31"><strong>야채 손질:</strong> 양파와 대파를 잘게 다져줍니다.</li> <li data-sourcepos="17:1-17:70"><strong>볼에 담기:</strong> 볼에 참치캔(기름 빼고), 다진 야채, 부침가루, 물, 달걀, 소금, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="18:1-18:48"><strong>반죽 농도 조절:</strong> 반죽이 너무 되면 물을 조금 더 넣어 농도를 맞춰줍니다.</li> <li data-sourcepos="19:1-19:59"><strong>팬에 기름 두르기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 동그랗게 부쳐줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>노릇하게 굽기:</strong> 앞뒤로 노릇하게 부쳐지면 완성입니다.</li> </ol><p data-sourcepos="22:1-22:6"><strong>팁:</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:50"><strong>바삭하게 굽기:</strong> 약불에서 천천히 부치면 더욱 바삭한 참치전을 즐길 수 있습니다.</li> <li data-sourcepos="25:1-25:65"><strong>다양한 채소 넣기:</strong> 냉장고에 있는 채소(청양고추, 당근 등)를 추가하면 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 매콤한 맛을 더해보세요.</li> </ul><p data-sourcepos="28:1-28:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba05df47d1a26888&quot;,&quot;c_c74a92221debdece&quot;,null,&quot;rc_60d21302f00bb5d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875277"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="바삭한 참치전 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-H5TJSC9AzF-HfU87yGJkqNxXHtAcnc5Ar3y_gd83c7fzPRaF6mHcno5zNB-L"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875277" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba05df47d1a26888&quot;,&quot;c_c74a92221debdece&quot;,null,&quot;rc_60d21302f00bb5d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 참치전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba05df47d1a26888&quot;,&quot;c_c74a92221debdece&quot;,null,&quot;rc_60d21302f00bb5d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834450"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노릇노릇하게 부쳐진 참치전 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRj1keTfU6nhG109rUKU89LE8lii4RvhC2RTmbqmhddNYxXnwGE9fO4Yyt1o4zv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834450" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba05df47d1a26888&quot;,&quot;c_c74a92221debdece&quot;,null,&quot;rc_60d21302f00bb5d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노릇노릇하게 부쳐진 참치전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:31"><strong>냉장고 속 재료로 간편하게 만들 수 있는 참치전!</strong></p><p data-sourcepos="34:1-36:30">비오는 날, 따뜻한 부침개 한 장 어떠세요? 바삭한 식감과 고소한 참치의 풍미가 어우러져 입맛을 돋울 거예요. 맥주나 막걸리와 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="38:1-38:27"><strong>#참치전 #냉파요리 #비오는날음식 #집밥</strong></p><p data-sourcepos="40:1-40:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="42:1-43:45"><strong>다른 레시피도 궁금하신가요?</strong> 예를 들어, "김치전 만드는 법"이나 "해물파전 만드는 법" 등을 검색해보세요.</p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:32"><strong>이 외에도 다음과 같은 정보를 추가할 수 있습니다:</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:43"><strong>다른 레시피:</strong> 비슷한 종류의 전 레시피를 추천해 드릴 수 있습니다.</li> <li data-sourcepos="50:1-50:47"><strong>재료 대체:</strong> 없거나 다른 재료로 대체 가능한 경우를 알려드릴 수 있습니다.</li> <li data-sourcepos="51:1-51:46"><strong>맛있게 먹는 법:</strong> 다양한 소스나 곁들임 음식을 추천해 드릴 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>영양 정보:</strong> 간단한 영양 정보를 제공해 드릴 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:30"><strong>원하시는 정보가 있다면 언제든지 요청해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">비오는 날, 입맛을 돋우는 바삭한 참치전 레시피! ☔️</h2><p data-sourcepos="3:1-3:10"><strong>재료 준비:</strong></p><ul data-sourcepos="5:1-13:0"> <li data-sourcepos="5:1-5:8">참치캔 1개</li> <li data-sourcepos="6:1-6:9">양파 1/2개</li> <li data-sourcepos="7:1-7:9">대파 1/3대</li> <li data-sourcepos="8:1-8:9">부침가루 1컵</li> <li data-sourcepos="9:1-9:8">물 1/2컵</li> <li data-sourcepos="10:1-10:7">달걀 1개</li> <li data-sourcepos="11:1-11:11">소금, 후추 약간</li> <li data-sourcepos="12:1-13:0">식용유</li> </ul><p data-sourcepos="14:1-14:10"><strong>만드는 법:</strong></p><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:31"><strong>야채 손질:</strong> 양파와 대파를 잘게 다져줍니다.</li> <li data-sourcepos="17:1-17:70"><strong>볼에 담기:</strong> 볼에 참치캔(기름 빼고), 다진 야채, 부침가루, 물, 달걀, 소금, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="18:1-18:48"><strong>반죽 농도 조절:</strong> 반죽이 너무 되면 물을 조금 더 넣어 농도를 맞춰줍니다.</li> <li data-sourcepos="19:1-19:59"><strong>팬에 기름 두르기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 동그랗게 부쳐줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>노릇하게 굽기:</strong> 앞뒤로 노릇하게 부쳐지면 완성입니다.</li> </ol><p data-sourcepos="22:1-22:6"><strong>팁:</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:50"><strong>바삭하게 굽기:</strong> 약불에서 천천히 부치면 더욱 바삭한 참치전을 즐길 수 있습니다.</li> <li data-sourcepos="25:1-25:65"><strong>다양한 채소 넣기:</strong> 냉장고에 있는 채소(청양고추, 당근 등)를 추가하면 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 매콤한 맛을 더해보세요.</li> </ul><p data-sourcepos="28:1-28:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba05df47d1a26888","c_c74a92221debdece",null,"rc_60d21302f00bb5d7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875277"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="바삭한 참치전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS-H5TJSC9AzF-HfU87yGJkqNxXHtAcnc5Ar3y_gd83c7fzPRaF6mHcno5zNB-L"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875277" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba05df47d1a26888","c_c74a92221debdece",null,"rc_60d21302f00bb5d7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 참치전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba05df47d1a26888","c_c74a92221debdece",null,"rc_60d21302f00bb5d7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834450"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노릇노릇하게 부쳐진 참치전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRj1keTfU6nhG109rUKU89LE8lii4RvhC2RTmbqmhddNYxXnwGE9fO4Yyt1o4zv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834450" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba05df47d1a26888","c_c74a92221debdece",null,"rc_60d21302f00bb5d7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노릇노릇하게 부쳐진 참치전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:31"><strong>냉장고 속 재료로 간편하게 만들 수 있는 참치전!</strong></p><p data-sourcepos="34:1-36:30">비오는 날, 따뜻한 부침개 한 장 어떠세요? 바삭한 식감과 고소한 참치의 풍미가 어우러져 입맛을 돋울 거예요. 맥주나 막걸리와 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="38:1-38:27"><strong>#참치전 #냉파요리 #비오는날음식 #집밥</strong></p><p data-sourcepos="40:1-40:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="42:1-43:45"><strong>다른 레시피도 궁금하신가요?</strong> 예를 들어, "김치전 만드는 법"이나 "해물파전 만드는 법" 등을 검색해보세요.</p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:32"><strong>이 외에도 다음과 같은 정보를 추가할 수 있습니다:</strong></p><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:43"><strong>다른 레시피:</strong> 비슷한 종류의 전 레시피를 추천해 드릴 수 있습니다.</li> <li data-sourcepos="50:1-50:47"><strong>재료 대체:</strong> 없거나 다른 재료로 대체 가능한 경우를 알려드릴 수 있습니다.</li> <li data-sourcepos="51:1-51:46"><strong>맛있게 먹는 법:</strong> 다양한 소스나 곁들임 음식을 추천해 드릴 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>영양 정보:</strong> 간단한 영양 정보를 제공해 드릴 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:30"><strong>원하시는 정보가 있다면 언제든지 요청해주세요.</strong></p></div> </div></div>