집밥 백선생 나 오늘 몸보신 한닭!

<img width="740" class="txc-image" id="tx_entry_64064_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2577BE3F57ACF27C0C" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" id="A_2577BE3F57ACF27C0CBE2C"/> [집밥 백선생] 나 오늘 몸보신 한닭! 백종원 닭 레시피/ 백종원 닭백숙 레시피, 백종원 닭개장 레시피, 백종원 닭냉채, 초계국수, 초계탕 <img width="740" class="txc-image" id="A_270F2D4457ACF1760C9A0D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/270F2D4457ACF1760C" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="a.png" id="A_270F2D4457ACF1760C9A0D"/><img width="740" class="txc-image" id="A_2703FD4457ACF161127740" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2703FD4457ACF16112" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="gg.png" id="A_2703FD4457ACF161127740"/>백종원 닭 레시피!!자, 먼저 닭부터 삶고 시작합시다!닭 한 마리를 삶을 때 필요한 물의 양은 3L라과 생각하시면 되요 ㅎㅎ<img width="740" class="txc-image" id="A_2768484857ACEAB13295CE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2768484857ACEAB132" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="hh.png" id="A_2768484857ACEAB13295CE"/> <img width="740" class="txc-image" id="A_21658B4857ACEAAC332166" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/21658B4857ACEAAC33" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="ii.png" id="A_21658B4857ACEAAC332166"/> 닭 삶는 시간은 대략 30분 정도라고 생각하시면 되요.닭 발목 까꿍 방법이라고 ㅎㅎㅎㅎ삶고 닭의 발목 뼈가 보일 때가 딱 좋다고 합니다 ㅎㅎ이따가 보여드릴께요ㅎㅎ<img width="740" class="txc-image" id="A_23651B4857ACEAA73382E0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/23651B4857ACEAA733" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="jj.png" id="A_23651B4857ACEAA73382E0"/><img width="740" class="txc-image" id="A_2512844457ACF16D0CDAA4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2512844457ACF16D0C" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="cc.png" id="A_2512844457ACF16D0CDAA4"/> 닭 삶기에 추천하는 부재료 넣을 것은 많죠파, 양파, 생강 등등 원하느나 것들을 풍덩풍덩 넣고..닭을 삶아봅시다 :)<img width="740" class="txc-image" id="A_2540B84E57ACEAA02720F0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2540B84E57ACEAA027" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="kk.png" id="A_2540B84E57ACEAA02720F0"/>자, 지금 처럼 닭 다리에서 닭 껍질 아래로발목뼈가 보이면 이제 때가 된겁니다!!제대로 맛있게 삶아진거에요 ㅎㅎ<img width="740" class="txc-image" id="A_27020E4457ACF1681385E0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/27020E4457ACF16813" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="dd.png" id="A_27020E4457ACF1681385E0"/>다 읽은 닭은 더 물러지기 전에 지금 바로 OUT 해주세요! <img width="740" class="txc-image" id="A_2340DB4E57ACEA9827C0E3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2340DB4E57ACEA9827" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="mm.png" id="A_2340DB4E57ACEA9827C0E3"/>이제 닭 삶기가 종료되었는데.....이 식욕을 참을 수 없죠 ㅎㅎ그래서 메뉴 변경!!!닭백숙 레시피 나갑니다 ㅎㅎㅎ<img width="740" class="txc-image" id="A_243DC54E57ACEA9328AFF7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/243DC54E57ACEA9328" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="nn.png" id="A_243DC54E57ACEA9328AFF7"/>닭백숙 중에서도 이북식 찜닭 스타일로 만들어봅시다!!오 궁금하네요 ㅎㅎ이북식 찜닭!<img width="740" class="txc-image" id="A_2440F54E57ACEA8E27F36C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2440F54E57ACEA8E27" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="oo.png" id="A_2440F54E57ACEA8E27F36C"/>먼저, 양념장 부터 만들어봅시다그냥 소금, 후추말고 특별한 양념장 레시피를 시작합니다.<img width="740" class="txc-image" id="A_253D934E57ACEA8A282977" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/253D934E57ACEA8A28" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="pp.png" id="A_253D934E57ACEA8A282977"/><img width="740" class="txc-image" id="A_2340D04E57ACEA8627269E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2340D04E57ACEA8627" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="qq.png" id="A_2340D04E57ACEA8627269E"/><img width="740" class="txc-image" id="A_2628914D57ACEA802733A5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2628914D57ACEA8027" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="rr.png" id="A_2628914D57ACEA802733A5"/>고춧가루 1/4컵에 닭 육수 1/4컵으로 고춧가루를 불려주세요.뜨거운 물로도 가능하지만 이왕이면 있는 육수 최대한 활용해야겠죠?!ㅎㅎ<img width="740" class="txc-image" id="A_25245A4D57ACEA7C28021D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/25245A4D57ACEA7C28" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="ss.png" id="A_25245A4D57ACEA7C28021D"/> <img width="740" class="txc-image" id="A_2528794D57ACEA782717DA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2528794D57ACEA7827" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="tt.png" id="A_2528794D57ACEA782717DA"/> <img width="740" class="txc-image" id="A_22246D4D57ACEA74297F73" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/22246D4D57ACEA7429" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="uu.png" id="A_22246D4D57ACEA74297F73"/>육수에 불린 고춧가루는 한 스푼 올리고 간 마늘도 적당히!그리고 파는 흰 부분을 잘게 다져서 준비해주세요.거기에 연겨자까지 합체!<img width="740" class="txc-image" id="A_2225734D57ACEA702785FA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2225734D57ACEA7027" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="vv.png" id="A_2225734D57ACEA702785FA"/><img width="740" class="txc-image" id="A_24258D4D57ACEA6C28C6C5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/24258D4D57ACEA6C28" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="ww.png" id="A_24258D4D57ACEA6C28C6C5"/><img width="740" class="txc-image" id="A_2728484D57ACEA68271A41" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2728484D57ACEA6827" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="xx.png" id="A_2728484D57ACEA68271A41"/> 그리고 간장 두숟갈에 식초 한 숟갈, 설탕 쪼오끔! 넣고 섞어준다음에준비해놓은 양념들 위로 부어주면 백종원표 닭백숙 양념장 완성이요~<img width="740" class="txc-image" id="A_2243923557ACE70B36A143" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2243923557ACE70B36" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="yy.png" id="A_2243923557ACE70B36A143"/> 이제 채소를 준비해봅시다부추와 대파는 큼직큼직하게 잘라서 준비해주시고,<img width="740" class="txc-image" id="A_27432B3557ACE70736A8CA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/27432B3557ACE70736" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z1.png" id="A_27432B3557ACE70736A8CA"/><img width="740" class="txc-image" id="A_2744363557ACE70336AAB3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2744363557ACE70336" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z2.png" id="A_2744363557ACE70336AAB3"/> <img width="740" class="txc-image" id="A_215F223857ACE6FF09CC29" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/215F223857ACE6FF09" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z3.png" id="A_215F223857ACE6FF09CC29"/> 부추와 대파 모두 육수에 살짝만 데쳐서 삶은 닭 위에이불 덮어주듯 올려주세요. <img width="740" class="txc-image" id="A_2166233857ACE6FB066315" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2166233857ACE6FB06" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z4.png" id="A_2166233857ACE6FB066315"/>그리고 따끈한 국물 조금 부어주면백종원 닭백숙이 완성됩니다!!!이북식 찜닭이 이런거군요 ㅎㅎㅎ<img width="740" class="txc-image" id="A_255B843857ACE6F70AC8C7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/255B843857ACE6F70A" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z5.png" id="A_255B843857ACE6F70AC8C7"/> 다음 요리 들어갑니다!!바로바로 닭개장입니다 ㅎㅎ기다리고 기다리던 백종원 닭개장 레시피 지금 시작합니다 ㅎㅎ<img width="740" class="txc-image" id="A_275EA63857ACE6F30917A8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/275EA63857ACE6F309" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z6.png" id="A_275EA63857ACE6F30917A8"/><img width="740" class="txc-image" id="A_2462C33857ACE6EF075EA7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2462C33857ACE6EF07" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z7.png" id="A_2462C33857ACE6EF075EA7"/> 먼저 대파는 큼직큼직하게 썰어 닭 한 마리 크기 만큼 준비해주시고,숙주도 닭 한 마리 크기만큼 준비해주세요.<img width="740" class="txc-image" id="A_2665D63857ACE6EB06AE1B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2665D63857ACE6EB06" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z8.png" id="A_2665D63857ACE6EB06AE1B"/><img width="740" class="txc-image" id="A_245E923857ACE6E708F0B1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/245E923857ACE6E708" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z9.png" id="A_245E923857ACE6E708F0B1"/> 버섯은 적당히 양파는 반 개만 준비해주시고,부추는 닭 반 마리 크기 만큼만 준비해주세요. <img width="740" class="txc-image" id="A_2435D83A57ACE4CA01ABDA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2435D83A57ACE4CA01" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z10.png" id="A_2435D83A57ACE4CA01ABDA"/><img width="740" class="txc-image" id="A_2644683557ACE4C6323659" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2644683557ACE4C632" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z11.png" id="A_2644683557ACE4C6323659"/>식용유 두 숟갈과 참기름 두 숟갈에 파를 전부 넣어 먼저 볶아주는 것이 포인트 입니다.파 향을 살려서 맛을 좀 더 깊게 만드는거겠죠?!ㅎ <img width="740" class="txc-image" id="A_2141603557ACE4C235E2BD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2141603557ACE4C235" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z12.png" id="A_2141603557ACE4C235E2BD"/> 파가 어느정도 볶아지면 고춧가루 다섯 숟갈을 넣어주시고,<img width="740" class="txc-image" id="A_2541863557ACE4BE345881" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2541863557ACE4BE34" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z13.png" id="A_2541863557ACE4BE345881"/><img width="740" class="txc-image" id="A_21433E3557ACE4BA36B16C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/21433E3557ACE4BA36" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z14.png" id="A_21433E3557ACE4BA36B16C"/> 닭 한마리를 삶아낸 육수를 전부 부어주세요.그리고 부추와 숙주를 뺀 양파와 버섯을 넣어주세요.<img width="740" class="txc-image" id="A_21435C3557ACE4B5348CCF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/21435C3557ACE4B534" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z15.png" id="A_21435C3557ACE4B5348CCF"/> <img width="740" class="txc-image" id="A_2141103557ACE4B135C87F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2141103557ACE4B135" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z16.png" id="A_2141103557ACE4B135C87F"/>간마늘 두 숟갈과 생강은 아주 조금없으면 넣지 않아도 된다고 하네요 ㅎㅎ<img width="740" class="txc-image" id="A_27416C3557ACE4AC353502" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/27416C3557ACE4AC35" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z17.png" id="A_27416C3557ACE4AC353502"/>국간장은 1/4컵만 넣어주세요. <img width="740" class="txc-image" id="A_2667653A57ACE4A8320417" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2667653A57ACE4A832" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z18.png" id="A_2667653A57ACE4A8320417"/><img width="740" class="txc-image" id="A_2163063A57ACE4A433BA87" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2163063A57ACE4A433" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z19.png" id="A_2163063A57ACE4A433BA87"/>그리고 숙주를 얹어주시고, 미리 찢어놓았던 닭 한 마리를 사르르넣어주세요 꺄~~ 비주얼 장난아니네요 ㅎㅎ<img width="740" class="txc-image" id="A_2263133A57ACE4A0339C70" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2263133A57ACE4A033" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z20.png" id="A_2263133A57ACE4A0339C70"/><img width="740" class="txc-image" id="A_2563553A57ACE49C3310BC" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2563553A57ACE49C33" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z21.png" id="A_2563553A57ACE49C3310BC"/> 후춧가루 톡톡 뿌려주시고, 간을 맞춰 줄 소금 한 숟갈을 가득 넣어주세요.<img width="740" class="txc-image" id="A_22627E3A57ACE49633120B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/22627E3A57ACE49633" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z22.png" id="A_22627E3A57ACE49633120B"/>마지막으로 부추까지 넣어주면 백종원 닭개장 레시피 완성!<img width="740" class="txc-image" id="A_2266CA3A57ACE492323676" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2266CA3A57ACE49232" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z23.png" id="A_2266CA3A57ACE492323676"/>이제 먹어볼까요?!ㅎㅎㅎ1시간동안 물에 불려둔 당면을 밥 위에 한 움큼 얹어 넣고 <img width="740" class="txc-image" id="A_2267033A57ACE48E32774C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2267033A57ACE48E32" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z24.png" id="A_2267033A57ACE48E32774C"/>그 위에 닭개장을 부어주면비주얼 GOOD 맛도 GOOD 백종원 닭개장이 완성됩니다!배가 고파지는군요 ㅎㅎㅎ <img width="740" class="txc-image" id="A_2467863857ACE259012683" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2467863857ACE25901" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z25.png" id="A_2467863857ACE259012683"/>자, 지금부터 기다리고 기다리던 여름 별미!!!초계탕과 초계국수 레시피 들어갑니다 :)집쭝집쭝!! <img width="740" class="txc-image" id="A_2160833857ACE256043EC3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2160833857ACE25604" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z26.png" id="A_2160833857ACE256043EC3"/> <img width="740" class="txc-image" id="A_2777FB3857ACE25239E2BB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2777FB3857ACE25239" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z27.png" id="A_2777FB3857ACE25239E2BB"/>  초계탕 첫번째 재료는 무!!무는 1/4개 채썰어주시고, 소금 한 숟갈로 절여주세요. <img width="740" class="txc-image" id="A_2465BE3857ACE24E0258D0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2465BE3857ACE24E02" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z28.png" id="A_2465BE3857ACE24E0258D0"/>  오이도 2개 정도 채썰어서 소금 반 숟갈로 절어주세요. <img width="740" class="txc-image" id="A_2777B03857ACE24B391292" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2777B03857ACE24B39" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z29.png" id="A_2777B03857ACE24B391292"/> <img width="740" class="txc-image" id="A_2562703857ACE247039058" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2562703857ACE24703" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z30.png" id="A_2562703857ACE247039058"/>  당근과 양파까지 준비하면 부재료 준비 완료! <img width="740" class="txc-image" id="A_245B1C3857ACE2430650A2" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/245B1C3857ACE24306" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z31.png" id="A_245B1C3857ACE2430650A2"/>  절여둔 부재료가 좀 짜다 싶으면 물에 살짝 헹궈주시면 되요.그리고 물에 헹구던 안 헹구던 재료의 물기는 쪼옥- 쫘서 준비해주셔야 합니다. <img width="740" class="txc-image" id="A_2441103557ACE23A323F92" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2441103557ACE23A32" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z32.png" id="A_2441103557ACE23A323F92"/> <img width="740" class="txc-image" id="A_26412C3557ACE23632EFD0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/26412C3557ACE23632" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z34.png" id="A_26412C3557ACE23632EFD0"/>  이제 육수를 냉각 시킬텐데요.지금 바로 요리를 해야해서 시간이 없다면 얼음물에 직접 냉각을 하고,시간이 있다면 냉장고에 두셔도 된답니다 ㅎㅎ 식은 육수 속 닭기름은 체에 걸러서 제거해주세면 되요. <img width="740" class="txc-image" id="A_2142D03557ACE232314E3A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2142D03557ACE23231" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z35.png" id="A_2142D03557ACE232314E3A"/>  그리고 찢어놓은 닭고기도 식혀야겠죠?!!지퍼백에 샤샤샥 펴서 냉동실에 넣어주세요.물론 시간이 없어서 급속냉각을 해야할 때를 말씀드리는거에요 ㅎㅎ 얼리면 안됩니다 !!! :D <img width="740" class="txc-image" id="A_2542AA3557ACE22E311BC8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2542AA3557ACE22E31" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z36.png" id="A_2542AA3557ACE22E311BC8"/>  초계국수를 위해 면까지!! 삶아주시고,모든 국수와 조합이 맞지만 메밀면이 좋다고 하네요 ㅎㅎ <img width="740" class="txc-image" id="A_2442363557ACE22A31C369" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2442363557ACE22A31" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z37.png" id="A_2442363557ACE22A31C369"/> <img width="740" class="txc-image" id="A_2642F03557ACE2263173C2" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2642F03557ACE22631" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z38.png" id="A_2642F03557ACE2263173C2"/> <img width="740" class="txc-image" id="A_2564673457ACDD13304323" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2564673457ACDD1330" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z39.png" id="A_2564673457ACDD13304323"/>  이제 소스를 만들 타임!!설탕 세숟갈, 식초 네 숟갈, 진간장 한 숟갈을 넣어주시고, <img width="740" class="txc-image" id="A_2664BD3457ACDD0F2FF736" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2664BD3457ACDD0F2F" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z40.png" id="A_2664BD3457ACDD0F2FF736"/>  여기에 겨자 한 숟갈 더 얹어서 쉐킷쉐킷 섞어주세요 ㅎㅎ <img width="740" class="txc-image" id="A_24648B3457ACDD0B30FBB3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/24648B3457ACDD0B30" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z41.png" id="A_24648B3457ACDD0B30FBB3"/> <img width="740" class="txc-image" id="A_2362B23457ACDD0232073B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2362B23457ACDD0232" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z42.png" id="A_2362B23457ACDD0232073B"/>  물기 쫙 빼준 재료를 섞어주시고, 소스에 취향에 맞춰서 간 마늘도 넣어주면 좋답니다 ㅎㅎ <img width="740" class="txc-image" id="A_2162763457ACDCFE324F7F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2162763457ACDCFE32" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z43.png" id="A_2162763457ACDCFE324F7F"/> <img width="740" class="txc-image" id="A_2538E33357ACDCFA25E784" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2538E33357ACDCFA25" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z45.png" id="A_2538E33357ACDCFA25E784"/>  재료를 섞으면서 식힌 닭고기와 양파, 당근 모든 재료를 넣어주세요. <img width="740" class="txc-image" id="A_2336343357ACDCF625D618" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2336343357ACDCF625" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z46.png" id="A_2336343357ACDCF625D618"/> <img width="740" class="txc-image" id="A_2235EC3357ACDCF224AA69" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2235EC3357ACDCF224" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z47.png" id="A_2235EC3357ACDCF224AA69"/>  그리고 그 위로 겨자소스를 샤샤샥 뿌려주고조물조물 버무려주면 준비 끝 XD <img width="740" class="txc-image" id="A_2638C33357ACDCEE259BAE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2638C33357ACDCEE25" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z48.png" id="A_2638C33357ACDCEE259BAE"/>  삶은 면도 차갑게 하기 위해 얼음물 샤워는 필수랍니다 !! <img width="740" class="txc-image" id="A_2135D43357ACDCEA259901" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2135D43357ACDCEA25" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z49.png" id="A_2135D43357ACDCEA259901"/>  냉각시켜서 차갑게 해둔 육수에도 간을 해야해요!!새콤 달콤한 맛을 내기 위해 식초, 간장, 설탕, 소금으로 입맛에 맞게 새콤달콤한 간을 맞춰주세요 ㅎㅎ <img width="740" class="txc-image" id="A_2337D53357ACDCE22588DC" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2337D53357ACDCE225" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z50.png" id="A_2337D53357ACDCE22588DC"/>이렇게 하면 백종원 초계탕&초계국수 준비 완료 XD <img width="740" class="txc-image" id="A_22382A3357ACDCE625BD7A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/22382A3357ACDCE625" border="0" vspace="1" hspace="1" exif="{}" actualwidth="740" data-filename="z51.png" id="A_22382A3357ACDCE625BD7A"/> 그냥 하나씩 먹어도 맛있지만3가지를 섞어먹으면 더욱 맛있는데요 ㅎㅎ메밀면 위에 닭냉채 얹고, 그 위에 초계탕 육수까지 더하면바로 이게 초계국수 XD입에 침이 고이네요.....ㅎㅎㅎ.;; <div><center><a href="http://cafe.daum.net/vnfdlv567" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/24585C4D576FDFC335"></a></center></div>