Gallery Patio and Lounge in UBC에서 Chef de partie 구합니다

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식당이름 : Gallery Patio and Lounge
포지션: Chef de Partie (full timer)
시급 :$24 + tips & 베네핏(health and dental플랜)
식당종류: 양식당/캐나디언 요리
영어실력: 보통 이상자

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GallerySousChef@ams.ubc.ca

Full job description
The Alma Mater Society (AMS) is the University of British Columbia’s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities and generating revenue that goes directly back into supporting the students at UBC.

Position title: Chef de Partie
Department: Food & Beverage
Reports to: Sous Chef
Supervises: Cook 1, Cook 2, Dishwasher, Students
Employee status: Full-time, Permanent, Hourly
Hours per week: up to 37.5
Compensation: $24.00 per hour, plus gratuities & benefits (health and dental plan after 3-months)

Position Purpose

The Chef de Partie is responsible for the day-to-day kitchen operation in our Gallery Patio & Lounge outlet. The Chef de Partie’s duties include preparing and executing menus according to the AMS recipes. The Chef de Partie ensures a safe and healthy work environment by following AMS Health & Safety and general Food Safety guidelines. They lead by example ensuring that the team members adhere to AMS standards at all times. This role requires a self-motivated individual with excellent culinary, leadership, and organizational skills to ensure timely and professional service to our internal and external customers, as well as the supervision of the kitchen.

Duties and Responsibilities
Administering the day-to-day operations and meeting food and labour cost targets
Building upon our existing successful menu line-up
Building upon our current comprehensive training program for staff
Ensuring for all areas that targets of food quality, food safety, food cost management and staff training in food handling and knowledge, are met
Working closely with the Outlet Manager & Head Chef to ensure the operational success of the department adhering to AMS and Food Safety standards
Ordering and preparing goods as needed to meet the expected business volumes
Executing orders in a timely manner to meet or exceed guest expectations in accordance to AMS standards
Following AMS recipes and reducing food waste
Ensuring ongoing safe operation of appliances, equipment and tools (WHMIS)
Working action food stations for catered events as required
Working with the AMS mission statement and values to operate a successful department
Shift work (daytime, evenings, weekends and holidays), on call
Other duties as required
Qualifications and Experience
Minimum of 5 years’ kitchen experience in a high volume restaurant
Minimum Food Safe level 1 certification
Experienced professional knife skills are required
Excellent customer service skills
Ability to work in a fast paced, multitasking environment with little supervision
Ability to lift up to 22.5 kgs (50lbs)
Ability to do shift work (daytime, evenings, weekends and holidays), on call
Good oral and written English communication skills is required
Strong interpersonal skills
Experience working with youth an asset
TO APPLY:
Please submit a resume.

At the AMS, we believe that a diverse workforce enriches our organization and we value individual life experiences, knowledge and self-expression‎ that different people bring. We actively seek to create an environment where all employees, regardless of their background, race, ethnicity, gender, age, sexual orientation, disability, or any other characteristics, feel valued, respected, and empowered to contribute their best.
We warmly welcome and encourage individuals from any underrepresented group to apply for this position. We are dedicated to maintaining fair and inclusive practices in our hiring, promotion, and professional development processes to create the necessary conditions for a rewarding career.
Due to the large volume of resumes we receive at the AMS, we are only able to contact those we are interested in interviewing and cannot reply to email/phone/walk-in inquiries regarding application status.