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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">버섯 파프리카 볶음 만들기: 쫄깃쫄깃 버섯과 아삭한 파프리카의 만남!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:175">오늘은 든든하면서도 간단하게 만들 수 있는 버섯 파프리카 볶음 레시피를 소개하려 합니다. 버섯의 쫄깃한 식감과 파프리카의 아삭한 식감이 조화를 이루는 이 요리는 밥도둑 역할을 톡톡히 해줄 거예요! 간단한 재료와 조리 과정으로 누구나 쉽게 따라 만들 수 있으니, 오늘 저녁 메뉴로 고민이신 분들은 ぜひ 도전해보세요!</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:11">표고버섯 200g</li>
<li data-sourcepos="10:1-10:32">파프리카 1개 (두 색 사용하면 더 예쁘게 보입니다!)</li>
<li data-sourcepos="11:1-11:9">양파 1/2개</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:8">간장 2큰술</li>
<li data-sourcepos="14:1-14:8">설탕 1큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:9">후춧가루 약간</li>
<li data-sourcepos="17:1-17:7">소금 약간</li>
<li data-sourcepos="18:1-19:0">깨 약간 (취향에 따라)</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 방법</strong></p><ol data-sourcepos="22:1-23:0">
<li data-sourcepos="22:1-23:0"><strong>버섯 손질하기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7db14e2ce1163e4f&quot;,&quot;c_047327ecbb3a589d&quot;,null,&quot;rc_ae46616c08666444&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876039"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="표고버섯 손질하기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5BsBDKYywGX1XyKufRoSxApiiHYsrAe_WaIlqglmbEba9xVkhSa9V1207d0SJVzCG0tlYrbrGOJ9oiciSCaLMFVf8ipt-tLRidOKw0x8wpeJB1FBLDIC9quFeDtdiUTTauxYB11fJ6fqykPOHVbiOWQ_LRF9PU86wFiYqnoHw1wUI=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876039" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7db14e2ce1163e4f&quot;,&quot;c_047327ecbb3a589d&quot;,null,&quot;rc_ae46616c08666444&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 표고버섯 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:32">표고버섯은 흐르는 물에 깨끗이 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="27:1-27:53">버섯의 밑 부분을 잘라내고, 밑 부분이 굵은 버섯은 십자가 모양으로 칼로 劃痕을 넣어줍니다.</li>
<li data-sourcepos="28:1-29:0">버섯을 한입 크기로 찢어줍니다.</li>
</ul><ol data-sourcepos="30:1-31:0" start="2">
<li data-sourcepos="30:1-31:0"><strong>파프리카, 양파, 마늘 손질하기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7db14e2ce1163e4f&quot;,&quot;c_047327ecbb3a589d&quot;,null,&quot;rc_ae46616c08666444&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=arang_darang&amp;logNo=221929394760&amp;parentCategoryNo=&amp;categoryNo=22&amp;viewDate=&amp;isShowPopularPosts=true&amp;from=search"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="파프리카, 양파, 마늘 손질하기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7hJNK25lytqCzZnSZzgJmmS4qZMLod6g1I9GG9XDYZrmUhMP5zjWPJurE4U-XW-DugyQmdorUP4hjNMZLUNa0OWmPg3qsbJC92QnBf7D4phl_-O89OBNdTKHHhVyms2x-s-vo8pOj6_eo3Lw_bnhWG77ujnROZeQ9FwWGOzJGNnnk2lmSD9so6YLw_VQA-5OBSXaTYm41XI7g3WuXhRu2PPvAdTxxsUxa8dmlDiQKC1Lzt74gySzhphcoVLKx7RLG0BOve_71sU40mcEn90_zlSYxJtB4GQEpH5jbk78oE3KgGEo9MPh4c5JOE6tSbHqNWspxtZWpFHKVwPJ2g1nN31LcyHV7s4lLyqzdpIZaBAw=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=arang_darang&amp;logNo=221929394760&amp;parentCategoryNo=&amp;categoryNo=22&amp;viewDate=&amp;isShowPopularPosts=true&amp;from=search" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7db14e2ce1163e4f&quot;,&quot;c_047327ecbb3a589d&quot;,null,&quot;rc_ae46616c08666444&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파프리카, 양파, 마늘 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:26">파프리카는 씨앗을 제거하고, 채 썰어줍니다.</li>
<li data-sourcepos="35:1-35:22">양파는 껍질을 벗기고 채 썰어줍니다.</li>
<li data-sourcepos="36:1-37:0">마늘은 잘게 다져줍니다.</li>
</ul><ol data-sourcepos="38:1-39:0" start="3">
<li data-sourcepos="38:1-39:0"><strong>볶기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7db14e2ce1163e4f&quot;,&quot;c_047327ecbb3a589d&quot;,null,&quot;rc_ae46616c08666444&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892442"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="버섯 파프리카 볶음 볶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7Igz5UgIEt_tPpg5PxYlbsszpv3EyuSWtpDU8A4vp6Si4rns6WSqf96yB_wEvjawi89vNt-c6f3xn4PDCnX8pyX8fsUXKWqOxu4zQCUew0RN4U152cSXLz4K0WD5PTAadtH0LQHr-XvNyS3BnEijJplrnRiPt_U6IvlS70jds=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892442" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7db14e2ce1163e4f&quot;,&quot;c_047327ecbb3a589d&quot;,null,&quot;rc_ae46616c08666444&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 버섯 파프리카 볶음 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="42:1-48:0">
<li data-sourcepos="42:1-42:30">팬에 기름을 두르고 다진 마늘을 넣고 향을 냅니다.</li>
<li data-sourcepos="43:1-43:34">마늘 향이 올라오면 양파를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="44:1-44:27">표고버섯을 넣고 버섯이 익을 때까지 볶습니다.</li>
<li data-sourcepos="45:1-45:19">파프리카를 넣고 살짝 볶습니다.</li>
<li data-sourcepos="46:1-46:54">간장, 설탕, 참기름, 후춧가루, 소금을 넣고 버섯과 파프리카가 고루 양념이 배도록 볶습니다.</li>
<li data-sourcepos="47:1-48:0">마지막에 깨를 뿌려 마무리합니다.</li>
</ul><p data-sourcepos="49:1-49:13"><strong>완성 및 추가 팁</strong></p><ul data-sourcepos="51:1-55:0">
<li data-sourcepos="51:1-51:29">밥과 함께 혹은 샐러드 토핑으로 즐기면 좋습니다.</li>
<li data-sourcepos="52:1-52:39">취향에 따라 굴소스, 다진 마늘, 고추장 등을 추가해도 맛있습니다.</li>
<li data-sourcepos="53:1-53:31">매운 것을 좋아하신다면 고추를 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="54:1-55:0">버섯 대신 느타리버섯, 팽이버섯 등을 사용해도 좋습니다.</li>
</ul><p data-sourcepos="56:1-56:12"><strong>이 요리의 장점</strong></p><ul data-sourcepos="58:1-62:0">
<li data-sourcepos="58:1-58:31">버섯과 파프리카의 풍부한 영양을 섭취할 수 있습니다.</li>
<li data-sourcepos="59:1-59:35">간단한 재료와 조리 과정으로 누구나 쉽게 만들 수 있습니다.</li>
<li data-sourcepos="60:1-60:22">든든하면서도 건강한 식사 메뉴입니다.</li>
<li data-sourcepos="61:1-62:0">밥도둑 역할을 톡톡히 해줍니다.</li>
</ul><p data-sourcepos="63:1-63:6"><strong>후기</strong></p><p data-sourcepos="65:1-65:130">오늘 저녁 메뉴로 버섯 파프리카 볶음을 만들어보세요! 버섯의 쫄깃한 식감과 파프리카의 아삭한 식감이 조화를 이루는 이 요리는 누구나 좋아할 만한 맛입니다. 간단한 재료와 조리 과정으로 누구나 쉽게 만들 수 있으니, ぜひ 도전해보세요!</p><p data-sourcepos="67:1-67:49"><strong>이 외에도 궁금한 점이나 다른 레시피 요청이 있으면 언제든지 코멘트에 남겨주세요!</strong></p><p data-sourcepos="69:1-69:12"><strong>맛있게 드세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">버섯 파프리카 볶음 만들기: 쫄깃쫄깃 버섯과 아삭한 파프리카의 만남!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:175">오늘은 든든하면서도 간단하게 만들 수 있는 버섯 파프리카 볶음 레시피를 소개하려 합니다. 버섯의 쫄깃한 식감과 파프리카의 아삭한 식감이 조화를 이루는 이 요리는 밥도둑 역할을 톡톡히 해줄 거예요! 간단한 재료와 조리 과정으로 누구나 쉽게 따라 만들 수 있으니, 오늘 저녁 메뉴로 고민이신 분들은 ぜひ 도전해보세요!</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:11">표고버섯 200g</li>
<li data-sourcepos="10:1-10:32">파프리카 1개 (두 색 사용하면 더 예쁘게 보입니다!)</li>
<li data-sourcepos="11:1-11:9">양파 1/2개</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:8">간장 2큰술</li>
<li data-sourcepos="14:1-14:8">설탕 1큰술</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:9">후춧가루 약간</li>
<li data-sourcepos="17:1-17:7">소금 약간</li>
<li data-sourcepos="18:1-19:0">깨 약간 (취향에 따라)</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 방법</strong></p><ol data-sourcepos="22:1-23:0">
<li data-sourcepos="22:1-23:0"><strong>버섯 손질하기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7db14e2ce1163e4f","c_047327ecbb3a589d",null,"rc_ae46616c08666444",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876039"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="표고버섯 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5BsBDKYywGX1XyKufRoSxApiiHYsrAe_WaIlqglmbEba9xVkhSa9V1207d0SJVzCG0tlYrbrGOJ9oiciSCaLMFVf8ipt-tLRidOKw0x8wpeJB1FBLDIC9quFeDtdiUTTauxYB11fJ6fqykPOHVbiOWQ_LRF9PU86wFiYqnoHw1wUI%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876039" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7db14e2ce1163e4f","c_047327ecbb3a589d",null,"rc_ae46616c08666444",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 표고버섯 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:32">표고버섯은 흐르는 물에 깨끗이 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="27:1-27:53">버섯의 밑 부분을 잘라내고, 밑 부분이 굵은 버섯은 십자가 모양으로 칼로 劃痕을 넣어줍니다.</li>
<li data-sourcepos="28:1-29:0">버섯을 한입 크기로 찢어줍니다.</li>
</ul><ol data-sourcepos="30:1-31:0" start="2">
<li data-sourcepos="30:1-31:0"><strong>파프리카, 양파, 마늘 손질하기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7db14e2ce1163e4f","c_047327ecbb3a589d",null,"rc_ae46616c08666444",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=arang_darang&logNo=221929394760&parentCategoryNo=&categoryNo=22&viewDate=&isShowPopularPosts=true&from=search"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="파프리카, 양파, 마늘 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7hJNK25lytqCzZnSZzgJmmS4qZMLod6g1I9GG9XDYZrmUhMP5zjWPJurE4U-XW-DugyQmdorUP4hjNMZLUNa0OWmPg3qsbJC92QnBf7D4phl_-O89OBNdTKHHhVyms2x-s-vo8pOj6_eo3Lw_bnhWG77ujnROZeQ9FwWGOzJGNnnk2lmSD9so6YLw_VQA-5OBSXaTYm41XI7g3WuXhRu2PPvAdTxxsUxa8dmlDiQKC1Lzt74gySzhphcoVLKx7RLG0BOve_71sU40mcEn90_zlSYxJtB4GQEpH5jbk78oE3KgGEo9MPh4c5JOE6tSbHqNWspxtZWpFHKVwPJ2g1nN31LcyHV7s4lLyqzdpIZaBAw%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=arang_darang&logNo=221929394760&parentCategoryNo=&categoryNo=22&viewDate=&isShowPopularPosts=true&from=search" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7db14e2ce1163e4f","c_047327ecbb3a589d",null,"rc_ae46616c08666444",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파프리카, 양파, 마늘 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:26">파프리카는 씨앗을 제거하고, 채 썰어줍니다.</li>
<li data-sourcepos="35:1-35:22">양파는 껍질을 벗기고 채 썰어줍니다.</li>
<li data-sourcepos="36:1-37:0">마늘은 잘게 다져줍니다.</li>
</ul><ol data-sourcepos="38:1-39:0" start="3">
<li data-sourcepos="38:1-39:0"><strong>볶기</strong></li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7db14e2ce1163e4f","c_047327ecbb3a589d",null,"rc_ae46616c08666444",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892442"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="버섯 파프리카 볶음 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7Igz5UgIEt_tPpg5PxYlbsszpv3EyuSWtpDU8A4vp6Si4rns6WSqf96yB_wEvjawi89vNt-c6f3xn4PDCnX8pyX8fsUXKWqOxu4zQCUew0RN4U152cSXLz4K0WD5PTAadtH0LQHr-XvNyS3BnEijJplrnRiPt_U6IvlS70jds%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892442" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7db14e2ce1163e4f","c_047327ecbb3a589d",null,"rc_ae46616c08666444",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 버섯 파프리카 볶음 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ul data-sourcepos="42:1-48:0">
<li data-sourcepos="42:1-42:30">팬에 기름을 두르고 다진 마늘을 넣고 향을 냅니다.</li>
<li data-sourcepos="43:1-43:34">마늘 향이 올라오면 양파를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="44:1-44:27">표고버섯을 넣고 버섯이 익을 때까지 볶습니다.</li>
<li data-sourcepos="45:1-45:19">파프리카를 넣고 살짝 볶습니다.</li>
<li data-sourcepos="46:1-46:54">간장, 설탕, 참기름, 후춧가루, 소금을 넣고 버섯과 파프리카가 고루 양념이 배도록 볶습니다.</li>
<li data-sourcepos="47:1-48:0">마지막에 깨를 뿌려 마무리합니다.</li>
</ul><p data-sourcepos="49:1-49:13"><strong>완성 및 추가 팁</strong></p><ul data-sourcepos="51:1-55:0">
<li data-sourcepos="51:1-51:29">밥과 함께 혹은 샐러드 토핑으로 즐기면 좋습니다.</li>
<li data-sourcepos="52:1-52:39">취향에 따라 굴소스, 다진 마늘, 고추장 등을 추가해도 맛있습니다.</li>
<li data-sourcepos="53:1-53:31">매운 것을 좋아하신다면 고추를 넣어 볶아도 좋습니다.</li>
<li data-sourcepos="54:1-55:0">버섯 대신 느타리버섯, 팽이버섯 등을 사용해도 좋습니다.</li>
</ul><p data-sourcepos="56:1-56:12"><strong>이 요리의 장점</strong></p><ul data-sourcepos="58:1-62:0">
<li data-sourcepos="58:1-58:31">버섯과 파프리카의 풍부한 영양을 섭취할 수 있습니다.</li>
<li data-sourcepos="59:1-59:35">간단한 재료와 조리 과정으로 누구나 쉽게 만들 수 있습니다.</li>
<li data-sourcepos="60:1-60:22">든든하면서도 건강한 식사 메뉴입니다.</li>
<li data-sourcepos="61:1-62:0">밥도둑 역할을 톡톡히 해줍니다.</li>
</ul><p data-sourcepos="63:1-63:6"><strong>후기</strong></p><p data-sourcepos="65:1-65:130">오늘 저녁 메뉴로 버섯 파프리카 볶음을 만들어보세요! 버섯의 쫄깃한 식감과 파프리카의 아삭한 식감이 조화를 이루는 이 요리는 누구나 좋아할 만한 맛입니다. 간단한 재료와 조리 과정으로 누구나 쉽게 만들 수 있으니, ぜひ 도전해보세요!</p><p data-sourcepos="67:1-67:49"><strong>이 외에도 궁금한 점이나 다른 레시피 요청이 있으면 언제든지 코멘트에 남겨주세요!</strong></p><p data-sourcepos="69:1-69:12"><strong>맛있게 드세요!</strong></p></div>
</div></div>
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