무기력한 밀국백수의 집밥..(개흐접)

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;"> 출처 : 여성시대 (난난누난난누)<br><br>여ㅡ하ㅡ!<br>밀국백수의 집밥이야...<br>정말 집에 양념이나 조미료가 거의 없는 관계로<br>만들 수 있는 요리에 한계가 있어서<br>거의 비슷비슷하지만...사진도 못찍었지만..<br>올려봄다....☆<br>원래 면을 좋아해서 면도 진짜 맘ㅎ이먹는데<br>라면같은거...라면은 굳이 안찍어서..ㅎㅎ<br>사진이 거의 없다..<br><br>주로 이용하는 조미료는<br>소금,간장,굴소스,케찹,불닭소스,후추 이정도..?<br>반찬은 손 많이 가고 귀찮아서 원팬요리를 선호함!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ee71b25e4f15b3aaf9be59f2f2ad7b9fcdbd3e56_re_1632041166899" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ee71b25e4f15b3aaf9be59f2f2ad7b9fcdbd3e56_re_1632041166899" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">계란가지볶음밥이야<br>이건 밥 볶을때 보크라이스같은 조미가루?써서 볶았어<br>나는 가지도 매우 좋아해...<br>늘 냉동가지쓰다가 이건 생가지로 해 봄!<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e69c9da0dd3dab43435adaed5483f8b76c5a166c_re_1632041166900" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e69c9da0dd3dab43435adaed5483f8b76c5a166c_re_1632041166900" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">이미 조리 된 고등어를 오븐에 함 더 구워서<br>국이랑 밥..국은 인스턴트블럭이야<br>고등어 안구워도 되니까 냄새안나고 짱편해<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a18e826e6d98428579b221492de911551ece7fab_re_1632041166900" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a18e826e6d98428579b221492de911551ece7fab_re_1632041166900" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">짜파게티에 야채믹스 넣고 대패삼겹 많이많이ㅡ.<br>내 짜파게티는 늘 불닭게티야 불닭소스뿌려뿌려<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/04dd8aa4f81131b3d584cfd72b851a561482a995_re_1632041166900" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/04dd8aa4f81131b3d584cfd72b851a561482a995_re_1632041166900" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">밥이랑 계란야채스크램블!<br>이때 양 좀 줄여보겠다고 양이 정해진 도시락통에 담아먹음ㅎ<br>(그리 오래 가진 않음)<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/eaa165337d7ac67af0fbc0c7f63820ff6bffd0fa_re_1632041166900" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/eaa165337d7ac67af0fbc0c7f63820ff6bffd0fa_re_1632041166900" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">집이지만 도시락통..<br>닭다리살이랑 피망믹스 같이 볶아서 만든거!<br>밥 색이 누런거는 밥 할 때 소재료넣어서 같이 하는 믹스를 넣어서 그럼!<br>그거 넣어서 간 된 밥 먹는거에 빠져가지구..ㅎㅎ<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5a9e3448c4e81ae72e8f194567756b5d052a3307_re_1632041166899" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5a9e3448c4e81ae72e8f194567756b5d052a3307_re_1632041166899" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">이건 나폴리탄..케찹소스가 좀 연해보이지만 나폴리탄<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/be88aff989b31b7091e2f322f24062d7bbb17106_re_1632041166900" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/be88aff989b31b7091e2f322f24062d7bbb17106_re_1632041166900" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">위에거랑 같은 재료에 소스를 소금간만 한 스파게티<br>소금간만해도 맛있어 짭짤하니..<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2e520b008c3bed1e8f4f6f7dc9a9bb0a8c9e7d0c_re_1632041166899" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2e520b008c3bed1e8f4f6f7dc9a9bb0a8c9e7d0c_re_1632041166899" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">소바에 닭껍질야채믹스볶음이야<br>더워서 차갑게 소바먹었다!(얼음은 없지맘)<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cb1ec01205caf4d2886565d274d455db5b161c99_re_1632041166902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cb1ec01205caf4d2886565d274d455db5b161c99_re_1632041166902" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">여행가서 사 온 맥주랑 해산물각종야채믹스볶음..<br>집에 남은 재료 다 때려넣었어<br>저 해산물도 냉동믹스라 짱편한데 실해서 좋아<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/374924b79f13ba5ee91cdb61e0428a8d699a4d0f_re_1632041166899" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/374924b79f13ba5ee91cdb61e0428a8d699a4d0f_re_1632041166899" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">잘 안보이지만 비엔나 있어요...<br>비엔나양배추를 케찹으로 볶아서 밥이랑!<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cf8d8621d3d9e2d9de4b776700784815e2ed3e46_re_1632041166902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cf8d8621d3d9e2d9de4b776700784815e2ed3e46_re_1632041166902" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">양배추에 빠졌을때라..<br>양배추랑 돼지고기목살 같이 볶아서 볶음밥!<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8820d19a08d7eeaecc5ccac27bbacabd7faa0ff7_re_1632041166901" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8820d19a08d7eeaecc5ccac27bbacabd7faa0ff7_re_1632041166901" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">남은 냉동단호박 해동하고 살짝 구워서<br>목살양파볶음에 아몬두우유랑 찹찹<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ee581b2aa7b3dc3b1627d3c51828514af85089ab_re_1632041166901" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ee581b2aa7b3dc3b1627d3c51828514af85089ab_re_1632041166901" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">밥이랑 가지볶음과 치즈함바그<br>함바그안에 치즈 들어있는데 은근 치즈 실해<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b2962637d2b6ce3e3071e921fd48ae937200bc38_re_1632041166901" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b2962637d2b6ce3e3071e921fd48ae937200bc38_re_1632041166901" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">베이컨아스파라거스말이에 밥이랑 국<br>사실 저 베이컨아스파라거스말이도 이미 완성품 사서<br>내가 굽기만 했다 ㅎ<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8f4134a7a9a0fdc58fd2a541fb080cbea1bdd9c0_re_1632041166901" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8f4134a7a9a0fdc58fd2a541fb080cbea1bdd9c0_re_1632041166901" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">베이컨은 한 번 뜯으면 바로바로 다 소비하려고해서<br>함 뜯으면 베이컨만 조진다..<br>베이컨양파볶음!<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0b742941fa741905dbc47c662a2e3fbe0c46ddc4_re_1632041166902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0b742941fa741905dbc47c662a2e3fbe0c46ddc4_re_1632041166902" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">베이컨야채볶음에 우유에 미숫가루타서 마셨당<br>미숫가루도 요즘 자주 마시는 중..<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c46a47f3fe771c2b216d66a4d72647c7fdae44ef_re_1632041166902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c46a47f3fe771c2b216d66a4d72647c7fdae44ef_re_1632041166902" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">고기완자랑 야채믹스 볶아서 밥!<br>완자도 냉동된거 사서 그냥 휙휙..<br>냉동식품을 많이 사 난..ㅎ편하잖아..<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fb2d85feeaad9251ba0036a2ca3407000e93cfe0_re_1632041166902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fb2d85feeaad9251ba0036a2ca3407000e93cfe0_re_1632041166902" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">야채믹스랑 목살이었나?그랬던거같다<br>목살이 싸길래 좀 많이 사뒀었지...<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/92bab471f19d873752504b6765b9d79e90dc8b94_re_1632041166901" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/92bab471f19d873752504b6765b9d79e90dc8b94_re_1632041166901" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">냉동소고기 해동해서 양배추랑 볶아서 밥!<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5073bbb55d1646504bdac4c953b81e43b9efce95_re_1632041166902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5073bbb55d1646504bdac4c953b81e43b9efce95_re_1632041166902" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">양배추랑 고기완자넣은 짜파게티<br>국물 마니해서 먹었다(사실 물 조절 실패)<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a9d946bfd10e1d81c0d4c8682ca3b64409c1f2aa_re_1632041166900" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a9d946bfd10e1d81c0d4c8682ca3b64409c1f2aa_re_1632041166900" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">갑자기 오코노미야끼에 꽂혀서 소스사서 만들었다<br>재료는 그냥 간단하게 양배추랑 계란만!<br>후에 한 번 더 만들어 먹었는데 사진은 없지만<br>그 땐 목살도 넣어서 해 먹음<br>술안주로 딱이야ㅜ ㅜ 졸맛<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b517c67839b1b47096733ab5979e688d91c9c43b_re_1632041166901" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b517c67839b1b47096733ab5979e688d91c9c43b_re_1632041166901" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">당근 사서 1개통째로 다 썰어서 크림스파게티에<br>치즈함바그 토핑!<br>당근 더 얇게 썰고파도 넘 딱딱해서 썰기 힘들다..<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/47a50f86101f1df8ead498840dc0c716796b5e0d_re_1632041166902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/47a50f86101f1df8ead498840dc0c716796b5e0d_re_1632041166902" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;"><span data-ke-size="size16">당근이랑 애호박 썰어서 계란볶음밥!<br>더 작게 썰고파도 저게 내 한계..☆<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8b0394f7f665b210193b936085c8cdba8ac91e57_re_1632041166899" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8b0394f7f665b210193b936085c8cdba8ac91e57_re_1632041166899" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">이건 남은 당근이랑 애호박 썰어서 카레했어<br>카레는 한 번 해두면 이틀정도 먹어서 편하고 아주 굿굿<br><br>이제 백수생활이 끝이라..집밥을 거의 안먹겠지만<br>백수탈출은 곧 뭐다? 도시락 싸야댐ㅎ<br>이제 도시락사진 모아야지...<br></p>