잔치국수 레시피 들기름 듬뿍 볶은김치 양념장 대신

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:50">잔치국수 레시피: 들기름 듬뿍 볶은 김치 양념장 대신 풍미를 더하는 특별한 레시피!</h2><p data-sourcepos="3:1-3:83">들기름 볶은 김치 양념장의 매콤한 풍미를 좋아하지만, 조금 색다른 맛을 찾고 계신가요? 잔치국수에 어울리는 다양한 양념장 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:22"><strong>1. 고소함이 가득한 땅콩 양념장</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:32"><strong>재료:</strong> 땅콩, 간장, 설탕, 다진 마늘, 참기름</li> <li data-sourcepos="8:1-10:0"><strong>만드는 법:</strong> 땅콩을 곱게 갈아 간장, 설탕, 다진 마늘, 참기름과 함께 섞어줍니다. 고소한 풍미가 일품이며, 잔치국수에 부드러운 맛을 더해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8e2b8300ac512fa&quot;,&quot;c_91c1191243e57f14&quot;,null,&quot;rc_1c4bab2e2f3d4bbc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836180"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="땅콩 양념장 잔치국수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQo4qtyay8oWyEgAA4tv333DRfE82q_EPg3cOSGFMr38MIeITzaP1VKhZWCflZS"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836180" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8e2b8300ac512fa&quot;,&quot;c_91c1191243e57f14&quot;,null,&quot;rc_1c4bab2e2f3d4bbc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 땅콩 양념장 잔치국수 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="11:1-11:24"><strong>2. 새콤달콤 매콤한 오이냉국 양념장</strong></p><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:36"><strong>재료:</strong> 오이, 간장, 식초, 설탕, 다진 마늘, 참기름</li> <li data-sourcepos="14:1-16:0"><strong>만드는 법:</strong> 오이를 채 썰어 간장, 식초, 설탕, 다진 마늘, 참기름과 함께 버무립니다. 시원하고 상큼한 맛이 여름철 별미로 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8e2b8300ac512fa&quot;,&quot;c_91c1191243e57f14&quot;,null,&quot;rc_1c4bab2e2f3d4bbc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6940172"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오이냉국 양념장 잔치국수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS6rEs6Gdy8ZUDyXjuy6kU4mA-Cl3y0RFuksR08QbINM6Q199gYx3DjyeWK3ETq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6940172" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8e2b8300ac512fa&quot;,&quot;c_91c1191243e57f14&quot;,null,&quot;rc_1c4bab2e2f3d4bbc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이냉국 양념장 잔치국수 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="17:1-17:18"><strong>3. 매콤한 고추장 양념장</strong></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:39"><strong>재료:</strong> 고추장, 간장, 설탕, 다진 마늘, 참기름, 고춧가루</li> <li data-sourcepos="20:1-22:0"><strong>만드는 법:</strong> 고추장, 간장, 설탕, 다진 마늘, 참기름, 고춧가루를 넣고 섞어 매콤한 맛을 강조합니다. 칼칼한 맛을 좋아하는 분들에게 추천합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8e2b8300ac512fa&quot;,&quot;c_91c1191243e57f14&quot;,null,&quot;rc_1c4bab2e2f3d4bbc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930411"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고추장 양념장 잔치국수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQzL-xaJq-8_LiHZ6xQGzWgCgarRjhYb7ThmiCNzdDUP4zgWG__GHZhriQo9_li"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930411" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8e2b8300ac512fa&quot;,&quot;c_91c1191243e57f14&quot;,null,&quot;rc_1c4bab2e2f3d4bbc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추장 양념장 잔치국수 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="23:1-23:20"><strong>4. 진한 풍미의 들깨 양념장</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:34"><strong>재료:</strong> 들깨가루, 간장, 설탕, 다진 마늘, 참기름</li> <li data-sourcepos="26:1-28:0"><strong>만드는 법:</strong> 들깨가루를 곱게 갈아 간장, 설탕, 다진 마늘, 참기름과 함께 섞습니다. 고소하고 진한 풍미가 일품이며, 건강에도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8e2b8300ac512fa&quot;,&quot;c_91c1191243e57f14&quot;,null,&quot;rc_1c4bab2e2f3d4bbc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013993"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="들깨 양념장 잔치국수 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT5Y1wkfMHtc0dM1Ch7btOdgyV8eBk90oPy0POgPXQ7yoQI1LcfQCbQ_TWxxEVS"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8e2b8300ac512fa&quot;,&quot;c_91c1191243e57f14&quot;,null,&quot;rc_1c4bab2e2f3d4bbc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 양념장 잔치국수 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="29:1-29:26"><strong>5. 색다른 맛, 김치 대신 깻잎 양념장</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:36"><strong>재료:</strong> 깻잎, 간장, 식초, 설탕, 다진 마늘, 참기름</li> <li data-sourcepos="32:1-34:0"><strong>만드는 법:</strong> 깻잎을 곱게 다져 간장, 식초, 설탕, 다진 마늘, 참기름과 함께 버무립니다. 깻잎의 향긋함이 잔치국수에 색다른 풍미를 더합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8e2b8300ac512fa&quot;,&quot;c_91c1191243e57f14&quot;,null,&quot;rc_1c4bab2e2f3d4bbc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///tina-soulfood/221981167191"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="깻잎 양념장 잔치국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ1FL9zxxsmH7fnDWw63iAIVz4gPfy0GOWHbpxWcnjQeQGVR0Nmr4zRSIZeaPMb"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///tina-soulfood/221981167191" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8e2b8300ac512fa&quot;,&quot;c_91c1191243e57f14&quot;,null,&quot;rc_1c4bab2e2f3d4bbc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎 양념장 잔치국수 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="35:1-35:6"><strong>팁:</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:24">양념장의 간은 기호에 맞게 조절해주세요.</li> <li data-sourcepos="38:1-38:56">잔치국수에 넣는 채소는 취향에 따라 다양하게 활용할 수 있습니다. (예: 호박, 당근, 양파 등)</li> <li data-sourcepos="39:1-40:0">면은 삶은 후 찬물에 헹궈 면발이 탱탱하게 유지되도록 합니다.</li> </ul><p data-sourcepos="41:1-41:23"><strong>다양한 양념장으로 즐기는 잔치국수!</strong></p><p data-sourcepos="43:1-43:95">지금까지 잔치국수에 어울리는 다양한 양념장 레시피를 소개해 드렸습니다. 들기름 볶은 김치 양념장 외에도 다양한 재료를 활용하여 자신만의 특별한 잔치국수를 만들어 보세요!</p><p data-sourcepos="45:1-45:37"><strong>잔치국수 양념장 레시피 요리 쿡스타그램 먹스타그램</strong></p><p data-sourcepos="47:1-47:45"><strong> 출처:</strong> Pixabay, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="49:1-49:48"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="51:1-51:32"><strong>문의:</strong> 궁금한 점이 있다면 언제든지 문의해주세요.</p><p data-sourcepos="53:1-53:39"><strong>참고:</strong> 은 예시이며, 실제 요리 결과와 다를 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:50">잔치국수 레시피: 들기름 듬뿍 볶은 김치 양념장 대신 풍미를 더하는 특별한 레시피!</h2><p data-sourcepos="3:1-3:83">들기름 볶은 김치 양념장의 매콤한 풍미를 좋아하지만, 조금 색다른 맛을 찾고 계신가요? 잔치국수에 어울리는 다양한 양념장 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:22"><strong>1. 고소함이 가득한 땅콩 양념장</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:32"><strong>재료:</strong> 땅콩, 간장, 설탕, 다진 마늘, 참기름</li> <li data-sourcepos="8:1-10:0"><strong>만드는 법:</strong> 땅콩을 곱게 갈아 간장, 설탕, 다진 마늘, 참기름과 함께 섞어줍니다. 고소한 풍미가 일품이며, 잔치국수에 부드러운 맛을 더해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c8e2b8300ac512fa","c_91c1191243e57f14",null,"rc_1c4bab2e2f3d4bbc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6836180"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="땅콩 양념장 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQo4qtyay8oWyEgAA4tv333DRfE82q_EPg3cOSGFMr38MIeITzaP1VKhZWCflZS"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6836180" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c8e2b8300ac512fa","c_91c1191243e57f14",null,"rc_1c4bab2e2f3d4bbc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 땅콩 양념장 잔치국수 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="11:1-11:24"><strong>2. 새콤달콤 매콤한 오이냉국 양념장</strong></p><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:36"><strong>재료:</strong> 오이, 간장, 식초, 설탕, 다진 마늘, 참기름</li> <li data-sourcepos="14:1-16:0"><strong>만드는 법:</strong> 오이를 채 썰어 간장, 식초, 설탕, 다진 마늘, 참기름과 함께 버무립니다. 시원하고 상큼한 맛이 여름철 별미로 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c8e2b8300ac512fa","c_91c1191243e57f14",null,"rc_1c4bab2e2f3d4bbc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6940172"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오이냉국 양념장 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS6rEs6Gdy8ZUDyXjuy6kU4mA-Cl3y0RFuksR08QbINM6Q199gYx3DjyeWK3ETq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6940172" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c8e2b8300ac512fa","c_91c1191243e57f14",null,"rc_1c4bab2e2f3d4bbc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이냉국 양념장 잔치국수 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="17:1-17:18"><strong>3. 매콤한 고추장 양념장</strong></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:39"><strong>재료:</strong> 고추장, 간장, 설탕, 다진 마늘, 참기름, 고춧가루</li> <li data-sourcepos="20:1-22:0"><strong>만드는 법:</strong> 고추장, 간장, 설탕, 다진 마늘, 참기름, 고춧가루를 넣고 섞어 매콤한 맛을 강조합니다. 칼칼한 맛을 좋아하는 분들에게 추천합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c8e2b8300ac512fa","c_91c1191243e57f14",null,"rc_1c4bab2e2f3d4bbc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6930411"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고추장 양념장 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzL-xaJq-8_LiHZ6xQGzWgCgarRjhYb7ThmiCNzdDUP4zgWG__GHZhriQo9_li"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6930411" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c8e2b8300ac512fa","c_91c1191243e57f14",null,"rc_1c4bab2e2f3d4bbc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추장 양념장 잔치국수 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="23:1-23:20"><strong>4. 진한 풍미의 들깨 양념장</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:34"><strong>재료:</strong> 들깨가루, 간장, 설탕, 다진 마늘, 참기름</li> <li data-sourcepos="26:1-28:0"><strong>만드는 법:</strong> 들깨가루를 곱게 갈아 간장, 설탕, 다진 마늘, 참기름과 함께 섞습니다. 고소하고 진한 풍미가 일품이며, 건강에도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c8e2b8300ac512fa","c_91c1191243e57f14",null,"rc_1c4bab2e2f3d4bbc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013993"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="들깨 양념장 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT5Y1wkfMHtc0dM1Ch7btOdgyV8eBk90oPy0POgPXQ7yoQI1LcfQCbQ_TWxxEVS"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013993" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c8e2b8300ac512fa","c_91c1191243e57f14",null,"rc_1c4bab2e2f3d4bbc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 양념장 잔치국수 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="29:1-29:26"><strong>5. 색다른 맛, 김치 대신 깻잎 양념장</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:36"><strong>재료:</strong> 깻잎, 간장, 식초, 설탕, 다진 마늘, 참기름</li> <li data-sourcepos="32:1-34:0"><strong>만드는 법:</strong> 깻잎을 곱게 다져 간장, 식초, 설탕, 다진 마늘, 참기름과 함께 버무립니다. 깻잎의 향긋함이 잔치국수에 색다른 풍미를 더합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c8e2b8300ac512fa","c_91c1191243e57f14",null,"rc_1c4bab2e2f3d4bbc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///tina-soulfood/221981167191"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="깻잎 양념장 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ1FL9zxxsmH7fnDWw63iAIVz4gPfy0GOWHbpxWcnjQeQGVR0Nmr4zRSIZeaPMb"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///tina-soulfood/221981167191" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c8e2b8300ac512fa","c_91c1191243e57f14",null,"rc_1c4bab2e2f3d4bbc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깻잎 양념장 잔치국수 </div></div></single-image></response-element></div></li> </ul><p data-sourcepos="35:1-35:6"><strong>팁:</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:24">양념장의 간은 기호에 맞게 조절해주세요.</li> <li data-sourcepos="38:1-38:56">잔치국수에 넣는 채소는 취향에 따라 다양하게 활용할 수 있습니다. (예: 호박, 당근, 양파 등)</li> <li data-sourcepos="39:1-40:0">면은 삶은 후 찬물에 헹궈 면발이 탱탱하게 유지되도록 합니다.</li> </ul><p data-sourcepos="41:1-41:23"><strong>다양한 양념장으로 즐기는 잔치국수!</strong></p><p data-sourcepos="43:1-43:95">지금까지 잔치국수에 어울리는 다양한 양념장 레시피를 소개해 드렸습니다. 들기름 볶은 김치 양념장 외에도 다양한 재료를 활용하여 자신만의 특별한 잔치국수를 만들어 보세요!</p><p data-sourcepos="45:1-45:37"><strong>잔치국수 양념장 레시피 요리 쿡스타그램 먹스타그램</strong></p><p data-sourcepos="47:1-47:45"><strong> 출처:</strong> Pixabay, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="49:1-49:48"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="51:1-51:32"><strong>문의:</strong> 궁금한 점이 있다면 언제든지 문의해주세요.</p><p data-sourcepos="53:1-53:39"><strong>참고:</strong> 은 예시이며, 실제 요리 결과와 다를 수 있습니다.</p></div> </div></div>