오징어 볶음

<IMG style="FLOAT: none; CLEAR: none" id=tx_entry_87648_ class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2746633C541B6D9801" width=628 height=418 actualwidth="700" exif="{}" data-filename="IMG_0780.jpg" id="A_2746633C541B6D9801E28C"/> 재료 <IMG style="FLOAT: none; CLEAR: none" id=A_240775335419B0DB286F27 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/240775335419B0DB28" width=320 actualwidth="320" exif="{}" data-filename="SDC12386.jpg" id="A_240775335419B0DB286F27"/><IMG style="FLOAT: none; CLEAR: none" id=A_2511A1335419B0DD1E5959 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2511A1335419B0DD1E" width=320 actualwidth="320" exif="{}" data-filename="SDC12392.jpg" id="A_2511A1335419B0DD1E5959"/> 3인분 입니다. 오징어2마리(생물),육수1컵,간 무 3큰술,다진마늘1/2큰술, 양념장 2 와1/2큰술,양파,청양고추,대파. * 오징어불고기의 양념장 재료 고추장,굴소스,간장1큰술씩,매실액 2큰술,고춧가루 3과1/2큰술,간 마늘 1/2큰술,생강,후추1/4큰술씩, 설탕1/2큰술,맛술 1큰술, 참기름1/2큰술. * 육수재료: 무반쪽,양파껍질1줌,멸치5마리,파뿌리3쪽, 대파1단,다시마5개,생강 한쪽.(15인분.) 만들기 <IMG style="FLOAT: none; CLEAR: none" id=A_262E59335419B0DB08719E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/262E59335419B0DB08" width=320 actualwidth="320" exif="{}" data-filename="SDC12387.jpg" id="A_262E59335419B0DB08719E"/><IMG style="FLOAT: none; CLEAR: none" id=A_250832335419B0DC27AB6A class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/250832335419B0DC27" width=320 actualwidth="320" exif="{}" data-filename="SDC12388.jpg" id="A_250832335419B0DC27AB6A"/> <IMG style="FLOAT: none; CLEAR: none" id=A_2728ED335419B0DE0D604A class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2728ED335419B0DE0D" width=320 actualwidth="320" exif="{}" data-filename="SDC12393.jpg" id="A_2728ED335419B0DE0D604A"/><IMG style="FLOAT: none; CLEAR: none" id=A_274D903C5419B0DE2600FD class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/274D903C5419B0DE26" width=320 actualwidth="320" exif="{}" data-filename="SDC12394.jpg" id="A_274D903C5419B0DE2600FD"/> * 육수만들기 1. 물10컵(2000 cc)을 넣고 무반쪽,양파껍질 2개분량,멸치5마리, 파뿌리3쪽,대파1단,다시마5개,생강1쪽을 넣는다. 2. 뚜껑을 닫고 센불에서 한소끔 끓어 오르면 뚜껑을 열고 20분간 끓인다. * 15인분 기준 육수5컵(1000cc) * 3인분 기준 기본육수 1컵(200cc) <DIV style="TEXT-ALIGN: center">    </DIV> <IMG style="FLOAT: none; CLEAR: none" id=A_252E66335419B0DC084739 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/252E66335419B0DC08" width=320 actualwidth="320" exif="{}" data-filename="SDC12389.jpg" id="A_252E66335419B0DC084739"/><IMG style="FLOAT: none; CLEAR: none" id=A_2706FE335419B0DC2833BE class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2706FE335419B0DC28" width=320 actualwidth="320" exif="{}" data-filename="SDC12390.jpg" id="A_2706FE335419B0DC2833BE"/> <IMG style="FLOAT: none; CLEAR: none" id=A_234C753C5419B0DE276ECB class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/234C753C5419B0DE27" width=320 actualwidth="320" exif="{}" data-filename="SDC12395.jpg" id="A_234C753C5419B0DE276ECB"/><IMG style="FLOAT: none; CLEAR: none" id=A_2569153C5419B0DF030A20 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2569153C5419B0DF03" width=320 actualwidth="320" exif="{}" data-filename="SDC12396.jpg" id="A_2569153C5419B0DF030A20"/> * 양념장 만들기 고추장,굴소스,간장1큰술씩,매실액 2큰술,고춧가루 3과1/2큰술,간 마늘1/2큰술,생강,후추1/4큰술씩, 설탕1/2큰술,맛술1큰술, 참기름1/2큰술을 넣어 충분히 저어준다. * 오징어 손질하기 1. 냉동오징어는 냉장실에서 10분정도 해동시킨다. 2. 오징어 몸통과 다리를 분리 후 눈,입,내장을 제거한다. 3. 흐르는 물에 1분 내외로 빨리 씻어준다. 4. 오징어를 통째로 껍질을 벗기지 않고 링으로 썰어준다. * 오징어볶음 만들기 <IMG style="FLOAT: none; CLEAR: none" id=A_23620B3C5419B0DF0A16AC class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/23620B3C5419B0DF0A" width=320 actualwidth="320" exif="{}" data-filename="SDC12397.jpg" id="A_23620B3C5419B0DF0A16AC"/><IMG style="FLOAT: none; CLEAR: none" id=A_215B1E3C5419B0DF123FC6 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/215B1E3C5419B0DF12" width=320 actualwidth="320" exif="{}" data-filename="SDC12399.jpg" id="A_215B1E3C5419B0DF123FC6"/> <IMG style="FLOAT: none; CLEAR: none" id=A_271466335419B0DD1C76A1 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/271466335419B0DD1C" width=320 actualwidth="320" exif="{}" data-filename="SDC12391.jpg" id="A_271466335419B0DD1C76A1"/><IMG style="FLOAT: none; CLEAR: none" id=A_2458DC3C5419B0E015A7D5 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2458DC3C5419B0E015" width=320 actualwidth="320" exif="{}" data-filename="SDC12400.jpg" id="A_2458DC3C5419B0E015A7D5"/> <IMG style="FLOAT: none; CLEAR: none" id=A_234AAD3C5419B0E02BC676 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/234AAD3C5419B0E02B" width=320 actualwidth="320" exif="{}" data-filename="SDC12401.jpg" id="A_234AAD3C5419B0E02BC676"/><IMG style="FLOAT: none; CLEAR: none" id=A_2321583B5419B0E12BC866 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2321583B5419B0E12B" width=320 actualwidth="320" exif="{}" data-filename="SDC12402.jpg" id="A_2321583B5419B0E12BC866"/> <IMG style="FLOAT: none; CLEAR: none" id=A_231A4C3B5419B0E136BE9D class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/231A4C3B5419B0E136" width=320 actualwidth="320" exif="{}" data-filename="SDC12403.jpg" id="A_231A4C3B5419B0E136BE9D"/><IMG style="FLOAT: none; CLEAR: none" id=A_261F933B5419B0E2305BFE class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/261F933B5419B0E230" width=320 actualwidth="320" exif="{}" data-filename="SDC12406.jpg" id="A_261F933B5419B0E2305BFE"/> <IMG style="WIDTH: 320px; FLOAT: none; HEIGHT: 248px; CLEAR: none" id=A_2752D5355419B306060F25 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2752D5355419B30606" width=320 height=248 actualwidth="320" exif="{}" data-filename="IMG_0771.jpg" id="A_2752D5355419B306060F25"/><IMG style="WIDTH: 320px; FLOAT: none; HEIGHT: 248px; CLEAR: none" id=A_232692335419B39016842E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/232692335419B39016" width=320 height=248 actualwidth="320" exif="{}" data-filename="IMG_0782.jpg" id="A_232692335419B39016842E"/> <IMG style="WIDTH: 320px; FLOAT: none; HEIGHT: 245px; CLEAR: none" id=A_232D6B335419B3901071D4 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/232D6B335419B39010" width=320 height=245 actualwidth="320" exif="{}" data-filename="IMG_0773.jpg" id="A_232D6B335419B3901071D4"/><IMG style="WIDTH: 320px; FLOAT: none; HEIGHT: 243px; CLEAR: none" id=A_2240233C5419B436425C53 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2240233C5419B43642" width=320 height=243 actualwidth="320" exif="{}" data-filename="IMG_0798.jpg" id="A_2240233C5419B436425C53"/> 1. 육수1컵,간 무 3큰술,마늘1/2큰술을 넣고 끓어 오를때까지 센불로 끓여준다. 2. 손질된 오징어,양념장 2와 1/2큰술을 넣고 오징어의 색이 하얗게 변할때 까지 저어주며 익힌다. 3. 익힌 오징어 위에 양파,고추,대파를 넣고 30~40초간 익힌다. <IMG style="FLOAT: none; CLEAR: none" id=A_24039836541B59BC092D88 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/24039836541B59BC09" width=580 actualwidth="580" exif="{}" data-filename="IMG_0798.jpg" id="A_24039836541B59BC092D88"/> <IMG style="FLOAT: none; CLEAR: none" id=A_2222AC335419B4881BF12D class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2222AC335419B4881B" width=580 actualwidth="580" exif="{}" data-filename="IMG_0807.jpg" id="A_2222AC335419B4881BF12D"/>