묵은지닭볶음탕

<p><b>묵은지닭볶음탕</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e52ff8ac26b90cdc1b449d272482463683ba00a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e52ff8ac26b90cdc1b449d272482463683ba00a" data-origin-width="800" data-origin-height="533"></div></li></ul><p>오늘 오후 레시피는 간단레시피는 아니지만 넘넘 맛있게 먹었던 묵은지닭볶음탕 만드는 법을 올려 봅니다.<br><br><br>📍재료 - 닭볶음탕용 닭 1팩, 묵은지 1/2포기, 감자 2개, 당근 1개, 양파 1개, 대파 1대, 청양고추 2개</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4acaa97092872eb56188c28bb1b3c9bf03e3427a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4acaa97092872eb56188c28bb1b3c9bf03e3427a" data-origin-width="800" data-origin-height="533"></div></li></ul><p>1. 닭고기에 굵은소금 1T를 뿌려 10분간 재워 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b35568760567bce4fa1bb750fc7f3d697033c36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b35568760567bce4fa1bb750fc7f3d697033c36" data-origin-width="800" data-origin-height="533"></div></li></ul><p>2. 감자, 당근, 양파는 깍둑썰기하고 대파는 5~10cm 길이로 썰어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fe06e790d40d26deeb51336e7e456b5658d8b4df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fe06e790d40d26deeb51336e7e456b5658d8b4df" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d559d5c029950bac54d6a33f253262e780dfd83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d559d5c029950bac54d6a33f253262e780dfd83" data-origin-width="800" data-origin-height="533"></div></li></ul><p>3. 재운 닭은 흐르는 물에 씻어 물기를 제거해 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2baf7c6ab9dbcb36277f6ea32d57f35331430bd0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2baf7c6ab9dbcb36277f6ea32d57f35331430bd0" data-origin-width="800" data-origin-height="533"></div></li></ul><p>4. 프라이팬에 닭의 껍질 부분을 아래로 가게 해서 노릇하게 구워 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c14012b460dc368e6e12a32072070f1fa74dd868" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c14012b460dc368e6e12a32072070f1fa74dd868" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7acda234cfbe0cf868df0d95c65be7f2d33f2ed5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7acda234cfbe0cf868df0d95c65be7f2d33f2ed5" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1c1482a64f52fd485637af94f5b96fff3a4f7d32" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1c1482a64f52fd485637af94f5b96fff3a4f7d32" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fbf9f8912c5c3f4bc67347e5e7c88b01e5c4484f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fbf9f8912c5c3f4bc67347e5e7c88b01e5c4484f" data-origin-width="800" data-origin-height="533"></div></li></ul><p>5. 전골냄비에 양파를 먼저 깔고 닭을 올리고 양파, 당근, 대파를 올린 다음 뚜껑을 덮어 10분간 익혀 줍니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18c59660753e45a64811c2b0acf52ab10cb5cabd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18c59660753e45a64811c2b0acf52ab10cb5cabd" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b0cfc00795f4aa2bd0f27b813789bc2be1d8d456" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b0cfc00795f4aa2bd0f27b813789bc2be1d8d456" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/28e8f30e307a0fc3cbeedfc78a2a09260b30eae1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/28e8f30e307a0fc3cbeedfc78a2a09260b30eae1" data-origin-width="800" data-origin-height="533"></div></li></ul><p>6. 10분 후 뚜껑을 열어 닭을 섞어주고 고추장 8T, 진간장 6T, 다진 마늘 2T, 물엿 8T, 맛술 8T, 참기름 2T, 설탕 2T를 넣어 양념장을 만들어 넣고 섞어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/452a2c7bb2cb156461a89e3f84024a213c22f0ac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/452a2c7bb2cb156461a89e3f84024a213c22f0ac" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f9ed414236c3e6ae3aeb75369990a3da5e3d0435" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f9ed414236c3e6ae3aeb75369990a3da5e3d0435" data-origin-width="800" data-origin-height="533"></div></li></ul><p>7. 한쪽에 묵은지를 올리고 뚜껑을 덮어 물 1L를 넣고 40분간 푹 익혀주면 완성입니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c9ed6dafed70dbfe17915a41458a2f13eeba1b12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c9ed6dafed70dbfe17915a41458a2f13eeba1b12" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af3ae7b402aa557b88663e0b1d1bb7d8a66f1ec6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af3ae7b402aa557b88663e0b1d1bb7d8a66f1ec6" data-origin-width="800" data-origin-height="533"></div></li></ul><p>8. 그릇에 담고 청양고추 썰어서 올려주면 완성입니다.<br><br><br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b4d02b2a80c6e009d94238c66b395f7f7c2c91b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b4d02b2a80c6e009d94238c66b395f7f7c2c91b6" data-origin-width="800" data-origin-height="533"></div></li></ul><p>푹 익은 닭다리살도 맛있고 김치의 새콤함과 맵달 양념이<br>닭고기에 잘 배어서 넘넘 맛있었어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/41d99e577454bea2fb39decca2422ca665e4614f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/41d99e577454bea2fb39decca2422ca665e4614f" data-origin-width="800" data-origin-height="533"></div></li></ul><p>묵은지에 닭 싸서 먹으면 넘넘 맛있어요👍👍</p>