호박잎쌈 만드는법 호박잎 손질과 알맞게 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">호박잎쌈, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-6:32">호박잎쌈은 고소하고 향긋한 맛이 일품인 제철 별미죠. 하지만 호박잎 손질과 삶는 방법이 까다롭게 느껴지시나요? 걱정 마세요! 지금부터 호박잎 손질부터 삶는 법까지, 그리고 맛있는 호박잎쌈을 위한 다양한 팁을 알려드릴게요.</p><h3 data-sourcepos="8:1-8:13">호박잎 손질 방법</h3><ol data-sourcepos="10:1-15:0"> <li data-sourcepos="10:1-11:26"><strong>줄기 손질:</strong> 호박잎 뒷면의 질긴 줄기를 칼로 긁어내듯이 제거해주세요. <ul data-sourcepos="11:5-11:26"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10a4b712bdfacfc&quot;,&quot;c_2cec3ca98450a6c8&quot;,null,&quot;rc_0ed6f1604b7c8df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870857"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 줄기 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSKbB5rmCogLHrQhWcQIILUXPPHIqNA1CkQzkptWdluDfgt0pv_RTq3CBXXbPvr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870857" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10a4b712bdfacfc&quot;,&quot;c_2cec3ca98450a6c8&quot;,null,&quot;rc_0ed6f1604b7c8df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 줄기 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="12:1-13:25"><strong>잎 뒷면 털 제거:</strong> 잎 뒷면의 까슬까슬한 털을 부드럽게 비벼 제거해주세요. <ul data-sourcepos="13:5-13:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10a4b712bdfacfc&quot;,&quot;c_2cec3ca98450a6c8&quot;,null,&quot;rc_0ed6f1604b7c8df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///nomh2010/221324632431"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 털 제거 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRIeL6vDpoRe8QayTFUAkF0_Zuhe8vSbyXoCNkxFKGnU5XW7X4tILvhIGgi2IEP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///nomh2010/221324632431" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10a4b712bdfacfc&quot;,&quot;c_2cec3ca98450a6c8&quot;,null,&quot;rc_0ed6f1604b7c8df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 털 제거 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="14:1-15:0"><strong>깨끗하게 세척:</strong> 흐르는 물에 여러 번 헹궈 잔여물을 제거해주세요.</li> </ol><h3 data-sourcepos="16:1-16:13">호박잎 삶는 방법</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:31"><strong>물 끓이기:</strong> 넉넉한 냄비에 물을 끓입니다.</li> <li data-sourcepos="19:1-20:39"><strong>호박잎 넣기:</strong> 끓는 물에 손질한 호박잎을 넣고 3~5분간 삶아주세요. <ul data-sourcepos="20:5-20:39"> <li data-sourcepos="20:5-20:39"><strong>팁:</strong> 호박잎의 양에 따라 삶는 시간을 조절해주세요.</li> </ul> </li> <li data-sourcepos="21:1-23:0"><strong>찬물에 헹구기:</strong> 삶은 호박잎을 찬물에 헹궈 식혀주세요. <ul data-sourcepos="22:5-23:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10a4b712bdfacfc&quot;,&quot;c_2cec3ca98450a6c8&quot;,null,&quot;rc_0ed6f1604b7c8df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941484"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 삶기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSmCc-LRqrHYHS8FQ27VsrxLoWpK0ho4kLDegtmbw_wIkbH7sptS07H1RdUhIFH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941484" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10a4b712bdfacfc&quot;,&quot;c_2cec3ca98450a6c8&quot;,null,&quot;rc_0ed6f1604b7c8df4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 삶기 </div></div></single-image></response-element></div></span> </ul> </li> </ol><h3 data-sourcepos="24:1-24:18">호박잎쌈 맛있게 즐기는 법</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:60"><strong>다양한 쌈장:</strong> 된장, 고추장, 간장 등 다양한 쌈장과 함께 곁들여 먹으면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="27:1-27:51"><strong>고기, 생선:</strong> 삼겹살, 돼지고기 수육, 생선구이 등과 함께 싸먹어도 맛있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>다른 채소:</strong> 상추, 깻잎 등 다른 채소와 함께 곁들여 먹으면 더욱 풍성한 쌈을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:15">호박잎쌈 활용 레시피</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:59"><strong>호박잎 겉절이:</strong> 삶은 호박잎을 양념에 버무려 먹으면 상큼하고 아삭한 겉절이를 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:43"><strong>호박잎 볶음:</strong> 갖은 양념과 함께 볶아 먹으면 든든한 반찬이 됩니다.</li> <li data-sourcepos="34:1-35:0"><strong>호박잎 된장국:</strong> 멸치 다시마 육수에 호박잎을 넣고 끓여 먹으면 구수한 된장국을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:7"><strong>팁:</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:48"><strong>신선한 호박잎:</strong> 싱싱하고 짙은 녹색을 띠는 호박잎을 선택하는 것이 좋습니다.</li> <li data-sourcepos="38:1-39:0"><strong>데쳐서 보관:</strong> 삶은 호박잎은 물기를 제거하고 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:41"><strong>지금 바로 싱싱한 호박잎으로 건강하고 맛있는 쌈을 만들어 보세요!</strong></p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="44:1-44:35"><strong>#호박잎쌈 #호박잎손질 #호박잎삶기 #제철음식 #건강식단</strong></p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-49:64"><strong> 추가 요청 시 좀 더 구체적인 부분을 알려주시면, 원하는 를 찾아 제공해 드리겠습니다.</strong> 예를 들어, "호박잎 쌈장 만드는 방법"이나 "호박잎 겉절이 레시피"와 같은 구체적인 키워드를 알려주시면 됩니다.</p><p data-sourcepos="51:1-51:32"><strong>또한, 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="52:1-56:0"> <li data-sourcepos="52:1-52:12">호박잎 종류별 특징</li> <li data-sourcepos="53:1-53:8">호박잎 효능</li> <li data-sourcepos="54:1-54:11">호박잎 보관 방법</li> <li data-sourcepos="55:1-56:0">호박잎 관련 다양한 레시피 등</li> </ul><p data-sourcepos="57:1-57:39"><strong>다양한 정보를 통해 호박잎 요리를 더욱 즐겁게 만들어 보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">호박잎쌈, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-6:32">호박잎쌈은 고소하고 향긋한 맛이 일품인 제철 별미죠. 하지만 호박잎 손질과 삶는 방법이 까다롭게 느껴지시나요? 걱정 마세요! 지금부터 호박잎 손질부터 삶는 법까지, 그리고 맛있는 호박잎쌈을 위한 다양한 팁을 알려드릴게요.</p><h3 data-sourcepos="8:1-8:13">호박잎 손질 방법</h3><ol data-sourcepos="10:1-15:0"> <li data-sourcepos="10:1-11:26"><strong>줄기 손질:</strong> 호박잎 뒷면의 질긴 줄기를 칼로 긁어내듯이 제거해주세요. <ul data-sourcepos="11:5-11:26"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a10a4b712bdfacfc","c_2cec3ca98450a6c8",null,"rc_0ed6f1604b7c8df4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870857"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 줄기 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKbB5rmCogLHrQhWcQIILUXPPHIqNA1CkQzkptWdluDfgt0pv_RTq3CBXXbPvr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870857" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a10a4b712bdfacfc","c_2cec3ca98450a6c8",null,"rc_0ed6f1604b7c8df4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 줄기 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="12:1-13:25"><strong>잎 뒷면 털 제거:</strong> 잎 뒷면의 까슬까슬한 털을 부드럽게 비벼 제거해주세요. <ul data-sourcepos="13:5-13:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a10a4b712bdfacfc","c_2cec3ca98450a6c8",null,"rc_0ed6f1604b7c8df4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///nomh2010/221324632431"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 털 제거 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRIeL6vDpoRe8QayTFUAkF0_Zuhe8vSbyXoCNkxFKGnU5XW7X4tILvhIGgi2IEP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///nomh2010/221324632431" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a10a4b712bdfacfc","c_2cec3ca98450a6c8",null,"rc_0ed6f1604b7c8df4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 털 제거 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="14:1-15:0"><strong>깨끗하게 세척:</strong> 흐르는 물에 여러 번 헹궈 잔여물을 제거해주세요.</li> </ol><h3 data-sourcepos="16:1-16:13">호박잎 삶는 방법</h3><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:31"><strong>물 끓이기:</strong> 넉넉한 냄비에 물을 끓입니다.</li> <li data-sourcepos="19:1-20:39"><strong>호박잎 넣기:</strong> 끓는 물에 손질한 호박잎을 넣고 3~5분간 삶아주세요. <ul data-sourcepos="20:5-20:39"> <li data-sourcepos="20:5-20:39"><strong>팁:</strong> 호박잎의 양에 따라 삶는 시간을 조절해주세요.</li> </ul> </li> <li data-sourcepos="21:1-23:0"><strong>찬물에 헹구기:</strong> 삶은 호박잎을 찬물에 헹궈 식혀주세요. <ul data-sourcepos="22:5-23:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a10a4b712bdfacfc","c_2cec3ca98450a6c8",null,"rc_0ed6f1604b7c8df4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941484"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박잎 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmCc-LRqrHYHS8FQ27VsrxLoWpK0ho4kLDegtmbw_wIkbH7sptS07H1RdUhIFH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941484" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a10a4b712bdfacfc","c_2cec3ca98450a6c8",null,"rc_0ed6f1604b7c8df4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 삶기 </div></div></single-image></response-element></div></span> </ul> </li> </ol><h3 data-sourcepos="24:1-24:18">호박잎쌈 맛있게 즐기는 법</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:60"><strong>다양한 쌈장:</strong> 된장, 고추장, 간장 등 다양한 쌈장과 함께 곁들여 먹으면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="27:1-27:51"><strong>고기, 생선:</strong> 삼겹살, 돼지고기 수육, 생선구이 등과 함께 싸먹어도 맛있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>다른 채소:</strong> 상추, 깻잎 등 다른 채소와 함께 곁들여 먹으면 더욱 풍성한 쌈을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:15">호박잎쌈 활용 레시피</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:59"><strong>호박잎 겉절이:</strong> 삶은 호박잎을 양념에 버무려 먹으면 상큼하고 아삭한 겉절이를 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:43"><strong>호박잎 볶음:</strong> 갖은 양념과 함께 볶아 먹으면 든든한 반찬이 됩니다.</li> <li data-sourcepos="34:1-35:0"><strong>호박잎 된장국:</strong> 멸치 다시마 육수에 호박잎을 넣고 끓여 먹으면 구수한 된장국을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:7"><strong>팁:</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:48"><strong>신선한 호박잎:</strong> 싱싱하고 짙은 녹색을 띠는 호박잎을 선택하는 것이 좋습니다.</li> <li data-sourcepos="38:1-39:0"><strong>데쳐서 보관:</strong> 삶은 호박잎은 물기를 제거하고 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:41"><strong>지금 바로 싱싱한 호박잎으로 건강하고 맛있는 쌈을 만들어 보세요!</strong></p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="44:1-44:35"><strong>#호박잎쌈 #호박잎손질 #호박잎삶기 #제철음식 #건강식단</strong></p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-49:64"><strong> 추가 요청 시 좀 더 구체적인 부분을 알려주시면, 원하는 를 찾아 제공해 드리겠습니다.</strong> 예를 들어, "호박잎 쌈장 만드는 방법"이나 "호박잎 겉절이 레시피"와 같은 구체적인 키워드를 알려주시면 됩니다.</p><p data-sourcepos="51:1-51:32"><strong>또한, 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="52:1-56:0"> <li data-sourcepos="52:1-52:12">호박잎 종류별 특징</li> <li data-sourcepos="53:1-53:8">호박잎 효능</li> <li data-sourcepos="54:1-54:11">호박잎 보관 방법</li> <li data-sourcepos="55:1-56:0">호박잎 관련 다양한 레시피 등</li> </ul><p data-sourcepos="57:1-57:39"><strong>다양한 정보를 통해 호박잎 요리를 더욱 즐겁게 만들어 보세요!</strong></p></div> </div></div>