달가슴살,김치산적

닭가슴살과김치로 산적을 !! <img src="https://t1.daumcdn.net/cfile/cafe/11362C1D4B8CC2AF4B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_11362C1D4B8CC2AF4BCE8A"/>  제료:닭가슴살150g,맛살5개,대파3개,김치2줄기,당근50g,계란1개,식용유쓰는대로,밀가루조금 <img src="https://t1.daumcdn.net/cfile/cafe/12362C1D4B8CC2AF4C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_12362C1D4B8CC2AF4C916E"/>  맛살은 반으로 자르고 대파와 김치도 맛살 길이로 잘라두고 당근은 썰어 살짝 데친다.    닭가슴살은 포떠서 소금과후추로 밑간해두고 <img src="https://t1.daumcdn.net/cfile/cafe/12362C1D4B8CC2B04D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_12362C1D4B8CC2B04D2782"/>  꼬지에 색깔맞쳐 끼우고 <img src="https://t1.daumcdn.net/cfile/cafe/1133461D4B8CC4015A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_1133461D4B8CC4015A6649"/>  밀가루를 한쪽만 묻히고 <img src="https://t1.daumcdn.net/cfile/cafe/13362C1D4B8CC2B04E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_13362C1D4B8CC2B04EEB55"/>  계란물 입혀 달군팬에 식용유 둘러주고 구워낸다 <img src="https://t1.daumcdn.net/cfile/cafe/14362C1D4B8CC2B04F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_14362C1D4B8CC2B04FCDF1"/>   <img src="https://t1.daumcdn.net/cfile/cafe/13362C1D4B8CC2B050" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_13362C1D4B8CC2B05013AB"/>  불줄여 구워주세요~~김치의양념이 잘 탄답니다 <img src="https://t1.daumcdn.net/cfile/cafe/15362C1D4B8CC2B151" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_15362C1D4B8CC2B151E2B7"/>