휴게소 버터감자구이

<p><b>휴게소 버터감자구이</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/526ae0cbdd25a71aeb618fb22d3b193be5ef29eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/526ae0cbdd25a71aeb618fb22d3b193be5ef29eb" data-origin-width="800" data-origin-height="533"></div></li></ul><p>휴게소에서 사먹는 그 버터구이감자!<br>집에서 드시고 싶을때 요렇게 만드시면 됩니닷🤗<br><br><br>📍재료 - 감자 4개, 버터 40g, 물 200ml</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d2b4f0c69446fe3c12eeb0140074f683ed9dadc9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d2b4f0c69446fe3c12eeb0140074f683ed9dadc9" data-origin-width="800" data-origin-height="533"></div></li></ul><p>1. 감자는 껍질을 벗긴 후에 반으로 썰어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b134add288003baca5db656fa0d3572cb02c23c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b134add288003baca5db656fa0d3572cb02c23c" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8b3c4b35f598e035b46b45437c58e2b4a8e5cf6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8b3c4b35f598e035b46b45437c58e2b4a8e5cf6" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34b94ad40ecd15e75cded3b895bf75a8d7a01d69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34b94ad40ecd15e75cded3b895bf75a8d7a01d69" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/544f932605354b4b44fe33bd1854864fbf9fb519" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/544f932605354b4b44fe33bd1854864fbf9fb519" data-origin-width="800" data-origin-height="533"></div></li></ul><p>2. 식용유를 두르지 않은 팬에 감자를 넓은 면이 바닥에 가게 놓고 물 1컵(200ml)을 부은 후에 물이 끓으면 중불로 낮추고 소금 1t(0.5T)를 넣고 뚜껑을 덮어 줍니다.<br><br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2340d11239af67600a8f020030797718b85dfc46" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2340d11239af67600a8f020030797718b85dfc46" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a59c5d31720c8e291aca67adbd74a73776e00b8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a59c5d31720c8e291aca67adbd74a73776e00b8c" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e919c321bf6270dbed425dd778e0b6d122c3c745" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e919c321bf6270dbed425dd778e0b6d122c3c745" data-origin-width="800" data-origin-height="533"></div></li></ul><p>3. 물이 다 졸아들면 버터 40g을 넣고 약불로 줄이고 감자를 저어가면서 익혀 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c5ce783e3acc51179edfdd333303c09aef489bac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c5ce783e3acc51179edfdd333303c09aef489bac" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c17b8e828e0a6ebbe3b5e2238a3499401eef340" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c17b8e828e0a6ebbe3b5e2238a3499401eef340" data-origin-width="800" data-origin-height="533"></div></li></ul><p>4. 설탕 2T를 뿌리고 잘 섞어준 후에 뚜껑을 덮어 약불에서 10분간 익혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/511d95abacd23ead6449fd58daf37a9cf9444fb3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/511d95abacd23ead6449fd58daf37a9cf9444fb3" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dddaccc700b82dd00da7f403288efcfb123398cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dddaccc700b82dd00da7f403288efcfb123398cc" data-origin-width="800" data-origin-height="533"></div></li></ul><p>5. 완성한 버터구이를 접시에 담고 위에 설탕을 조금 더 뿌려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d4e5caba5be036126c315ee25452778912b197fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d4e5caba5be036126c315ee25452778912b197fc" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b34a638aca41726c97701419bcca9d2dc966376" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b34a638aca41726c97701419bcca9d2dc966376" data-origin-width="800" data-origin-height="533"></div></li></ul><p>물을 넣고 찌듯이 한번 익혀서 그런지 겉은 바삭한데 안은 포슬포슬~ 딱 맛있게 잘 익었더라구요.<br><br>전 프랑스산 고메 버터로 구웠더니 먹는 내내 버터의 풍미도 정말 좋았어요!👍👍</p>