sansho sushi North Vancouver hiring kitchen staff

[junhyuck]

KITCHEN STAFF:
to start as soon as possible

SCHEDULE:
Must be available Tuesday to Sunday.
Shifts will be 3 – 5 days a week
Shifts are approximately 4.5 to 8.5hours/day, and start between 3:00 pm – 5:00 pm.
(Training shifts may start earlier)

Kitchen Staff-

seeking a highly-motivated, enthusiastic and responsible individual to work a variety of shifts as a Kitchen Team Member. This position requires a great deal of flexibility and the ability to multi-task, as our Kitchen Team Members often prepare food in a fast-paced environment with high demands. An ideal candidate has prior experience in the food services industry, is interested in becoming an integral part of the company's growth and has the ability to follow directions carefully.

Responsibilities:

- Assist with all areas of kitchen operations.
- May be given commands by kitchen manager and chef.
- Keep the kitchen clean.
- Prepare all types of Japanese food menu items.
- The ability to multi-task and work well in a high volume/fast-paced work environment
- Manage food prep activities, preparing sauces, cutting different types of dishes
- Coordinate with servers to ensure proper cooking, considering special requests and food allergies
- Monitor food stock, as needed
- Maintain clean work environment in order to prevent food contamination
- Sterilizing all utensils and equipment used in food preparation before every use
- Maintain a positive and professional work environment
- Other duties may be assigned

Skills & Qualifications:

* Able to communicate in English(Required),
* Ability to work in a fast-paced environment
* Hard working and detail oriented
* Team player
이력서 보내주세요
Please send a resume : info@sansho.ca