추억의단호박술

<div style="text-align: center;"> .<EMBED src=http://cfile273.uf.daum.net/media/154DA93950620ABE23A39E width=180 height=80 type=application/x-shockwave-flash allowNetworking="all" allowScriptAccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain' allowNetworking='internal' allowScriptAccess='sameDomain'>  </div>엄마 손맛이 그리워지는 추억의단호박술빵   <img width="640" class="txc-image" id="tx_entry_49444_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2745445055C1564B16" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" data-filename="IMG_8114.jpg" id="A_2745445055C1564B16A37D"/>  재료<img width="320" class="txc-image" id="tx_entry_75842_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/246F9B3555BDCDC936" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15161.jpg" isset="true" id="A_246F9B3555BDCDC936B908"/><img width="320" class="txc-image" id="tx_entry_12872_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/270E983555BDCDD027" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15168.jpg" isset="true" id="A_270E983555BDCDD027AE17"/><img width="320" class="txc-image" id="tx_entry_30879_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2254953755BDCDD20F" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15170.jpg" isset="true" id="A_2254953755BDCDD20FDAD8"/><img width="320" class="txc-image" id="tx_entry_65029_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/27235E3755BDCDD322" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15171.jpg" isset="true" id="A_27235E3755BDCDD32232AD"/> 밀가루50g,단호박가루50g,삶은 강낭콩,검은콩,옥수수알 2컵씩,계란2개,막걸리2컵,우유1컵,설탕3숟갈,소금1/3숟갈.(기호에 따라 가감하세요.) 만들기<img width="320" class="txc-image" id="tx_entry_80487_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2442DB3555BDCDCC0A" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15163.jpg" isset="true" id="A_2442DB3555BDCDCC0AD2DE"/><img width="320" class="txc-image" id="tx_entry_93029_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2231533555BDCDCD13" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15165.jpg" isset="true" id="A_2231533555BDCDCD13FC20"/><img width="320" class="txc-image" id="tx_entry_67931_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/243C733555BDCDCE0D" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15166.jpg" isset="true" id="A_243C733555BDCDCE0DDD4F"/><img width="320" class="txc-image" id="tx_entry_87250_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2714B73755BDCDD530" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15173.jpg" isset="true" id="A_2714B73755BDCDD530D2D4"/><img width="320" class="txc-image" id="tx_entry_51906_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/246A5A3755BDCDD803" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15176.jpg" isset="true" id="A_246A5A3755BDCDD803119B"/><img width="320" class="txc-image" id="tx_entry_51820_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2216BF3355BDCDD936" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15177.jpg" isset="true" id="A_2216BF3355BDCDD936865E"/> 1 밀가루에 단호박가루,설탕,소금을 넣어 2번 체에 내리고 계란은 잘 풀어서 준비한다.2 불린 검은콩은 살짝 삶아내고 강낭콩도 삶아서 물기를 뺀다.3. 볼에 1을 넣고 실온의 막걸리,우유,계란을 넣고 나무주걱으로 섞는다.4. 3에 강낭콩,겸은콩,옥수수알을 넣고 잘 섞은 다음 랩을 씌워 4~5시간 발효시킨다.<img width="320" class="txc-image" id="tx_entry_41956_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/241F133355BDCDDC34" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15178.jpg" isset="true" id="A_241F133355BDCDDC340F37"/><img width="320" class="txc-image" id="tx_entry_55813_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2572E03355BDCDDE03" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15182.jpg" isset="true" id="A_2572E03355BDCDDE03A3BC"/><img width="320" class="txc-image" id="tx_entry_21295_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/275A113855BDCF0A0E" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="SDC15195.jpg" isset="true" id="A_275A113855BDCF0A0EF19C"/><img width="320" height="240" class="txc-image" id="tx_entry_38419_" style="width: 320px; height: 240px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2123C83455BDCFAB0E" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="IMG_8092.jpg" isset="true" id="A_2123C83455BDCFAB0E2C45"/><img width="320" height="248" class="txc-image" id="tx_entry_23651_" style="width: 320px; height: 248px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2379CC3455BDCFAA27" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="IMG_8098.jpg" isset="true" id="A_2379CC3455BDCFAA27576C"/><img width="320" height="248" class="txc-image" id="tx_entry_49960_" style="width: 320px; height: 248px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2169E73655BDD0350E" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="IMG_8105.jpg" isset="true" id="A_2169E73655BDD0350ED413"/> 5. 내솥의 밑면,옆면에 포도씨유를 바르고4의 반죽을 내솥에 부어준다.6. 뚜껑을 잠그고 만능찜을 선택한 후 시간을 40분으로 설정하고 버튼을 누른다.* 취사가 완료되면 꽂이로 찔러 반죽이 묻어나오지 않으면 완성.익지 않았으면 시간을 연장한다. <img width="580" class="txc-image" id="tx_entry_20969_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/245FB23C55BDD08E25" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8130.jpg" isset="true" id="A_245FB23C55BDD08E256107"/><img width="580" class="txc-image" id="tx_entry_83623_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2611B63C55BDD07F09" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8113.jpg" isset="true" id="A_2611B63C55BDD07F09A92C"/> <img width="580" class="txc-image" id="tx_entry_45813_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/241F973455BDD08817" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8121.jpg" isset="true" id="A_241F973455BDD088172C72"/> <img width="580" class="txc-image" id="tx_entry_44986_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2175E13C55BDD08118" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8115.jpg" isset="true" id="A_2175E13C55BDD081182C67"/> 완성입니다 <img width="580" class="txc-image" id="tx_entry_24728_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/231A8F3C55BDD09004" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="IMG_8131.jpg" isset="true" id="A_231A8F3C55BDD09004BF3E"/>  <table align="center" class="clearTable"><tbody><tr><td> </td></tr></tbody></table></div>