새우살 넣은 브로콜리튀김

</head> <xbody id="cafeSubLayout" class="type2_1 flexibled2_1 read bbsType skin_W01"> <div id="wrap">  <div><embed width="300" height="65" src="" type="audio/mpeg" hidden="true" showstatusbar="-1" autostart="TRUE" volume="-10000" loop="TRUE" allowNetworking='internal' allowScriptAccess='sameDomain'><div class="bbs_contents" id="bbs_contents"><strong class="screen_out">게시글 본문내용</strong> <table class="protectTable" id="protectTable"><tbody><tr><td><div class="board_post tx-content-container" id="user_contents"> <p style="text-align: left;"><span data-ke-size="size16">새우살 넣은 브로콜리튀김<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/1bc51c56ed359e7f46f99bd99fbb89ff8554e3d5" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/1bc51c56ed359e7f46f99bd99fbb89ff8554e3d5" data-orgin-width="550" data-origin-height="374"></div><p style="text-align: left;"><span data-ke-size="size16"><br>브로콜리튀김 재료<br><br>브로콜리 1송이, 새우살 50g, 소금과 후추 약간.<br>밀가루(튀김가루) 2큰술, 튀김기름 2컵, 토마토케찹<br><br>튀김옷: 밀가루(튀김가루)3큰술+ 카레가루 1큰술, 달걀 2개, 빵가루 1컵<br><br><br>브로콜리튀김 만드는법<br><br><br>브로콜리는 꽃만 따서 <br>알맞게 잘라 살짝 쪄내어<br> 냉장고에 넣어 식힌다<br><br>* 저는 실리콘 찜기에 넣어 <br>50초씩 아래 위로 뒤집어 가면서<br>1분정도 전자레인지에 돌려 익혀준다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/932456525c353631d7d73954fa433fbfb49c5627" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/932456525c353631d7d73954fa433fbfb49c5627" data-orgin-width="523" data-origin-height="171"></div><p style="text-align: left;"><span data-ke-size="size16"><br>새우살은 곱게 다져서 <br>소금과 후추로 밑간한다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/1125f7178bc666e8a880d268ef57fc9976a7c076" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/1125f7178bc666e8a880d268ef57fc9976a7c076" data-orgin-width="522" data-origin-height="171"></div><p style="text-align: left;"><span data-ke-size="size16"><br>데쳐서 식은 브로콜리 한면에 밀가루를 묻히고<br> 새우살을 손으로 살짝 발라준다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/1a146a0c5df13f55a500225ce2c9826bd85c6818" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/1a146a0c5df13f55a500225ce2c9826bd85c6818" data-orgin-width="522" data-origin-height="171"></div><p style="text-align: left;"><span data-ke-size="size16"><br>카레가루와 튀김가루를 섞어<br>새우살 바른 브로콜리에 골고루 묻혀준다<br><br><br>* 새우살이 없다면 데친 브로콜리에 밀가루+ 카레가루를<br> 묻혀 그냥 튀겨도 맛나요 ~ㅎ </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/f555d162a499da38de55db0f6d1fd3fe76180831" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/f555d162a499da38de55db0f6d1fd3fe76180831" data-orgin-width="523" data-origin-height="172"></div><p style="text-align: left;"><span data-ke-size="size16"><br>달걀을 골고루 풀어 <br>달걀-빵가루 순으로 골고루 묻혀준다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/eb2d3a59e01697616c61a26d7662bc8c17352a56" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/eb2d3a59e01697616c61a26d7662bc8c17352a56" data-orgin-width="522" data-origin-height="171"></div><p style="text-align: left;"><span data-ke-size="size16"><span data-ke-size="size16"><br>튀김기름을 달궈서 <br>노릇하게 바삭하게 튀겨낸다.</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/a76161a84f3fb2473ae8b61493d73b9d63818471" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/a76161a84f3fb2473ae8b61493d73b9d63818471" data-orgin-width="523" data-origin-height="349"></div><p style="text-align: left;"><span data-ke-size="size16"><span data-ke-size="size16"><br>노릇하고 바삭하게 튀겨 졌어요.</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/19c180af691843a4e0d1c4ffc3e87f1825e88518" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/19c180af691843a4e0d1c4ffc3e87f1825e88518" data-orgin-width="550" data-origin-height="374"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/ae339e4caad6dff84c294e3bbaf96b8f298a1a65" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/ae339e4caad6dff84c294e3bbaf96b8f298a1a65" data-orgin-width="550" data-origin-height="374"></div><p style="text-align: left;"><span data-ke-size="size16"><span data-ke-size="size16"><br>그냥 먹어도, <br>케찹에 찍어 먹어도 맛나요.</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/b9899002ea573ec72cc312cb1cc42f4922c2ce45" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/b9899002ea573ec72cc312cb1cc42f4922c2ce45" data-orgin-width="550" data-origin-height="814"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img class="txc-image" src="https://t1.daumcdn.net/cafeattach/10lUn/23b4375059404b9543f14bf8fc40a96cb0a175a6" data-img-src="https://t1.daumcdn.net/cafeattach/10lUn/23b4375059404b9543f14bf8fc40a96cb0a175a6" data-orgin-width="550" data-origin-height="814"></div><p style="text-align: left;"><span data-ke-size="size16"><span data-ke-size="size16"><br>새우살이랑 함께 씹히는 브로콜리 튀김이 <br>요렇게 맛있나? 했어요<br><br>---옮겨온 글입니다---</span></span></p> </div></td></tr></tbody></table><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table></div></div>