제철 근대된장국 만드는법 근대 살짝 데쳐 조개 넣고 구수하게~

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">제철 근대된장국 끓이기: 근대 데치고 조개 넣어 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:81"><strong>따뜻한 봄날, 입맛을 돋우는 근대된장국 한 그릇 어떠세요?</strong> 싱싱한 제철 근대와 쫄깃한 조개가 만나 더욱 풍성하고 구수한 맛을 선사합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:49"><strong>주재료:</strong> 근대 1단, 조개류(바지락, 모시조개 등) 200g, 소고기 100g</li> <li data-sourcepos="8:1-8:41"><strong>부재료:</strong> 대파 1대, 양파 1/2개, 마늘 3쪽, 청양고추 1개</li> <li data-sourcepos="9:1-9:53"><strong>양념:</strong> 된장 3큰술, 고춧가루 1큰술, 다진 마늘 1큰술, 국간장 1큰술, 후추 약간</li> <li data-sourcepos="10:1-11:0"><strong>기타:</strong> 멸치 다시마 육수 1.5L</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-30:0"> <li data-sourcepos="14:1-19:0"> <p data-sourcepos="14:4-14:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="15:4-19:0"> <li data-sourcepos="15:4-15:46">근대는 깨끗하게 씻어 잎과 줄기를 분리한 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="16:4-16:36">조개는 해감하여 껍질을 솔로 문질러 깨끗하게 씻어줍니다.</li> <li data-sourcepos="17:4-17:26">소고기는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="18:4-19:0">대파, 양파, 마늘, 청양고추는 채 썰어 준비합니다.</li> </ul> </li> <li data-sourcepos="20:1-23:0"> <p data-sourcepos="20:4-20:14"><strong>근대 데치기:</strong></p> <ul data-sourcepos="21:4-23:0"> <li data-sourcepos="21:4-21:53">끓는 물에 소금을 약간 넣고 근대를 넣어 살짝 데친 후 찬물에 헹궈 물기를 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_053fe13dd2ac6f8e&quot;,&quot;c_8cd7820436c674e0&quot;,null,&quot;rc_dc0974cca135555b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.moneys.co.kr/article/2024081022593368327"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="근대 데치는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRP81v6JKZ3qZq8jIH6ySi2ObiQskb7VSugFCZnaKuLNkThBVbd4HuqyThE2emx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.moneys.co.kr/article/2024081022593368327" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_053fe13dd2ac6f8e&quot;,&quot;c_8cd7820436c674e0&quot;,null,&quot;rc_dc0974cca135555b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcShPRk7_-oOE7FOdk-bHiya6jCkkCYDsicU6eUuBBNvWL3V-fXCrZ87lY8TQauhpw2owcc7xi59dsJvzaqhmDXXfFuTKdnvVQygnQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.moneys.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 근대 데치는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="24:1-30:0"> <p data-sourcepos="24:4-24:13"><strong>국 끓이기:</strong></p> <ul data-sourcepos="25:4-30:0"> <li data-sourcepos="25:4-25:29">냄비에 멸치 다시마 육수를 넣고 끓여줍니다.</li> <li data-sourcepos="26:4-26:50">끓는 육수에 소고기를 넣고 핏물을 제거한 후 양파, 마늘을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="27:4-27:42">된장, 고춧가루, 다진 마늘, 국간장, 후추를 넣고 잘 풀어줍니다.</li> <li data-sourcepos="28:4-28:29">데친 근대와 조개를 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="29:4-30:0">대파와 청양고추를 넣고 살짝 더 끓여주면 완성입니다.</li> </ul> </li> </ol><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:34">조개의 종류에 따라 해감 시간과 방법이 다를 수 있습니다.</li> <li data-sourcepos="34:1-34:28">된장의 짠맛에 따라 국간장의 양을 조절해주세요.</li> <li data-sourcepos="35:1-35:22">청양고추는 기호에 따라 가감해주세요.</li> <li data-sourcepos="36:1-37:0">쌀뜨물을 육수로 사용하면 더욱 구수한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:38"><strong>따끈한 근대된장국 한 그릇으로 든든하게 하루를 시작해보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_053fe13dd2ac6f8e&quot;,&quot;c_8cd7820436c674e0&quot;,null,&quot;rc_dc0974cca135555b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877187"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="근대된장국 완성된 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR_Fd1RSu2F8X9MxkWD1CiEakVrsOJ1LwX0cGmEy8h05w5kMEXrajX2tKVZoh_G"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877187" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_053fe13dd2ac6f8e&quot;,&quot;c_8cd7820436c674e0&quot;,null,&quot;rc_dc0974cca135555b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 근대된장국 완성된 모습 </div></div></single-image></response-element></div></p><p data-sourcepos="42:1-42:30"><strong>#근대된장국 #제철음식 #집밥 #국요리 #레시피</strong></p><p data-sourcepos="44:1-44:52"><strong>더욱 다양한 레시피와 요리 정보를 원하신다면, 아래 해시태그를 활용하여 검색해보세요.</strong></p><p data-sourcepos="46:1-46:27"><strong>#요리 #쿡스타그램 #한국음식 #온더테이블</strong></p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">제철 근대된장국 끓이기: 근대 데치고 조개 넣어 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:81"><strong>따뜻한 봄날, 입맛을 돋우는 근대된장국 한 그릇 어떠세요?</strong> 싱싱한 제철 근대와 쫄깃한 조개가 만나 더욱 풍성하고 구수한 맛을 선사합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:49"><strong>주재료:</strong> 근대 1단, 조개류(바지락, 모시조개 등) 200g, 소고기 100g</li> <li data-sourcepos="8:1-8:41"><strong>부재료:</strong> 대파 1대, 양파 1/2개, 마늘 3쪽, 청양고추 1개</li> <li data-sourcepos="9:1-9:53"><strong>양념:</strong> 된장 3큰술, 고춧가루 1큰술, 다진 마늘 1큰술, 국간장 1큰술, 후추 약간</li> <li data-sourcepos="10:1-11:0"><strong>기타:</strong> 멸치 다시마 육수 1.5L</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-30:0"> <li data-sourcepos="14:1-19:0"> <p data-sourcepos="14:4-14:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="15:4-19:0"> <li data-sourcepos="15:4-15:46">근대는 깨끗하게 씻어 잎과 줄기를 분리한 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="16:4-16:36">조개는 해감하여 껍질을 솔로 문질러 깨끗하게 씻어줍니다.</li> <li data-sourcepos="17:4-17:26">소고기는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="18:4-19:0">대파, 양파, 마늘, 청양고추는 채 썰어 준비합니다.</li> </ul> </li> <li data-sourcepos="20:1-23:0"> <p data-sourcepos="20:4-20:14"><strong>근대 데치기:</strong></p> <ul data-sourcepos="21:4-23:0"> <li data-sourcepos="21:4-21:53">끓는 물에 소금을 약간 넣고 근대를 넣어 살짝 데친 후 찬물에 헹궈 물기를 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_053fe13dd2ac6f8e","c_8cd7820436c674e0",null,"rc_dc0974cca135555b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.moneys.co.kr/article/2024081022593368327"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="근대 데치는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRP81v6JKZ3qZq8jIH6ySi2ObiQskb7VSugFCZnaKuLNkThBVbd4HuqyThE2emx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.moneys.co.kr/article/2024081022593368327" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_053fe13dd2ac6f8e","c_8cd7820436c674e0",null,"rc_dc0974cca135555b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcShPRk7_-oOE7FOdk-bHiya6jCkkCYDsicU6eUuBBNvWL3V-fXCrZ87lY8TQauhpw2owcc7xi59dsJvzaqhmDXXfFuTKdnvVQygnQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.moneys.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 근대 데치는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="24:1-30:0"> <p data-sourcepos="24:4-24:13"><strong>국 끓이기:</strong></p> <ul data-sourcepos="25:4-30:0"> <li data-sourcepos="25:4-25:29">냄비에 멸치 다시마 육수를 넣고 끓여줍니다.</li> <li data-sourcepos="26:4-26:50">끓는 육수에 소고기를 넣고 핏물을 제거한 후 양파, 마늘을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="27:4-27:42">된장, 고춧가루, 다진 마늘, 국간장, 후추를 넣고 잘 풀어줍니다.</li> <li data-sourcepos="28:4-28:29">데친 근대와 조개를 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="29:4-30:0">대파와 청양고추를 넣고 살짝 더 끓여주면 완성입니다.</li> </ul> </li> </ol><h3 data-sourcepos="31:1-31:5">팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:34">조개의 종류에 따라 해감 시간과 방법이 다를 수 있습니다.</li> <li data-sourcepos="34:1-34:28">된장의 짠맛에 따라 국간장의 양을 조절해주세요.</li> <li data-sourcepos="35:1-35:22">청양고추는 기호에 따라 가감해주세요.</li> <li data-sourcepos="36:1-37:0">쌀뜨물을 육수로 사용하면 더욱 구수한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:38"><strong>따끈한 근대된장국 한 그릇으로 든든하게 하루를 시작해보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_053fe13dd2ac6f8e","c_8cd7820436c674e0",null,"rc_dc0974cca135555b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877187"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="근대된장국 완성된 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_Fd1RSu2F8X9MxkWD1CiEakVrsOJ1LwX0cGmEy8h05w5kMEXrajX2tKVZoh_G"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source 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data-sourcepos="44:1-44:52"><strong>더욱 다양한 레시피와 요리 정보를 원하신다면, 아래 해시태그를 활용하여 검색해보세요.</strong></p><p data-sourcepos="46:1-46:27"><strong>#요리 #쿡스타그램 #한국음식 #온더테이블</strong></p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>