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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>안녕하세요 농갈라묵자입니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>오늘은 얼마전부터 가기로 생각을 하고 있던 제주국수를 포스팅 할까 합니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>몇년전 제주도에 다녀왔지만 국수를 먹어보질 못해서 어떤 맛을까 궁금도 하고</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>그리고 먼저 다녀오신 분들이 괜찮다고 하시길래 궁금증은 더해가던 차에</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>이웃블로그이신 ㅁㄹㄷㅅ 님께서 번개를 치셨길래</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>얼른 댓글을 달고 참석을 합니다..</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>대구시 수성구 상동 4-2번지</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>053-761-3877</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><STRONG><FONT color=#ff0000>여기서 한번 콕 눌러주고 가는 센쑤..</FONT></STRONG></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><A class=tx-link href='http://editor.daum.net/services/blog/5.4.37/pages/%3Cembed%20src=%22http://api.v.daum.net/static/recombox3.swf?nid=20572352" quality="high" bgcolor="#ffffff" width="67" height="80" type="application/x-shockwave-flash" wmode="transparent"></embed>' target=_blank><EMBED src=http://api.v.daum.net/static/recombox3.swf?nid=20572352 width=67 height=80 type=application/x-shockwave-flash wmode="transparent" bgcolor="#ffffff" quality="high" allowScriptAccess='sameDomain'></EMBED></A></P>
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<P style="TEXT-ALIGN: center"><FONT color=#ff0000><STRONG><SPAN style="FONT-SIZE: 11pt; FONT-FAMILY: Gulim,굴림">당신은 복 받으실 거예요..^^*</SPAN></STRONG></FONT></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000><IMG class=txc-image id=tx_entry_1424 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/blog/144580424E681B7313" width=873 vspace=1 border=0 actualwidth="873" id="A_144580424E681B731380D8"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>식당 전면의 모습입니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>앞에 주차를 할곳이 있어서 주차문제는 별로 신경을 안쓰셔도 될듯 합니다..</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>주력 메뉴에 대한 설명입니다..</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>가격은 고만고만 한편이고 </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>수육과 아강발이 다른 메뉴보다는 가격이 조금 비싼듯 느껴 집니다..</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>돔베고기..즉 도마수육..작은 사이즈 ..일만삼천원</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>돔베란 도마의 제주도 사투리라고 하네요..위의 사진과 같이 도마에 고기를 썰어서</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>도마와 함께 수육을 내어 놓은데서 유래한 이름인듯 보입니다..</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000><IMG class=txc-image id=tx_entry_3001 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/blog/2057E3364E681B7C02" width=873 vspace=1 border=0 actualwidth="873" id="A_2057E3364E681B7C02D1FF"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>돼지고기는 전체적으로 냄새가 없고 깨끗한 맛을 보여줍니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>껍질까지 붙어 있어 씹는 감이 아주 좋습니다..제가 돼지껍질 씹는듯한</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>쫀득쫀득한 느낌을 좋아하거든요..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>그리고 보통 수육에서 한약 냄새가 난다든지 </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>하다못해 당귀나 계피향을 풍기는 곳을 종종 봐 왔는데</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>여기서는 거의 아무런 냄새가 나지를 않더군요,</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>하다못해 살짝씩 풍기는 돼지 본연의 냄새까지도..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>같이 있던 한분께서는 제주도에서는 돼지고기를 삶을때는 된장을 많이 사용한다고</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>그래서 색이나 냄새가 이런 느낌일지도 모르겠네요</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>정확하게 이야길 하면 고기가 19점인데 가격은 일만 삼천원이면 고기한점에 685원 꼴이네요..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>양을 조금 늘리면 좋겠다는 생각이 듭니다...</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>아강발입니다..일만오천원..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>돼지 앞발만을 잘라 푹 삶아서 나왔는데 </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>다른 향이나 맛은 느껴지지 않고 단지 소금간만 살짝 된 맛으로</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>우리가 흔히 먹는 양념에 삶아진 돼지족발과는 조금 다른 그런 맛이었네요..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>약간의 간이 된 짭짤한 느낌의 족발은 씹는 느낌은 여느 족발과 마찬가지로 좋았고</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>이 아강발은 껍질과 힘줄이 모두 젤라틴 성분이어서 여자분들이 좋아한다고 합니다..</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>보말미역국</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>보말은 조그마한 조개나 골뱅이 종류를 일컽는 제주도 말이지요</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>그러니까 조개를 넣어 끓인 미역국 정도 되겠네요..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>적당한 바다내음과 시원한 국물..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>그리고 술한잔 하고 담날 먹으면 딱 좋겠다는 생각이 드는 부드러운 맛입니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>단지 미역이 돌각처럼 끓였을때 좀 더 퍼졌으면 좋겠다는 개인적인 생각입니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>우리가 먹는 양식 미역과 임산부들이 산후 먹는 자연산 돌각은 금액부터가 차이가 많이 나지만</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>양식 미역은 딱딱함..그리고 질김..이런 느낌이라면 </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>자연산 돌각은 부드러움.. 진함..이런 느낌이 먼저 생각이 나는데 </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>오늘 먹은 보말미역국이 오래 푹 끓인 잘 퍼진 미역국 한그릇이었으면 한결 좋았겠다는...</FONT> </SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>고기국수입니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>국물을 한수저 딱 뜨는 순간 아...돈코츠라멘과 비슷하네...이런 생각이 먼저 떠 오릅니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>일본의 돈코츠라멘은 우리나라에서 넘어간건가? 하는 샏각도..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>돼지 뼈를 고아 만든 진한 돼지육수에 말아둔 국수인데 간은 따로 하지 않아도 될만큼</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>적당히 되어 있었고 구수한 국물과 짭짤한 맛이 괜찮았어요</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>일본의 돈코츠라멘과 다른 점을 이야기 하라면 </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>보통 일식집의 돈코츠라멘은 자체에서 만든 면을 사용이 많고 국물이 조금 더 진한 반면</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>여기 제주국수에서는 국물이 조금 약하고 시중의 잔치소면을 사용한다는 점이 다르네요..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>그리고 위에 얹히는 고명과 수육이 얹히는 반면 </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>일본은 숙주나물과 양념장에 삶은 </FONT></SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>차슈가 얹혀서 나온다는 것인데 </FONT></SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>사실 제입에는 </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>맛은 조금은 다른 점이 있겠지만 많이 다르지 않게 느껴지진 않네요..</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>일부러 공기밥을 주문을 해서 말어 먹어봤습니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>이렇게 먹어봐도 돈코츠라멘과 별반 다르지 않은...그런 맛이었어요..</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>평입니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>제주국수...우리가 흔히 맛보는 그런 국수 맛은 아닙니다.</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>돼지뼈를 고아서 그곳에 삶은 소면을 넣어서 나온 우리 제주 전통국수랍니다.</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>그렇게 하고 보니 돈코츠라멘이 우리나라에서 넘어간건가 하는 생각도 잠시 들었는데</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>돼지뼈를 고은 사골국물을 이용한 요리는 워낙 많은지라 </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>제주도와 마찬가지로 일본의 돈코츠라멘도 환경에 맞춰 생겨난 요리가 아닐까하는 생각도 드네요..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>수육과 아강발은 평범합니다..잡내가 없고 깨끗하지만 음식이란 고유의 냄새가 적당히 나는것도..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>보말미역국과 제주국수는 맘에 드는 메뉴네요..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>아주 특별나진 않지만 평소에 쉽게 자주 접해도 싫증이 빨리 나지는 않을듯 하고</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>한끼식사로나 한잔 걸친 다음날에 숙취해소로는 그만일듯 생각이 드는 음식이었습니다..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>다시한번 더 가보고 그때 그느낌이 맞았는지 먹어봐야겠습니다.</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>요즘은 먹으면서 이렇게 쓰야지 하며 생각하면서 먹는데 </FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>다음에 가서 먹어보면 그게 조금 다를때가 있더군요..</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>어느 이웃 블로거의 말씀처럼 AS차원에서라도 한번더 가봐야겠지요..ㅎㅎㅎㅎ</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
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카페 게시글
………………경상도맛집
혹..이게 돈코츠라멘의 원조? 제주국수 / 고기국수 보말미역국 아강발
농갈라묵자
추천 0
조회 43
11.09.30 13:01
댓글 4
다음검색
첫댓글 그분말씀대로라면 3번 이상 가보시고 올리셔야하는데요~ ㅋㅋ
딱 제주럽네요~ 저희 동네에도 이런집이 있슴 좋겠네요
세번 가보기는 참 어렵네요..
좋은집이라기 보다는 이런집이 있네요..라는 편이 맞는것 같습니다..
내가 저집을 갈려고 하는데 평이 어떤가 알아보는 정도라 생각하면 될듯 합니다...
10월말 제주가는데. 좋은 참고 되겠네요^^
제주가시면 맛난거 많은데..좋으시겠어요..
부럽습니다...