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<P align=center><A href="xxxxxxxxxxxxxxxxxxjavascript:realImgView('http://cfs8.blog.daum.net/original/22/blog/2009/06/12/19/38/4a322fed929d7&filename=엉겅퀴효소1.JPG')"><STRONG></A>\<A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.blog.daum.net%2Fimage%2F22%2Fblog%2F2009%2F06%2F12%2F19%2F38%2F4a322fed929d7%26filename%3D%25EC%2597%2589%25EA%25B2%2585%25ED%2580%25B4%25ED%259A%25A8%25EC%2586%258C1.JPG"></A></STRONG></A></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></STRONG></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 엉겅퀴를 적당히자른후에 깨끗한물로씻고 물기를빼줍니다.</A></STRONG></P>
<P align=center><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P align=center><A href="xxxxxxxxxxxxxxxxxxjavascript:realImgView('http://cfs8.blog.daum.net/original/21/blog/2009/06/12/19/38/4a322feeab7fe&filename=엉겅퀴효소2.JPG')"><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.blog.daum.net%2Fimage%2F21%2Fblog%2F2009%2F06%2F12%2F19%2F38%2F4a322feeab7fe%26filename%3D%25EC%2597%2589%25EA%25B2%2585%25ED%2580%25B4%25ED%259A%25A8%25EC%2586%258C2.JPG"></A></STRONG></A></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></STRONG></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 항아리도 준비해야겠죠. 볏짚을태워 소독합니다.</A></STRONG></P>
<P align=center><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P align=center><A href="xxxxxxxxxxxxxxxxxxjavascript:realImgView('http://cfs8.blog.daum.net/original/18/blog/2009/06/12/19/38/4a322fefd7e9f&filename=엉겅퀴효소3.JPG')"><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.blog.daum.net%2Fimage%2F18%2Fblog%2F2009%2F06%2F12%2F19%2F38%2F4a322fefd7e9f%26filename%3D%25EC%2597%2589%25EA%25B2%2585%25ED%2580%25B4%25ED%259A%25A8%25EC%2586%258C3.JPG"></A></STRONG></A></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></STRONG></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 물기가빠진 엉겅퀴에 황설탕을넣고 버무려줍니다.</A></STRONG></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 비율은 흔히들1:1 이라고하지만 전 설탕을 조금 적게사용합니다.</A></STRONG></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 부족하다 싶으면 중간중간 체크할때 추가하면 됩니다.</A></STRONG></P>
<P align=center><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P align=center><A href="xxxxxxxxxxxxxxxxxxjavascript:realImgView('http://cfs8.blog.daum.net/original/30/blog/2009/06/12/19/38/4a322ff0eca5f&filename=엉겅퀴효소4.JPG')"><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.blog.daum.net%2Fimage%2F30%2Fblog%2F2009%2F06%2F12%2F19%2F38%2F4a322ff0eca5f%26filename%3D%25EC%2597%2589%25EA%25B2%2585%25ED%2580%25B4%25ED%259A%25A8%25EC%2586%258C4.JPG"></A></STRONG></A></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></STRONG></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 버무린 엉겅퀴를 소독한 항아리에 차곡차곡 채웁니다.</A></STRONG></P>
<P align=center><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P align=center><A href="xxxxxxxxxxxxxxxxxxjavascript:realImgView('http://cfs8.blog.daum.net/original/16/blog/2009/06/12/19/38/4a322ff218b75&filename=엉겅퀴효소5.JPG')"><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.blog.daum.net%2Fimage%2F16%2Fblog%2F2009%2F06%2F12%2F19%2F38%2F4a322ff218b75%26filename%3D%25EC%2597%2589%25EA%25B2%2585%25ED%2580%25B4%25ED%259A%25A8%25EC%2586%258C5.JPG"></A></STRONG></A></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></STRONG></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 엉겅퀴를 다 채운후 맨위에 보이지않도록 설탕을 조금더 채워줍니다.</A></STRONG></P>
<P align=center><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></P>
<P align=center><A href="xxxxxxxxxxxxxxxxxxjavascript:realImgView('http://cfs8.blog.daum.net/original/22/blog/2009/06/12/19/38/4a322fec770c2&filename=엉겅퀴효소6.JPG')"><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.blog.daum.net%2Fimage%2F22%2Fblog%2F2009%2F06%2F12%2F19%2F38%2F4a322fec770c2%26filename%3D%25EC%2597%2589%25EA%25B2%2585%25ED%2580%25B4%25ED%259A%25A8%25EC%2586%258C6.JPG"></A></STRONG></A></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> </A></STRONG></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 이제 밀봉하여 100일정도 그늘에서 숙성하면 되겠습니다.</A></STRONG></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 가끔 확인하고 뒤집어줘도 먹는데 지장은 없습니다.</A></STRONG></P>
<P align=center><STRONG><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank> 이상..저만의 엉겅퀴효소 맹그는법 이었습니다. (모셔온 글)</A></STRONG></P></TD></TR></TBODY></TABLE>
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<P style="TEXT-ALIGN: center"><SPAN><SPAN style="FONT-SIZE: 14pt"><SPAN><FONT color=#050099><STRONG><SPAN style="FONT-SIZE: 11pt"><SPAN><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#000000>즐감 하셨으면 ▼ </FONT></A></SPAN></SPAN><SPAN><FONT size=3><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#000000>하단에</FONT> </A></FONT></SPAN><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><SPAN style="FONT-SIZE: 11pt"><FONT color=#ff0000>추천</FONT></SPAN></A></FONT><SPAN style="FONT-SIZE: 14pt"><SPAN><FONT size=2 face=돋움체><SPAN style="FONT-SIZE: 11pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#ff0000> </FONT></A></SPAN><FONT color=#ff0000><IMG alt=추천하기 src="https://t1.daumcdn.net/cafe_image/cf_img4/img/ico_recommend.gif" width=11 height=13></FONT><SPAN style="FONT-SIZE: 11pt"><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#ff0000> 한표.</FONT></A><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#000000> </FONT></A><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#000000>부탁드립니다. 감사합니다</FONT></A><A class=tx-link href="http://cafe.daum.net/h.s.love" target=_blank><FONT color=#000000>^^</FONT></A></SPAN></FONT></SPAN></SPAN></SPAN></STRONG></FONT></SPAN></SPAN></SPAN></P></DIV>
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카페 게시글
생활속의 약초와 효소
엉겅퀴효소 만드는 순서,,
느티나무
추천 7
조회 195
12.07.09 14:49
댓글 5
다음검색
첫댓글 네,부럽습니다,수고하셨고요-좋은약성보세요!!
좋은정보 나눠 주심에 감사함니다,
엉겅퀴효소는 어떤 약효가 인는지
궁금하네요.
나의신님 우리 효소방 347번을 보시면 자세히 나온답니다.
고맙습니다~