얼큰한 조기 찌개 만드는 법.

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><span style="color: #409d00;" data-ke-size="size20"><b>얼큰한 조기 찌개</b></span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/407a876ca353ad52048e5720788ddef5d9322885" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/407a876ca353ad52048e5720788ddef5d9322885" data-origin-width="640" data-origin-height="426"></div><br><br><span style="color: #409d00;" data-ke-size="size18"><b>※ 얼큰한 조기 찌개 만드는 방법</b></span><br><br><br><span style="color: #409d00;" data-ke-size="size18">▶ 재료 : 조기 1마리, 두부 1/3모, 감자 1개, 양파 1/2개, 양송이버섯 1개, 청양초 3개,</span><br><span style="color: #409d00;" data-ke-size="size18">            붉은 고추 1개, 대파 약간</span><br><span style="color: #409d00;" data-ke-size="size18">             양념 : 고추장 2숟가락, 고춧가루 2숟가락, 매실 엑기스 3숟가락, 마늘 약간</span><br><br><br><span style="color: #409d00;" data-ke-size="size18">▶ 만드는 순서</span><br><br><br><span style="color: #409d00;" data-ke-size="size18">㉠ 두부, 양파, 감자, 양송이, 고추, 대파는 먹기 좋은 크기로 썰어둔다.</span><br><span style="color: #409d00;" data-ke-size="size18">㉡ 손질한 조기는 반 토막을 내고 냄비에 담고 감자, 양파, 두부, 양송이를 돌려 담는다.</span><br><span style="color: #409d00;" data-ke-size="size18">㉢ 멸치 육수를 1컵 부어준다.</span><br><br><br><span style="color: #409d00;" data-ke-size="size18">㉣ 고추장, 고춧가루, 마늘, 매실 엑기스를 넣고 양념장을 만들어둔다.</span><br><span style="color: #409d00;" data-ke-size="size18">㉤ 돌려 담은 재료가 반쯤 익으면 양념을 넣어준다.</span><br><span style="color: #409d00;" data-ke-size="size18">㉥ 마지막에 청양초, 붉은 고추, 대파를 넣어 마무리한다.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/1f9c09d838872a4b735619fae7d143e860d1dbfa" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/1f9c09d838872a4b735619fae7d143e860d1dbfa" data-origin-width="640" data-origin-height="426"></div><span style="color: #409d00;" data-ke-size="size18">㉦ 숟가락으로 양념을 끼얹어가며 졸여주면 완성된다.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/57903bd2d437c748c5b1b296123f373bc5697156" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/57903bd2d437c748c5b1b296123f373bc5697156" data-origin-width="640" data-origin-height="426"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/e51798803df230050c1e91ec62e35d69df8cf355" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/e51798803df230050c1e91ec62e35d69df8cf355" data-origin-width="640" data-origin-height="426"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/60f2bb6d49eddb011cf800884a3810549a2e3463" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/60f2bb6d49eddb011cf800884a3810549a2e3463" data-origin-width="640" data-origin-height="426"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/110f6a66a05366e3789381422527b43ecdfbcd70" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/110f6a66a05366e3789381422527b43ecdfbcd70" data-origin-width="640" data-origin-height="426"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/441cc547a1d78dfba741ed032fd782b4bf8f0a80" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/441cc547a1d78dfba741ed032fd782b4bf8f0a80" data-origin-width="640" data-origin-height="426"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/2bc49d861bb1d40602ca3a15117f8832690beca7" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/2bc49d861bb1d40602ca3a15117f8832690beca7" data-origin-width="640" data-origin-height="426"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/4f8e128f375a2f579905a45644d1e3292a15c293" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/4f8e128f375a2f579905a45644d1e3292a15c293" data-origin-width="640" data-origin-height="426"></div><br><br><span style="color: #409d00;" data-ke-size="size18">뽀얀 속살이 참 맛있습니다.</span><br><span style="color: #409d00;" data-ke-size="size18">국물까지 퍼먹습니다.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/c878a1a7570118afe3f62a597ebad93308b5ea32" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/c878a1a7570118afe3f62a597ebad93308b5ea32" data-origin-width="640" data-origin-height="426"></div><br><br><span style="color: #409d00;" data-ke-size="size18">밥 한 그릇 뚝딱 비웠습니다.</span><br><span style="color: #409d00;" data-ke-size="size18">진정한 밥 도둑이었답니다.<br><br><br><br><모셔온 자료 입니다 ><br></span></td></tr></tbody></table></div>