들기름 막국수 레시피 메밀국수 간장비빔국수 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">고소함이 일품! 들기름 막국수 레시피</h2><p data-sourcepos="3:1-3:41"><strong>들기름의 고소한 풍미가 더해진 간단하고 맛있는 막국수 레시피입니다.</strong></p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:11">메밀국수 200g</li> <li data-sourcepos="8:1-8:8">간장 2큰술</li> <li data-sourcepos="9:1-9:8">쯔유 1큰술</li> <li data-sourcepos="10:1-10:14">다진 마늘 0.5작은술</li> <li data-sourcepos="11:1-11:10">설탕 1/2큰술</li> <li data-sourcepos="12:1-12:9">들기름 2큰술</li> <li data-sourcepos="13:1-13:11">깨소금 1.5큰술</li> <li data-sourcepos="14:1-14:13">다진 대파 1.5큰술</li> <li data-sourcepos="15:1-16:0">김 가루, 삶은 계란 (선택)</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:77"><strong>면 삶기:</strong> 끓는 물에 메밀국수를 넣고 봉지에 적힌 시간대로 삶아줍니다. 면이 익으면 찬물에 헹궈 물기를 빼고 그릇에 담습니다.</li> <li data-sourcepos="20:1-20:53"><strong>양념장 만들기:</strong> 작은 그릇에 간장, 쯔유, 다진 마늘, 설탕을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:1-21:75"><strong>모든 재료 버무리기:</strong> 삶은 면에 양념장을 넣고 골고루 버무린 후 들기름, 깨소금, 다진 대파를 넣어 다시 한번 버무립니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 김 가루와 삶은 계란을 올려 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="24:1-24:9"><strong>Tip:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:41">쯔유 대신 간장과 다시마 육수를 1:1 비율로 섞어 사용해도 좋습니다.</li> <li data-sourcepos="26:1-26:29">매콤한 맛을 원한다면 고춧가루를 약간 넣어줍니다.</li> <li data-sourcepos="27:1-28:0">오이, 배 등을 채 썰어 함께 넣으면 아삭한 식감을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_08add9345911e928&quot;,&quot;c_77fedfdabc8e07af&quot;,null,&quot;rc_8ca90e25247eb2d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="들기름 막국수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQNHwCADQnYI_F8Con7npu5CW1MlpLO6z5l2VpiCLn_dUMFBrDesprYPh8iycCw"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_08add9345911e928&quot;,&quot;c_77fedfdabc8e07af&quot;,null,&quot;rc_8ca90e25247eb2d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 막국수 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:20">메밀국수 간장 비빔국수 레시피</h3><p data-sourcepos="33:1-33:33"><strong>간장 양념으로 깔끔하게 즐기는 메밀국수 레시피입니다.</strong></p><h3 data-sourcepos="35:1-35:6">재료</h3><ul data-sourcepos="37:1-45:0"> <li data-sourcepos="37:1-37:11">메밀국수 200g</li> <li data-sourcepos="38:1-38:8">간장 3큰술</li> <li data-sourcepos="39:1-39:8">식초 1큰술</li> <li data-sourcepos="40:1-40:8">설탕 1큰술</li> <li data-sourcepos="41:1-41:13">다진 마늘 0.5큰술</li> <li data-sourcepos="42:1-42:9">참기름 1큰술</li> <li data-sourcepos="43:1-43:9">깨소금 1큰술</li> <li data-sourcepos="44:1-45:0">오이, 배 (채 썰기)</li> </ul><h3 data-sourcepos="46:1-46:9">만드는 법</h3><ol data-sourcepos="48:1-52:0"> <li data-sourcepos="48:1-48:21">메밀국수를 삶아 찬물에 헹굽니다.</li> <li data-sourcepos="49:1-49:47">작은 그릇에 간장, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="50:1-50:51">삶은 메밀국수에 양념장을 넣고 버무린 후 참기름, 깨소금을 넣어 다시 한번 버무립니다.</li> <li data-sourcepos="51:1-52:0">채 썬 오이와 배를 넣어 함께 버무려 먹습니다.</li> </ol><p data-sourcepos="53:1-53:9"><strong>Tip:</strong></p><ul data-sourcepos="54:1-56:0"> <li data-sourcepos="54:1-54:24">양념장의 간은 기호에 맞게 조절해줍니다.</li> <li data-sourcepos="55:1-56:0">고추장을 약간 넣어 매콤한 맛을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_08add9345911e928&quot;,&quot;c_77fedfdabc8e07af&quot;,null,&quot;rc_8ca90e25247eb2d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6983739"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="메밀국수 간장 비빔국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSiaCANNuC7UGzw00msWzUo2kl5DCPcK9DxpyAE-GugTlqKQZG_Z5PoTyumovgq"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6983739" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_08add9345911e928&quot;,&quot;c_77fedfdabc8e07af&quot;,null,&quot;rc_8ca90e25247eb2d6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀국수 간장 비빔국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="59:1-59:33"><strong>간단한 레시피로 집에서도 맛있는 막국수를 즐겨보세요!</strong></p><p data-sourcepos="61:1-61:41"><strong>더 다양한 레시피를 원하신다면, 아래와 같은 키워드로 해보세요:</strong></p><ul data-sourcepos="63:1-67:0"> <li data-sourcepos="63:1-63:10">메밀국수 레시피</li> <li data-sourcepos="64:1-64:10">비빔국수 레시피</li> <li data-sourcepos="65:1-65:9">들기름 요리</li> <li data-sourcepos="66:1-67:0">여름 별미</li> </ul><p data-sourcepos="68:1-68:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="70:1-70:31"><strong>#들기름막국수 #메밀국수 #비빔국수 #집밥 #요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">고소함이 일품! 들기름 막국수 레시피</h2><p data-sourcepos="3:1-3:41"><strong>들기름의 고소한 풍미가 더해진 간단하고 맛있는 막국수 레시피입니다.</strong></p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:11">메밀국수 200g</li> <li data-sourcepos="8:1-8:8">간장 2큰술</li> <li data-sourcepos="9:1-9:8">쯔유 1큰술</li> <li data-sourcepos="10:1-10:14">다진 마늘 0.5작은술</li> <li data-sourcepos="11:1-11:10">설탕 1/2큰술</li> <li data-sourcepos="12:1-12:9">들기름 2큰술</li> <li data-sourcepos="13:1-13:11">깨소금 1.5큰술</li> <li data-sourcepos="14:1-14:13">다진 대파 1.5큰술</li> <li data-sourcepos="15:1-16:0">김 가루, 삶은 계란 (선택)</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:77"><strong>면 삶기:</strong> 끓는 물에 메밀국수를 넣고 봉지에 적힌 시간대로 삶아줍니다. 면이 익으면 찬물에 헹궈 물기를 빼고 그릇에 담습니다.</li> <li data-sourcepos="20:1-20:53"><strong>양념장 만들기:</strong> 작은 그릇에 간장, 쯔유, 다진 마늘, 설탕을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:1-21:75"><strong>모든 재료 버무리기:</strong> 삶은 면에 양념장을 넣고 골고루 버무린 후 들기름, 깨소금, 다진 대파를 넣어 다시 한번 버무립니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 김 가루와 삶은 계란을 올려 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="24:1-24:9"><strong>Tip:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:41">쯔유 대신 간장과 다시마 육수를 1:1 비율로 섞어 사용해도 좋습니다.</li> <li data-sourcepos="26:1-26:29">매콤한 맛을 원한다면 고춧가루를 약간 넣어줍니다.</li> <li data-sourcepos="27:1-28:0">오이, 배 등을 채 썰어 함께 넣으면 아삭한 식감을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_08add9345911e928","c_77fedfdabc8e07af",null,"rc_8ca90e25247eb2d6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="들기름 막국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQNHwCADQnYI_F8Con7npu5CW1MlpLO6z5l2VpiCLn_dUMFBrDesprYPh8iycCw"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_08add9345911e928","c_77fedfdabc8e07af",null,"rc_8ca90e25247eb2d6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 막국수 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:20">메밀국수 간장 비빔국수 레시피</h3><p data-sourcepos="33:1-33:33"><strong>간장 양념으로 깔끔하게 즐기는 메밀국수 레시피입니다.</strong></p><h3 data-sourcepos="35:1-35:6">재료</h3><ul data-sourcepos="37:1-45:0"> <li data-sourcepos="37:1-37:11">메밀국수 200g</li> <li data-sourcepos="38:1-38:8">간장 3큰술</li> <li data-sourcepos="39:1-39:8">식초 1큰술</li> <li data-sourcepos="40:1-40:8">설탕 1큰술</li> <li data-sourcepos="41:1-41:13">다진 마늘 0.5큰술</li> <li data-sourcepos="42:1-42:9">참기름 1큰술</li> <li data-sourcepos="43:1-43:9">깨소금 1큰술</li> <li data-sourcepos="44:1-45:0">오이, 배 (채 썰기)</li> </ul><h3 data-sourcepos="46:1-46:9">만드는 법</h3><ol data-sourcepos="48:1-52:0"> <li data-sourcepos="48:1-48:21">메밀국수를 삶아 찬물에 헹굽니다.</li> <li data-sourcepos="49:1-49:47">작은 그릇에 간장, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="50:1-50:51">삶은 메밀국수에 양념장을 넣고 버무린 후 참기름, 깨소금을 넣어 다시 한번 버무립니다.</li> <li data-sourcepos="51:1-52:0">채 썬 오이와 배를 넣어 함께 버무려 먹습니다.</li> </ol><p data-sourcepos="53:1-53:9"><strong>Tip:</strong></p><ul data-sourcepos="54:1-56:0"> <li data-sourcepos="54:1-54:24">양념장의 간은 기호에 맞게 조절해줍니다.</li> <li data-sourcepos="55:1-56:0">고추장을 약간 넣어 매콤한 맛을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_08add9345911e928","c_77fedfdabc8e07af",null,"rc_8ca90e25247eb2d6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6983739"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="메밀국수 간장 비빔국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiaCANNuC7UGzw00msWzUo2kl5DCPcK9DxpyAE-GugTlqKQZG_Z5PoTyumovgq"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6983739" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_08add9345911e928","c_77fedfdabc8e07af",null,"rc_8ca90e25247eb2d6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀국수 간장 비빔국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="59:1-59:33"><strong>간단한 레시피로 집에서도 맛있는 막국수를 즐겨보세요!</strong></p><p data-sourcepos="61:1-61:41"><strong>더 다양한 레시피를 원하신다면, 아래와 같은 키워드로 해보세요:</strong></p><ul data-sourcepos="63:1-67:0"> <li data-sourcepos="63:1-63:10">메밀국수 레시피</li> <li data-sourcepos="64:1-64:10">비빔국수 레시피</li> <li data-sourcepos="65:1-65:9">들기름 요리</li> <li data-sourcepos="66:1-67:0">여름 별미</li> </ul><p data-sourcepos="68:1-68:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="70:1-70:31"><strong>#들기름막국수 #메밀국수 #비빔국수 #집밥 #요리</strong></p></div> </div></div>