'대추생강차', 집에서 만들기

<div><p><br></p><a href="http://cafe.daum.net/dusktrain" hidden="true"> </a><table width="700" class="txc-table" style="border: currentColor; font-family:; font-size: 10pt; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"> <tbody><tr> <td style="border: 5px solid rgb(102, 0, 88); width: 100%; background-color: rgb(212, 244, 250);" cols="1" rows="1"> <p><span style="font-size: 18pt;">가을과 어울리는 <span style="font-size: 24pt;">'대추생강차'</span>, 집에서 만들기</span></p><p><span style="font-size: 12pt;">가을을 표현하는 말은 무궁무진하지만...</span></p><p><span style="font-size: 12pt;">그중 하나는 '대추의 계절'이기도 해요.</span></p><p><br></p><p><span style="font-size: 12pt;">여름 내내 무럭무럭 자란 대추들이 수확의 손길을 기다리는 계절이기 때문이죠. </span></p><div class="section_view section_news image image_component" id="compo_image_1539931394925"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/7f12c2fa303e49c58bfb6cd620346140.JPG"></span></div><span class="source_view">출처 : 123rf </span></div><div class="section_view section_editor html compo" data-type="html"><p><span style="font-size: 12pt;">대추는 붉게 익으면서 몸을 따뜻하게 하는 양성이 강해집니다. </span></p><p><span style="font-size: 12pt;">단맛도 강해지고요. </span></p><p><span style="font-size: 12pt;">가을과 겨울에 대추를 차로 달여마시기 좋은 이유죠!</span></p><p><br></p><p><span style="font-size: 12pt;">더구나 대추에는 항산화 성분도 많이 들어있어서 노화를 막는 효과도 있습니다.  </span></p></div><div class="section_view section_editor"><hr></div><div class="section_view section_news image image_component" id="compo_image_1539931620592"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/fc12c0affe2c464fb0a9776771bcadc6.jpg"></span></div><p class="desc_view"><span style="font-size: 12pt;">시중에는 뜨거운 물만 부어 먹게끔 나온 대추생강차 제품들이 많은데요. </span></p><p class="desc_view"><span style="font-size: 12pt;">하나같이 설탕을 듬뿍 넣어서 달디달죠 ㅠㅠ</span></p><span class="source_view">출처 : 123rf </span></div><div class="section_view section_editor html compo" data-type="html"><p><span style="color: inherit;"><span style="font-size: 12pt;"><br></span></span></p><p><span style="color: inherit;"><span style="font-size: 12pt;">자연 그대로의 대추, 생강맛을 고스란히 느끼고 싶다면. </span></span></p><p><span style="color: inherit;"><span style="font-size: 12pt;">이 레시피를 추천드립니다. </span><u><span style="font-size: 12pt;">설</span></u></span></p><p><span style="color: inherit;"><u><span style="font-size: 12pt;">탕 없이 만드는 대추생강차.</span></u></span><br></p><p><br></p><p><br></p><p><span style="font-size: 12pt;">몸을 이완시켜 혈행을 촉진시켜주는 생강의 성질이 대추의 단맛과 만나 몸을 구석구석 따뜻하게 </span></p><p><span style="font-size: 12pt;">해줍니다.</span></p></div><div class="section_view section_specard"><div class="item_specard item_specard14 font_type1"><div class="inner_specard"><div class="inner_specard2"><div class="inner_specard3"><div class="desc_specard"><span style="font-size: 12pt;">자연 그대로 '대추 생강차' 레시피 </span></div></div></div></div></div></div><div class="section_view section_editor html compo" data-type="html"><h4><b><span style="font-size: 12pt;">■ 재료 </span></b></h4><p><span style="font-size: 12pt;">　- 대추 </span></p><p><span style="font-size: 12pt;">　- 생강 </span></p><p><span style="font-size: 12pt;">　- 물 </span></p><p><span style="font-size: 12pt;">　- 소금 약간</span></p></div><div class="section_view section_editor html compo" data-type="html"><h4><b><span style="font-size: 12pt;">■ 만드는 순서<img alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/94535bc9145a4638928f9e2085ab32c2.JPG">     </span></b></h4></div><div class="section_view comp_qna "><div class="baslider "><div class="wrap half "><div class="under-slide " style='background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/94535bc9145a4638928f9e2085ab32c2.JPG");'><div class="over-slide" style="transform: translateX(250px);"><div class="over-image" style='transform: translateX(-250px); background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/f17a8042c54341b58dd44d95e1a88efd.JPG");'></div></div></div><div class="divider " style="transform: translateX(250px);"><div class="line"></div></div><div class="help"><b><span style="font-size: 14pt;">1. 대추 끓이기 </span></b></div></div></div></div><div class="section_view section_editor html compo" data-type="html"><p><span style="color: inherit;"><span style="color: inherit; font-size: 12pt;">일단 말린 대추를 칫솔이나 솔로 씻습니다. </span></span></p><p><span style="color: inherit; font-size: 12pt;">냄비에 대추와 물을 1대 8 비율로 넣고 약한 불에 1시간 동안 끓이세요.  </span></p><p><span style="font-size: 12pt;">　</span></p><p><span style="font-size: 12pt;"><※ 대추 고르는 팁 : 썩은 곳이 없고 살집이 도톰한 것을 고르세요. </span></p><p><span style="font-size: 12pt;">너무 말라 쭈글쭈글한 것은 피하세요. ></span></p><p><img alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/f1441f2704cf4df7a307b088cf0fd7d6.JPG"></p></div><div class="section_view comp_qna "><div class="baslider "><div class="wrap half "><div class="under-slide " style='background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/f1441f2704cf4df7a307b088cf0fd7d6.JPG");'><div class="over-slide" style="transform: translateX(250px);"><div class="over-image" style='transform: translateX(-250px); background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/f349fa6b5b284f4bbaf21d62999ac99f.JPG");'></div></div></div><div class="divider " style="transform: translateX(250px);"><div class="line"></div></div><div class="help"><b><span style="font-size: 14pt;">2. 생강 갈아놓기 </span></b></div></div></div></div><div class="section_view section_editor html compo" data-type="html"><p><span style="color: inherit;"><span style="color: inherit; font-size: 12pt;">이번엔 생강입니다. </span></span></p><p><span style="color: inherit; font-size: 12pt;">겉을 깎아둔 생강 하나를 강판에 갈아냅니다. </span></p><p><span style="color: inherit; font-size: 12pt;">(이걸로 이따가 즙을 냅니다.) </span><span style="color: inherit; font-size: 12pt;">대추 200ｇ, 물 1600㏄에 생강 1개(덩이)를 넣으면 맛이 딱 좋습니다.</span><span style="color: inherit; font-size: 12pt;">　</span></p></div><div class="section_view comp_qna "><div class="flip-container"><div class="thumb_img flipper"><div class="front"><img class="thumb_g " alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/c987e68fa7bf4161b287e09c369413b8.JPG"> </div><div class="back"><img class="thumb_g " alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/e052f9c4632d4277a9227a282b02eaf2.JPG"> </div><a class="btn" href="https://1boon.daum.net/realfood/jujubecha#"></a> </div></div></div><div class="section_view section_editor html compo" data-type="html"><p><b><span style="font-size: 14pt;">3. 대추 갈아내기</span></b></p><p><span style="font-size: 12pt;">앞서 1시간 끓였던 대추를 채에 건져서 물기를 제거하고 씨도 빼냅니다. </span></p><p><span style="font-size: 12pt;">그리고 블렌더(믹서)나 핸드믹서로 곱게 갈아준다. 　</span></p></div><div class="section_view comp_qna "><div class="baslider "><div class="wrap half "><img alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/af2657d7ce1949bc909306d03e2dd147.JPG"> <div class="under-slide " style='background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/af2657d7ce1949bc909306d03e2dd147.JPG");'><div class="over-slide" style="transform: translateX(250px);"><div class="over-image" style='transform: translateX(-250px); background-image: url("//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/2aa192d25cc549dd924a7d834e2a65f1.JPG");'></div></div></div><div class="divider " style="transform: translateX(250px);"><div class="line"></div></div></div></div></div><div class="section_view section_editor html compo" data-type="html"><b><span style="font-size: 14pt;">4. 생강즙 넣기</span></b><span style="font-size: 14pt;"> </span><div><span style="font-size: 12pt;">블렌더로 갈아낸 대추를 다시 끓입니다. </span></div><div><span style="font-size: 12pt;">여기에 아까 갈아둔 생강을 짜낸 즙과 소금 한 꼬집을 넣습니다. </span></div><div><span style="font-size: 12pt;">그러고 5분을 더 끓이면 완성!   </span></div><div><br></div><div><span style="font-size: 12pt;"> ( </span><span style="color: inherit; font-size: 12pt;">소금을 넣으면 몸을 따뜻하게 하는 양성이 강해져요. 단맛도 도드라지고요)</span><span style="font-size: 12pt;"> </span></div><div><span class="wrap_thumb"><img class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/fa2f9d3cde4d448c97808cee070f880e.JPG" data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/fa2f9d3cde4d448c97808cee070f880e.JPG" data-loaded="true"></span></div></div><div class="section_view section_news image image_component" id="compo_image_1539933197869"><p class="desc_view"><span style="font-size: 12pt;">근사한 잔에 생강차를 부어서 천천히 음미해보세요 :)</span></p></div><div class="section_view section_editor html compo" data-type="html"><p>[리얼푸드=박준규 에디터] </p></div> <center><a href="http://cafe.daum.net/dusktrain" target="_blank"></a> <p style="text-align: center;"> </p> <p style="text-align: center;"><a href="/releases/6.101/pages/daumx/%3CU%3Ehttp://cafe.daum.net/dusktrain%3C/U%3E%3C/A%3E"><br></a></p></center> <p style="text-align: center;"> <p><a href="http://cafe.daum.net/dusktrain" target="_blank"></a> <p style="text-align: center;"><a href="http://cafe.daum.net/dusktrain" target="_blank"></a></p> <p> </p> <p> </p> <p style="text-align: center;"></p> <p><br></p><a href="http://cafe.daum.net/dusktrain" target="_blank"> </a><table width="182" align="center" class="txc-table" style="border: currentColor; 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