<![CDATA[
<p style="text-align: left;">‘흑백요리사’ ‘유네스코 세계유산’ <br>한국의 전통 장맛을 찾아 떠나는 여행 <br>담양 순창 미식여행<br><br>세계인들도 우리나라 음식 맛의 정수인 <br>장(醬)에 대한 관심이 높아지고 있다. <br>12월에는 ‘한국의 장 담그기 문화’가 유네스코 인류문형유산으로 등재되는 것이 확실시되고 있다. <br><br><a href="
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첫댓글
나무는 가을이 되어 잎이 떨어진 뒤라야
꽃피던 가지와 무성하던 잎이
다 헛된 영화였음을 알고
사람은 죽어서 관뚜껑을 닫기에 이르러서야
자손과 재화가 쓸 데 없음을 안다
-"채근담"에서-
늘 즐겁고 健康 하시고 幸福 하시기 바랍니다.