부드러운 진미채(4)번째

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/bd160d2a915a3f206b3c7cab42ca70a806d5cb6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/bd160d2a915a3f206b3c7cab42ca70a806d5cb6b" data-origin-width="1400" data-origin-height="1050"><div class="figcaption">진미채500g 무침재료는 생강,냉면소스,마늘,설탕,고추가루,마요네즈,소주,물 참기름입니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e04e93aa579e145e9ce1bf3eb2c68bae8cb31c35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e04e93aa579e145e9ce1bf3eb2c68bae8cb31c35" data-origin-width="1400" data-origin-height="1050"><div class="figcaption">마요네즈, 물, 소주넣어서 혼합합니다 소주는 특유의 냄새제거를 위해서요 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/04427c810700597290905186264a1c9761dd6efa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/04427c810700597290905186264a1c9761dd6efa" data-origin-width="1400" data-origin-height="1050"><div class="figcaption">약불에 양념과 물엿을같이 볶았습니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6b4dc5b34175fb2d57b6ff8a551d0b1036ee47e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6b4dc5b34175fb2d57b6ff8a551d0b1036ee47e1" data-origin-width="1050" data-origin-height="1400"><div class="figcaption">양념장에 진미채를 섞어줍니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/12cbffc4ddb4a2cec6530f3a4ce7ff67e4557a9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/12cbffc4ddb4a2cec6530f3a4ce7ff67e4557a9a" data-origin-width="1400" data-origin-height="1050"></div><p style="text-align: left;">한김나가면<br>참기름 깨소금넣으면 완성입니다 엄청 부드럽습니다 그냥 먹어도 맛있지만 김밥에 넣어도 맛있습니다</p>