동죽조개 칼국수 만드는법 탱글한 조개 깊은맛 칼국수레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">탱글탱글 동죽 칼국수, 집에서 즐기는 시원한 한 그릇!</h2><p data-sourcepos="3:1-3:96">동죽의 시원한 감칠맛과 칼국수 면의 쫄깃함이 어우러진 동죽 칼국수! 집에서 간단하게 만들어 먹을 수 있는 레시피와 함께, 먹음직스러운 를 통해 더욱 맛있게 즐겨보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:22"><strong>동죽:</strong> 500g (해감 필수)</li> <li data-sourcepos="8:1-8:16"><strong>칼국수 면:</strong> 2인분</li> <li data-sourcepos="9:1-9:15"><strong>애호박:</strong> 1/3개</li> <li data-sourcepos="10:1-10:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="11:1-11:14"><strong>당근:</strong> 1/4개</li> <li data-sourcepos="12:1-12:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="13:1-13:19"><strong>청양고추:</strong> 1개 (선택)</li> <li data-sourcepos="14:1-14:13"><strong>다시마:</strong> 5g</li> <li data-sourcepos="15:1-15:14"><strong>멸치:</strong> 10마리</li> <li data-sourcepos="16:1-16:13"><strong>물:</strong> 1.5L</li> <li data-sourcepos="17:1-17:13"><strong>간장:</strong> 2큰술</li> <li data-sourcepos="18:1-18:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="19:1-20:0"><strong>후추:</strong> 약간</li> </ul><h3 data-sourcepos="21:1-21:7">레시피</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:47"><strong>동죽 해감:</strong> 동죽을 넉넉한 물에 소금을 넣고 30분 이상 해감시켜줍니다.</li> <li data-sourcepos="24:1-24:85"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 끓여줍니다. 끓기 시작하면 다시마를 건져내고 멸치는 5분 정도 더 끓인 후 건져냅니다.</li> <li data-sourcepos="25:1-25:78"><strong>야채 준비:</strong> 애호박, 양파, 당근은 먹기 좋은 크기로 채 썰고, 대파는 어슷썰어줍니다. 청양고추는 취향에 따라 송송 썰어줍니다.</li> <li data-sourcepos="26:1-26:67"><strong>조개 넣고 끓이기:</strong> 육수에 해감한 동죽을 넣고 끓여줍니다. 동죽이 입을 벌리면 칼국수 면을 넣고 끓여줍니다.</li> <li data-sourcepos="27:1-27:42"><strong>간 맞추기:</strong> 면이 익으면 간장, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 준비한 채소를 넣고 살짝 끓여주면 완성입니다.</li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:51"><strong>칼국수 면 삶기:</strong> 면을 끓일 때 찬물을 한 국자 넣어주면 면이 더욱 쫄깃해집니다.</li> <li data-sourcepos="33:1-33:69"><strong>칼국수 면 익힘:</strong> 면이 익는 시간은 칼국수 면 종류에 따라 다르니, 제품 포장지에 표기된 조리 시간을 참고하세요.</li> <li data-sourcepos="34:1-35:0"><strong>매콤하게 즐기기:</strong> 청양고추를 추가하면 더욱 얼큰하고 시원한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:20">동죽 칼국수 만들기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2eb765581049a849&quot;,&quot;c_37c91503b25e5625&quot;,null,&quot;rc_0752b4c4801d1d1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014850"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="칼국수 면 넣고 끓이는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQTX2NhBhW6ci5uPQplUTR1MQ4J9qirR4l7OM_ZPWDSfY0cXkDVP_aiW31ZBrWZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014850" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2eb765581049a849&quot;,&quot;c_37c91503b25e5625&quot;,null,&quot;rc_0752b4c4801d1d1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 칼국수 면 넣고 끓이는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2eb765581049a849&quot;,&quot;c_37c91503b25e5625&quot;,null,&quot;rc_0752b4c4801d1d1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7037174"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동죽 해감하는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSq-Y_2yCZvHOSqhtbgoPsRCDRG_UAj0jDS3rS8kTPG4wQ7ZdAhGN9NkzNoyPJH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7037174" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2eb765581049a849&quot;,&quot;c_37c91503b25e5625&quot;,null,&quot;rc_0752b4c4801d1d1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동죽 해감하는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2eb765581049a849&quot;,&quot;c_37c91503b25e5625&quot;,null,&quot;rc_0752b4c4801d1d1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///elarpi/222543535938"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 동죽 칼국수 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcReipfJKa6_mTNIIRxWq3vPaTcSiJlqgSV67G-67cNmArglVPJZZRIxTyLz3j1E"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///elarpi/222543535938" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2eb765581049a849&quot;,&quot;c_37c91503b25e5625&quot;,null,&quot;rc_0752b4c4801d1d1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 동죽 칼국수 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2eb765581049a849&quot;,&quot;c_37c91503b25e5625&quot;,null,&quot;rc_0752b4c4801d1d1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996010"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동죽 칼국수 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS-eIJD4p3ra9ZVO-4ls2Mt7CMzxdWL-g2-Z1BzrLOlmwHdOj-hpJv-quCW5juP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996010" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2eb765581049a849&quot;,&quot;c_37c91503b25e5625&quot;,null,&quot;rc_0752b4c4801d1d1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동죽 칼국수 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2eb765581049a849&quot;,&quot;c_37c91503b25e5625&quot;,null,&quot;rc_0752b4c4801d1d1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6724954"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="육수 끓이는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR6doYsHz2FnQg86AyZGMEiWnlHwVgsBsGsPIEVGVyCwC-vc3a54WaScAn5d13-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6724954" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2eb765581049a849&quot;,&quot;c_37c91503b25e5625&quot;,null,&quot;rc_0752b4c4801d1d1a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육수 끓이는 모습 </div></div></single-image></response-element></div></h3><p data-sourcepos="44:1-44:42"><strong>따끈하고 시원한 동죽 칼국수 한 그릇으로 든든하게 식사를 즐겨보세요!</strong></p><p data-sourcepos="46:1-46:26"><strong>#동죽칼국수 #칼국수레시피 #집밥 #요리</strong></p><p data-sourcepos="48:1-48:72"><strong>[참고]</strong> 위 레시피는 기본적인 레시피이며, 취향에 따라 다양한 재료를 추가하여 자신만의 동죽 칼국수를 만들 수 있습니다.</p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="54:1-54:32"><strong>이 외에도 다음과 같은 정보를 추가할 수 있습니다.</strong></p><ul data-sourcepos="56:1-60:0"> <li data-sourcepos="56:1-56:66"><strong>다른 종류의 조개 활용:</strong> 동죽 외에도 바지락, 가리비 등 다양한 조개를 활용하여 칼국수를 만들 수 있습니다.</li> <li data-sourcepos="57:1-57:58"><strong>계절별 제철 재료 활용:</strong> 계절에 따라 제철 채소를 활용하여 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="58:1-58:57"><strong>칼국수 면 종류:</strong> 칼국수 면은 생면, 건면 등 다양한 종류가 있으니 취향에 맞게 선택하세요.</li> <li data-sourcepos="59:1-60:0"><strong>칼국수 면 삶는 법:</strong> 칼국수 면을 삶는 방법에 따라 면의 식감이 달라질 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:66"><strong>를 추가하여 시각적인 효과를 높이고, 더욱 자세한 설명을 통해 누구나 쉽게 따라 할 수 있도록 했습니다.</strong></p><p data-sourcepos="63:1-63:41"><strong>혹시 더 궁금한 점이나 원하는 정보가 있다면 언제든지 말씀해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">탱글탱글 동죽 칼국수, 집에서 즐기는 시원한 한 그릇!</h2><p data-sourcepos="3:1-3:96">동죽의 시원한 감칠맛과 칼국수 면의 쫄깃함이 어우러진 동죽 칼국수! 집에서 간단하게 만들어 먹을 수 있는 레시피와 함께, 먹음직스러운 를 통해 더욱 맛있게 즐겨보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:22"><strong>동죽:</strong> 500g (해감 필수)</li> <li data-sourcepos="8:1-8:16"><strong>칼국수 면:</strong> 2인분</li> <li data-sourcepos="9:1-9:15"><strong>애호박:</strong> 1/3개</li> <li data-sourcepos="10:1-10:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="11:1-11:14"><strong>당근:</strong> 1/4개</li> <li data-sourcepos="12:1-12:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="13:1-13:19"><strong>청양고추:</strong> 1개 (선택)</li> <li data-sourcepos="14:1-14:13"><strong>다시마:</strong> 5g</li> <li data-sourcepos="15:1-15:14"><strong>멸치:</strong> 10마리</li> <li data-sourcepos="16:1-16:13"><strong>물:</strong> 1.5L</li> <li data-sourcepos="17:1-17:13"><strong>간장:</strong> 2큰술</li> <li data-sourcepos="18:1-18:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="19:1-20:0"><strong>후추:</strong> 약간</li> </ul><h3 data-sourcepos="21:1-21:7">레시피</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:47"><strong>동죽 해감:</strong> 동죽을 넉넉한 물에 소금을 넣고 30분 이상 해감시켜줍니다.</li> <li data-sourcepos="24:1-24:85"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 끓여줍니다. 끓기 시작하면 다시마를 건져내고 멸치는 5분 정도 더 끓인 후 건져냅니다.</li> <li data-sourcepos="25:1-25:78"><strong>야채 준비:</strong> 애호박, 양파, 당근은 먹기 좋은 크기로 채 썰고, 대파는 어슷썰어줍니다. 청양고추는 취향에 따라 송송 썰어줍니다.</li> <li data-sourcepos="26:1-26:67"><strong>조개 넣고 끓이기:</strong> 육수에 해감한 동죽을 넣고 끓여줍니다. 동죽이 입을 벌리면 칼국수 면을 넣고 끓여줍니다.</li> <li data-sourcepos="27:1-27:42"><strong>간 맞추기:</strong> 면이 익으면 간장, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 준비한 채소를 넣고 살짝 끓여주면 완성입니다.</li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:51"><strong>칼국수 면 삶기:</strong> 면을 끓일 때 찬물을 한 국자 넣어주면 면이 더욱 쫄깃해집니다.</li> <li data-sourcepos="33:1-33:69"><strong>칼국수 면 익힘:</strong> 면이 익는 시간은 칼국수 면 종류에 따라 다르니, 제품 포장지에 표기된 조리 시간을 참고하세요.</li> <li data-sourcepos="34:1-35:0"><strong>매콤하게 즐기기:</strong> 청양고추를 추가하면 더욱 얼큰하고 시원한 맛을 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:20">동죽 칼국수 만들기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2eb765581049a849","c_37c91503b25e5625",null,"rc_0752b4c4801d1d1a",null,null,"ko",null,null,null,null,1,0]];mutable:true" 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ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2eb765581049a849","c_37c91503b25e5625",null,"rc_0752b4c4801d1d1a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6724954"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="육수 끓이는 모습 " 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_ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육수 끓이는 모습 </div></div></single-image></response-element></div></h3><p data-sourcepos="44:1-44:42"><strong>따끈하고 시원한 동죽 칼국수 한 그릇으로 든든하게 식사를 즐겨보세요!</strong></p><p data-sourcepos="46:1-46:26"><strong>#동죽칼국수 #칼국수레시피 #집밥 #요리</strong></p><p data-sourcepos="48:1-48:72"><strong>[참고]</strong> 위 레시피는 기본적인 레시피이며, 취향에 따라 다양한 재료를 추가하여 자신만의 동죽 칼국수를 만들 수 있습니다.</p><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="54:1-54:32"><strong>이 외에도 다음과 같은 정보를 추가할 수 있습니다.</strong></p><ul data-sourcepos="56:1-60:0"> <li data-sourcepos="56:1-56:66"><strong>다른 종류의 조개 활용:</strong> 동죽 외에도 바지락, 가리비 등 다양한 조개를 활용하여 칼국수를 만들 수 있습니다.</li> <li data-sourcepos="57:1-57:58"><strong>계절별 제철 재료 활용:</strong> 계절에 따라 제철 채소를 활용하여 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="58:1-58:57"><strong>칼국수 면 종류:</strong> 칼국수 면은 생면, 건면 등 다양한 종류가 있으니 취향에 맞게 선택하세요.</li> <li data-sourcepos="59:1-60:0"><strong>칼국수 면 삶는 법:</strong> 칼국수 면을 삶는 방법에 따라 면의 식감이 달라질 수 있습니다.</li> </ul><p data-sourcepos="61:1-61:66"><strong>를 추가하여 시각적인 효과를 높이고, 더욱 자세한 설명을 통해 누구나 쉽게 따라 할 수 있도록 했습니다.</strong></p><p data-sourcepos="63:1-63:41"><strong>혹시 더 궁금한 점이나 원하는 정보가 있다면 언제든지 말씀해주세요!</strong></p></div> </div></div>