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<strong><div style="text-align: center;">8월9일..일요일..저녁 11시.. <p>어김없이 ...많은분들이 모인가운데..시작된 곱창볶음.전골...</p><p><br></p><p>교육에 참가하면서 가장중요한건 ...</p><p>곱창의 돼지냄새와 맛...그맛은 누구나 다들..시러하실겁니다</p><p>저..역시 곱창의 쫄깃한 느낌은 좋아하지만 돼지특유의 맛과 냄새 때문에 먹기를 꺼려했거든요..</p><p>과연 맛과 냄새는 어떠할까...하는 궁금증으로 시작된 교육..</p><p><br></p><p><br></p></div><div style="text-align: center;">준비된 양념 재료..</div><div style="text-align: center;"><img width="640" height="480" class="chimg_photo" id="image_09181541747646541" style="border: currentColor; border-image: none;" alt="DSC04091.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipekorea.com%2Fdata%2Fcheditor4%2F1508%2F2d86010b094c8305b7f0a8c2730af454_5p6LQ2m2ng12Dp64pnC2.JPG"></div><p><br></p><p>양념 소스 1 ...</p><p><br></p><div style="text-align: center;"><img width="640" height="480" class="chimg_photo" id="image_007247069462076072" style="border: currentColor; border-image: none;" alt="DSC04138.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipekorea.com%2Fdata%2Fcheditor4%2F1508%2F2d86010b094c8305b7f0a8c2730af454_MrBIOzagwuIk.JPG"></div><p><br></p><p>양념 소스 2 ...</p><p><br></p><div style="text-align: center;"><img width="640" height="480" class="chimg_photo" id="image_02795866856060382" style="border: currentColor; border-image: none;" alt="DSC04142.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipekorea.com%2Fdata%2Fcheditor4%2F1508%2F2d86010b094c8305b7f0a8c2730af454_P119XNrprMwfktwd.JPG"></div><p><br></p><p>최실장님의 돼지곱창에 대한 상세 설명 ...</p><p><br></p><div style="text-align: center;"><img width="640" height="480" class="chimg_photo" id="image_0117298949951609" style="border: currentColor; border-image: none;" alt="DSC04110.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipekorea.com%2Fdata%2Fcheditor4%2F1508%2F2d86010b094c8305b7f0a8c2730af454_geJNmtLXtgymFGU8b8N.JPG"></div><p><br></p><p>전골 만들기 전 ..곱창 삻기...</p><p><br></p><div style="text-align: center;"><img width="640" height="480" class="chimg_photo" id="image_05287315321779182" style="border: currentColor; border-image: none;" alt="DSC04115.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipekorea.com%2Fdata%2Fcheditor4%2F1508%2F2d86010b094c8305b7f0a8c2730af454_ICcMbz7oY.JPG"></div><p><br></p><p>곱창양념볶기 전 ...곱창 1차 공정...</p><p><br></p><div style="text-align: center;"><img width="640" height="480" class="chimg_photo" id="image_046072134337665793" style="border: currentColor; border-image: none;" alt="DSC04127.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipekorea.com%2Fdata%2Fcheditor4%2F1508%2F2d86010b094c8305b7f0a8c2730af454_MpA91bhnU249k5sYRTmv.JPG"></div><p><br></p><p>준비된 전골...</p><p><br></p><div style="text-align: center;"><img width="640" height="480" class="chimg_photo" id="image_05295424321012574" style="border: currentColor; border-image: none;" alt="DSC04176.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipekorea.com%2Fdata%2Fcheditor4%2F1508%2F2d86010b094c8305b7f0a8c2730af454_Iv9jqXY3EYEh9.JPG"></div><p><br></p><p>곱창볶음과 치즈..셋팅..</p><p><br></p><div style="text-align: center;"><img width="640" height="480" class="chimg_photo" id="image_05198028545548052" style="border: currentColor; border-image: none;" alt="DSC04213.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipekorea.com%2Fdata%2Fcheditor4%2F1508%2F2d86010b094c8305b7f0a8c2730af454_j31Xizvc9MOTs36nFk9rGI.JPG"></div><p><br></p><p>곱창과 곁들여 먹을 채소무침...</p><p><br></p><div style="text-align: center;"><img width="640" height="480" class="chimg_photo" id="image_05264710435507949" style="border: currentColor; border-image: none;" alt="DSC04174.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipekorea.com%2Fdata%2Fcheditor4%2F1508%2F2d86010b094c8305b7f0a8c2730af454_QTmJITFyxAfu3snjY.JPG"></div><p><br></p><p>무채 무침...</p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2367774755CC705119" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC04178.jpg" id="A_2367774755CC705119F52D"/></p><p style="text-align: center;"><br></p><p>완성된 곱창전골...</p><p><br></p><div style="text-align: center;"><img width="640" height="480" class="chimg_photo" id="image_07550700127563582" style="border: currentColor; border-image: none;" alt="DSC04255.JPG" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipekorea.com%2Fdata%2Fcheditor4%2F1508%2F2d86010b094c8305b7f0a8c2730af454_Tb3yZect4C2aYx1.JPG"></div><p><br></p><p><strong>완성후...제가 우려했던 곱창 특유의 냄새는 없었으며 맛..또한 만족스러웠습니다.. </strong></p><p><strong>함께 곁들이는 채소무침 ..역시 맛이 좋았고요...</strong></p><p><strong>곱창과 같이 싸서 먹으니... 맛이 더 좋았습니다..</strong></p><p><strong><br></strong> </p><p><strong>최실장님 ...수고 만이 하셨구..</strong></p><p><strong>교육에 참가하신 모든 분들도 ...새벽시간까지 수고 하셨습니다..</strong></p><p><strong>담 ..교육때 뵙겠습니다...</strong><br></p><p><br></p></strong><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>
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카페 게시글
요리교육후기/질문
[교육후기]
곱창전골,,곱창볶음..3종 채소무침..후기 올립니다..
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첫댓글 곱창냄새 안나나여? 초벌삶기해도 냄새 날텐데...