<![CDATA[
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">보쌈 무김치, 보쌈김치, 보쌈 무생채 만드는 법</h2><h3 data-sourcepos="3:1-3:14">보쌈 무김치 만들기</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:7">무: 1개</li>
<li data-sourcepos="8:1-8:11">굵은소금: 적당량</li>
<li data-sourcepos="9:1-9:9">물엿: 4큰술</li>
<li data-sourcepos="10:1-10:11">고춧가루: 4큰술</li>
<li data-sourcepos="11:1-11:8">마늘: 5쪽</li>
<li data-sourcepos="12:1-12:8">생강: 1톨</li>
<li data-sourcepos="13:1-13:9">액젓: 2큰술</li>
<li data-sourcepos="14:1-14:9">설탕: 1큰술</li>
<li data-sourcepos="15:1-15:10">매실액: 2큰술</li>
<li data-sourcepos="16:1-17:0">통깨: 적당량</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-23:0">
<li data-sourcepos="20:1-20:42"><strong>무 손질:</strong> 무를 얇게 채 썰어 소금에 절여 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="21:1-21:60"><strong>양념 만들기:</strong> 마늘, 생강을 다져 고춧가루, 액젓, 설탕, 매실액과 함께 섞어 양념을 만듭니다.</li>
<li data-sourcepos="22:1-23:0"><strong>버무리기:</strong> 절인 무에 양념을 버무리고 통깨를 뿌려 마무리합니다.</li>
</ol><h3 data-sourcepos="24:1-24:12">보쌈김치 만들기</h3><p data-sourcepos="26:1-26:7"><strong>재료:</strong></p><ul data-sourcepos="28:1-40:0">
<li data-sourcepos="28:1-28:9">배추: 1포기</li>
<li data-sourcepos="29:1-29:9">무: 1/2개</li>
<li data-sourcepos="30:1-30:11">굵은소금: 적당량</li>
<li data-sourcepos="31:1-31:11">고춧가루: 6큰술</li>
<li data-sourcepos="32:1-32:8">마늘: 5쪽</li>
<li data-sourcepos="33:1-33:8">생강: 1톨</li>
<li data-sourcepos="34:1-34:9">액젓: 3큰술</li>
<li data-sourcepos="35:1-35:9">설탕: 2큰술</li>
<li data-sourcepos="36:1-36:10">매실액: 3큰술</li>
<li data-sourcepos="37:1-37:10">찹쌀풀: 2큰술</li>
<li data-sourcepos="38:1-38:10">새우젓: 1큰술</li>
<li data-sourcepos="39:1-40:0">쪽파: 적당량</li>
</ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-46:0">
<li data-sourcepos="43:1-43:55"><strong>배추, 무 손질:</strong> 배추는 잎을 분리하여 소금에 절이고, 무는 채 썰어 소금에 절입니다.</li>
<li data-sourcepos="44:1-44:70"><strong>양념 만들기:</strong> 마늘, 생강을 다져 고춧가루, 액젓, 설탕, 매실액, 찹쌀풀, 새우젓과 함께 섞어 양념을 만듭니다.</li>
<li data-sourcepos="45:1-46:0"><strong>버무리기:</strong> 절인 배추와 무에 양념을 버무리고 쪽파를 송송 썰어 넣어 마무리합니다.</li>
</ol><h3 data-sourcepos="47:1-47:16">보쌈 무생채 만드는 법</h3><p data-sourcepos="49:1-49:7"><strong>재료:</strong></p><ul data-sourcepos="51:1-58:0">
<li data-sourcepos="51:1-51:7">무: 1개</li>
<li data-sourcepos="52:1-52:11">굵은소금: 적당량</li>
<li data-sourcepos="53:1-53:11">고춧가루: 2큰술</li>
<li data-sourcepos="54:1-54:9">식초: 2큰술</li>
<li data-sourcepos="55:1-55:9">설탕: 1큰술</li>
<li data-sourcepos="56:1-56:10">참기름: 1큰술</li>
<li data-sourcepos="57:1-58:0">통깨: 적당량</li>
</ul><p data-sourcepos="59:1-59:10"><strong>만드는 법:</strong></p><ol data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:39"><strong>무 손질:</strong> 무를 채 썰어 소금에 절여 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="62:1-62:46"><strong>양념 만들기:</strong> 고춧가루, 식초, 설탕, 참기름을 섞어 양념을 만듭니다.</li>
<li data-sourcepos="63:1-64:0"><strong>버무리기:</strong> 절인 무에 양념을 버무리고 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="65:1-65:6"><strong>팁:</strong></p><ul data-sourcepos="67:1-71:0">
<li data-sourcepos="67:1-67:36">무를 절일 때 물엿을 넣으면 아삭한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="68:1-68:27">양념의 매운 정도는 취향에 따라 조절해주세요.</li>
<li data-sourcepos="69:1-69:32">찹쌀풀은 양념에 윤기를 더해주고, 깊은 맛을 내줍니다.</li>
<li data-sourcepos="70:1-71:0">보쌈김치는 냉장고에서 하루 정도 숙성시켜 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="72:1-72:15"><strong>다양한 레시피 참고:</strong></p><ul data-sourcepos="74:1-76:0">
<li data-sourcepos="74:1-74:102"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2337808022="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7160418ffdcf624b&quot;,&quot;c_261c23f6f959e831&quot;,null,&quot;rc_0f66c05938127d6e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6958977">https://.10000recipe.com/recipe/6958977</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="75:1-76:0"><strong>:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2337808022="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7160418ffdcf624b&quot;,&quot;c_261c23f6f959e831&quot;,null,&quot;rc_0f66c05938127d6e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s:///naipo000/223069750521">https:///naipo000/223069750521</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul><p data-sourcepos="77:1-77:61"><strong>주의:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="79:1-79:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="81:1-81:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="83:1-83:3"><p data-sourcepos="84:1-84:143"><strong>Would you like me to provide more specific instructions or recipes based on your preferences?</strong> For example, would you like a recipe that is:</p><ul data-sourcepos="86:1-90:0">
<li data-sourcepos="86:1-86:51"><strong>Spicy:</strong> With more chili powder and hot peppers</li>
<li data-sourcepos="87:1-87:38"><strong>Sweet:</strong> With more sugar and fruit</li>
<li data-sourcepos="88:1-88:56"><strong>Quick and easy:</strong> With minimal ingredients and steps</li>
<li data-sourcepos="89:1-90:0"><strong>Vegetarian or vegan:</strong> Without meat or animal products</li>
</ul><p data-sourcepos="91:1-91:24"><strong>Please let me know!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">보쌈 무김치, 보쌈김치, 보쌈 무생채 만드는 법</h2><h3 data-sourcepos="3:1-3:14">보쌈 무김치 만들기</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:7">무: 1개</li>
<li data-sourcepos="8:1-8:11">굵은소금: 적당량</li>
<li data-sourcepos="9:1-9:9">물엿: 4큰술</li>
<li data-sourcepos="10:1-10:11">고춧가루: 4큰술</li>
<li data-sourcepos="11:1-11:8">마늘: 5쪽</li>
<li data-sourcepos="12:1-12:8">생강: 1톨</li>
<li data-sourcepos="13:1-13:9">액젓: 2큰술</li>
<li data-sourcepos="14:1-14:9">설탕: 1큰술</li>
<li data-sourcepos="15:1-15:10">매실액: 2큰술</li>
<li data-sourcepos="16:1-17:0">통깨: 적당량</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-23:0">
<li data-sourcepos="20:1-20:42"><strong>무 손질:</strong> 무를 얇게 채 썰어 소금에 절여 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="21:1-21:60"><strong>양념 만들기:</strong> 마늘, 생강을 다져 고춧가루, 액젓, 설탕, 매실액과 함께 섞어 양념을 만듭니다.</li>
<li data-sourcepos="22:1-23:0"><strong>버무리기:</strong> 절인 무에 양념을 버무리고 통깨를 뿌려 마무리합니다.</li>
</ol><h3 data-sourcepos="24:1-24:12">보쌈김치 만들기</h3><p data-sourcepos="26:1-26:7"><strong>재료:</strong></p><ul data-sourcepos="28:1-40:0">
<li data-sourcepos="28:1-28:9">배추: 1포기</li>
<li data-sourcepos="29:1-29:9">무: 1/2개</li>
<li data-sourcepos="30:1-30:11">굵은소금: 적당량</li>
<li data-sourcepos="31:1-31:11">고춧가루: 6큰술</li>
<li data-sourcepos="32:1-32:8">마늘: 5쪽</li>
<li data-sourcepos="33:1-33:8">생강: 1톨</li>
<li data-sourcepos="34:1-34:9">액젓: 3큰술</li>
<li data-sourcepos="35:1-35:9">설탕: 2큰술</li>
<li data-sourcepos="36:1-36:10">매실액: 3큰술</li>
<li data-sourcepos="37:1-37:10">찹쌀풀: 2큰술</li>
<li data-sourcepos="38:1-38:10">새우젓: 1큰술</li>
<li data-sourcepos="39:1-40:0">쪽파: 적당량</li>
</ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-46:0">
<li data-sourcepos="43:1-43:55"><strong>배추, 무 손질:</strong> 배추는 잎을 분리하여 소금에 절이고, 무는 채 썰어 소금에 절입니다.</li>
<li data-sourcepos="44:1-44:70"><strong>양념 만들기:</strong> 마늘, 생강을 다져 고춧가루, 액젓, 설탕, 매실액, 찹쌀풀, 새우젓과 함께 섞어 양념을 만듭니다.</li>
<li data-sourcepos="45:1-46:0"><strong>버무리기:</strong> 절인 배추와 무에 양념을 버무리고 쪽파를 송송 썰어 넣어 마무리합니다.</li>
</ol><h3 data-sourcepos="47:1-47:16">보쌈 무생채 만드는 법</h3><p data-sourcepos="49:1-49:7"><strong>재료:</strong></p><ul data-sourcepos="51:1-58:0">
<li data-sourcepos="51:1-51:7">무: 1개</li>
<li data-sourcepos="52:1-52:11">굵은소금: 적당량</li>
<li data-sourcepos="53:1-53:11">고춧가루: 2큰술</li>
<li data-sourcepos="54:1-54:9">식초: 2큰술</li>
<li data-sourcepos="55:1-55:9">설탕: 1큰술</li>
<li data-sourcepos="56:1-56:10">참기름: 1큰술</li>
<li data-sourcepos="57:1-58:0">통깨: 적당량</li>
</ul><p data-sourcepos="59:1-59:10"><strong>만드는 법:</strong></p><ol data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:39"><strong>무 손질:</strong> 무를 채 썰어 소금에 절여 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="62:1-62:46"><strong>양념 만들기:</strong> 고춧가루, 식초, 설탕, 참기름을 섞어 양념을 만듭니다.</li>
<li data-sourcepos="63:1-64:0"><strong>버무리기:</strong> 절인 무에 양념을 버무리고 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="65:1-65:6"><strong>팁:</strong></p><ul data-sourcepos="67:1-71:0">
<li data-sourcepos="67:1-67:36">무를 절일 때 물엿을 넣으면 아삭한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="68:1-68:27">양념의 매운 정도는 취향에 따라 조절해주세요.</li>
<li data-sourcepos="69:1-69:32">찹쌀풀은 양념에 윤기를 더해주고, 깊은 맛을 내줍니다.</li>
<li data-sourcepos="70:1-71:0">보쌈김치는 냉장고에서 하루 정도 숙성시켜 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="72:1-72:15"><strong>다양한 레시피 참고:</strong></p><ul data-sourcepos="74:1-76:0">
<li data-sourcepos="74:1-74:102"><strong>만개의레시피:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2337808022="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_7160418ffdcf624b","c_261c23f6f959e831",null,"rc_0f66c05938127d6e",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6958977">https://.10000recipe.com/recipe/6958977</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="75:1-76:0"><strong>:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2337808022="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_7160418ffdcf624b","c_261c23f6f959e831",null,"rc_0f66c05938127d6e",null,null,"ko",null,null,null,null,1,0]]" s:///naipo000/223069750521">https:///naipo000/223069750521</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul><p data-sourcepos="77:1-77:61"><strong>주의:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="79:1-79:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="81:1-81:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="83:1-83:3"><p data-sourcepos="84:1-84:143"><strong>Would you like me to provide more specific instructions or recipes based on your preferences?</strong> For example, would you like a recipe that is:</p><ul data-sourcepos="86:1-90:0">
<li data-sourcepos="86:1-86:51"><strong>Spicy:</strong> With more chili powder and hot peppers</li>
<li data-sourcepos="87:1-87:38"><strong>Sweet:</strong> With more sugar and fruit</li>
<li data-sourcepos="88:1-88:56"><strong>Quick and easy:</strong> With minimal ingredients and steps</li>
<li data-sourcepos="89:1-90:0"><strong>Vegetarian or vegan:</strong> Without meat or animal products</li>
</ul><p data-sourcepos="91:1-91:24"><strong>Please let me know!</strong></p></div>
</div></div>
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